PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Fruit
B) Organic
C) Feed
D) Food
  • 2. The following are the types of feed that we have except _____
A) Protein yielding feed
B) Fats and oils
C) Energy yielding feed
D) Organic yielding feeds
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Energy yielding. Feed
B) Protein yielding feed
C) Fats and oils
D) Water supplement
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Millet
C) Guinea
D) All of the above
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) All of the above
C) Increased productivity
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Meal planning
B) Nutrients planning
C) Feed planning
D) Food planning
  • 7. Which of these is among the tools of meal planning?
A) Recipe websites
B) Calendars of planners
C) Nutrition guides
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Selecting recipes and menus
B) Assessing dietary needs and preparation
C) Creating a shopping list
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) It encourages variety and nutrients
C) Its creates recipes for the family
D) All of the above
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Roughage
B) Feed
C) Meal planning
D) Food
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