PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Feed
B) Organic
C) Fruit
D) Food
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Fats and oils
C) Organic yielding feeds
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Water supplement
B) Fats and oils
C) Energy yielding. Feed
D) Protein yielding feed
  • 4. Which of the following is a source of carbohydrates?
A) Millet
B) Guinea
C) Maize
D) All of the above
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) All of the above
C) Increased productivity
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Meal planning
B) Nutrients planning
C) Feed planning
D) Food planning
  • 7. Which of these is among the tools of meal planning?
A) Recipe websites
B) Nutrition guides
C) Calendars of planners
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) All of the above
B) Creating a shopping list
C) Assessing dietary needs and preparation
D) Selecting recipes and menus
  • 9. What are the benefits for individuals and families of meal planning?
A) It encourages variety and nutrients
B) Its creates recipes for the family
C) Its assists the family preparation
D) All of the above
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Meal planning
B) Roughage
C) Feed
D) Food
Students who took this test also took :

Created with That Quiz — a math test site for students of all grade levels.