A) Sunlight B) Proximity to house C) Water access D) Soil type
A) 6.0-7.0 B) 7.5-8.5 C) 4.5-5.5 D) 8.5-9.5
A) Watering more frequently B) Adding compost C) Adding clay D) Adding sand
A) Making them more colorful B) Acclimatizing them to outdoor conditions C) Protecting them from pests D) Encouraging faster growth
A) 24 inches B) 12 inches C) 6 inches D) Varies depending on the vegetable
A) Eggplant B) Spinach C) Tomatoes D) Peppers
A) Warms the soil B) Retains soil moisture C) Attracts beneficial insects D) Increases soil pH
A) Midday B) Early morning C) Late afternoon D) Evening
A) Planting vegetables very close together B) Planting different crops in the same area each year C) Planting only one type of vegetable D) Planting the same crop in the same area each year
A) Bees B) Aphids C) Earthworms D) Ladybugs
A) Using natural fertilizers and pest control methods B) Using synthetic chemicals C) Ignoring pests and diseases D) Growing vegetables as quickly as possible
A) To prevent fruit from ripening B) To attract pollinators C) To make the tomatoes taste better D) To support the plant and improve air circulation
A) Planting vegetables near trees B) Planting different crops together that benefit each other C) Planting vegetables with flowers D) Planting the same crop in multiple locations
A) Potassium B) Phosphorus C) Calcium D) Nitrogen
A) Slow growth B) Root rot C) Premature flowering D) Leaf discoloration
A) Carrots B) Beans C) Lettuce D) Radishes
A) Reduce sunlight B) Attract pests C) Deplete soil nutrients D) Improve soil health
A) Pruning excessively B) Consistent watering C) Planting in dry soil D) Over-fertilizing
A) To improve fruit production B) To prevent pests C) To make the plant bushier D) To make the plant taller
A) Once a week B) As needed, based on soil tests and plant needs C) Every day D) Never
A) Ignoring them B) Mulching and hand-pulling C) Using herbicides liberally D) Tilling the soil constantly
A) Planting the same crop multiple times in the same location B) Planting crops only once a year C) Planting crops in a straight line D) Planting crops at intervals to extend the harvest
A) Bleach B) Wood ash C) Baking soda D) Vinegar
A) In the refrigerator uncovered B) Cool, dark, and dry place C) In direct sunlight D) Warm, bright, and humid place
A) Removing weeds B) Using pesticides C) Planting only vegetables D) Planting flowers
A) Using worms to decompose organic waste B) Burning organic waste C) Mixing organic waste with chemicals D) Burying organic waste
A) Tomatoes B) Carrots C) Radishes D) Spinach
A) Harvesting B) Deadheading C) Pruning D) Pinching
A) Wilting leaves B) Cracked fruit C) Stunted growth D) Yellowing leaves
A) Stem strength B) Root development and flowering C) Leaf growth D) Water absorption |