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Cazelle de Saint Affrique (cheese)
Contributed by: Currie
  • 1. What type of cheese is Cazelle de Saint Affrique?
A) Sheep milk cheese
B) Buffalo cheese
C) Goat cheese
D) Cow milk cheese
  • 2. In which region of France is Cazelle de Saint Affrique produced?
A) Provence
B) Aveyron
C) Brittany
D) Normandy
  • 3. What milk is traditionally used to make Cazelle de Saint Affrique?
A) Cow's milk
B) Buffalo's milk
C) Sheep's milk
D) Goat's milk
  • 4. Cazelle de Saint Affrique has an AOC certification. What does AOC stand for?
A) Approved Original Cheese
B) Appellation d'Origine Contrôlée
C) Artisanal Cheese of France
D) Association of Organic Cheeses
  • 5. What is the consistency of the cheese inside a Cazelle de Saint Affrique?
A) Very dry
B) Rubbery
C) Hard and crumbly
D) Soft and spreadable
  • 6. What type of cuisine is Cazelle de Saint Affrique typically used in?
A) Mexican cuisine
B) Italian cuisine
C) Spanish cuisine
D) French cuisine
  • 7. What cultural significance does Cazelle de Saint Affrique hold?
A) Traditional part of local heritage
B) Recently invented cheese
C) Only popular in foreign markets
D) Unrelated to French culture
  • 8. Which animal is primarily associated with Cazelle de Saint Affrique production?
A) Buffalo
B) Goat
C) Sheep
D) Cow
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