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Cazelle de Saint Affrique (cheese) - Quiz
Contributed by: Currie
  • 1. What type of cheese is Cazelle de Saint Affrique?
A) Cow milk cheese
B) Sheep milk cheese
C) Buffalo cheese
D) Goat cheese
  • 2. In which region of France is Cazelle de Saint Affrique produced?
A) Provence
B) Normandy
C) Aveyron
D) Brittany
  • 3. What milk is traditionally used to make Cazelle de Saint Affrique?
A) Buffalo's milk
B) Goat's milk
C) Cow's milk
D) Sheep's milk
  • 4. Cazelle de Saint Affrique has an AOC certification. What does AOC stand for?
A) Association of Organic Cheeses
B) Artisanal Cheese of France
C) Approved Original Cheese
D) Appellation d'Origine Contrôlée
  • 5. What is the consistency of the cheese inside a Cazelle de Saint Affrique?
A) Hard and crumbly
B) Very dry
C) Rubbery
D) Soft and spreadable
  • 6. What type of cuisine is Cazelle de Saint Affrique typically used in?
A) Italian cuisine
B) Mexican cuisine
C) Spanish cuisine
D) French cuisine
  • 7. What cultural significance does Cazelle de Saint Affrique hold?
A) Recently invented cheese
B) Traditional part of local heritage
C) Unrelated to French culture
D) Only popular in foreign markets
  • 8. Which animal is primarily associated with Cazelle de Saint Affrique production?
A) Buffalo
B) Cow
C) Goat
D) Sheep
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