| __ | 1. | banked | | A. | broth from boiled meat |
| __ | 2. | brindle | | B. | a bed that has wheels and is small enough to be rolled under |
| __ | 3. | brine | | C. | heaped up ashes to keep coals hot |
| __ | 4. | cracklings | | D. | shortening made from the fat of a pig |
| __ | 5. | headcheese | | E. | the rind of roasted pig |
| __ | 6. | lard | | F. | wandered around |
| __ | 7. | pot liquor | | G. | water containing a mixture of salt |
| __ | 8. | roamed | | H. | meat from the head of a pig, made into a loaf |
| __ | 9. | trundle | | I. | tan or gray with darker streaks or spots |