PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Feed
B) Fruit
C) Organic
D) Food
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Protein yielding feed
C) Energy yielding feed
D) Organic yielding feeds
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Fats and oils
B) Protein yielding feed
C) Water supplement
D) Energy yielding. Feed
  • 4. Which of the following is a source of carbohydrates?
A) All of the above
B) Maize
C) Guinea
D) Millet
  • 5. Which of these is an importance of feed?
A) Increased productivity
B) Animal health
C) All of the above
D) Nutrient supply
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Food planning
B) Feed planning
C) Meal planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) Calendars of planners
B) Recipe websites
C) Nutrition guides
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Selecting recipes and menus
B) Creating a shopping list
C) Assessing dietary needs and preparation
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) All of the above
C) It encourages variety and nutrients
D) Its creates recipes for the family
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Food
B) Meal planning
C) Roughage
D) Feed
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