A) Sunlight B) Soil type C) Water access D) Proximity to house
A) 7.5-8.5 B) 8.5-9.5 C) 4.5-5.5 D) 6.0-7.0
A) Adding compost B) Watering more frequently C) Adding clay D) Adding sand
A) Acclimatizing them to outdoor conditions B) Making them more colorful C) Encouraging faster growth D) Protecting them from pests
A) 6 inches B) 12 inches C) 24 inches D) Varies depending on the vegetable
A) Eggplant B) Spinach C) Tomatoes D) Peppers
A) Retains soil moisture B) Attracts beneficial insects C) Increases soil pH D) Warms the soil
A) Early morning B) Evening C) Late afternoon D) Midday
A) Planting vegetables very close together B) Planting only one type of vegetable C) Planting different crops in the same area each year D) Planting the same crop in the same area each year
A) Ladybugs B) Earthworms C) Bees D) Aphids
A) Growing vegetables as quickly as possible B) Ignoring pests and diseases C) Using natural fertilizers and pest control methods D) Using synthetic chemicals
A) To prevent fruit from ripening B) To support the plant and improve air circulation C) To make the tomatoes taste better D) To attract pollinators
A) Planting the same crop in multiple locations B) Planting vegetables with flowers C) Planting different crops together that benefit each other D) Planting vegetables near trees
A) Calcium B) Phosphorus C) Nitrogen D) Potassium
A) Premature flowering B) Leaf discoloration C) Slow growth D) Root rot
A) Radishes B) Lettuce C) Beans D) Carrots
A) Reduce sunlight B) Attract pests C) Improve soil health D) Deplete soil nutrients
A) Planting in dry soil B) Pruning excessively C) Consistent watering D) Over-fertilizing
A) To prevent pests B) To make the plant taller C) To make the plant bushier D) To improve fruit production
A) Every day B) Once a week C) Never D) As needed, based on soil tests and plant needs
A) Tilling the soil constantly B) Mulching and hand-pulling C) Ignoring them D) Using herbicides liberally
A) Planting the same crop multiple times in the same location B) Planting crops at intervals to extend the harvest C) Planting crops only once a year D) Planting crops in a straight line
A) Baking soda B) Bleach C) Wood ash D) Vinegar
A) In direct sunlight B) In the refrigerator uncovered C) Warm, bright, and humid place D) Cool, dark, and dry place
A) Using pesticides B) Removing weeds C) Planting only vegetables D) Planting flowers
A) Mixing organic waste with chemicals B) Burying organic waste C) Using worms to decompose organic waste D) Burning organic waste
A) Carrots B) Spinach C) Tomatoes D) Radishes
A) Pruning B) Harvesting C) Pinching D) Deadheading
A) Stunted growth B) Yellowing leaves C) Wilting leaves D) Cracked fruit
A) Leaf growth B) Root development and flowering C) Stem strength D) Water absorption |