PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Food
B) Organic
C) Feed
D) Fruit
  • 2. The following are the types of feed that we have except _____
A) Protein yielding feed
B) Organic yielding feeds
C) Energy yielding feed
D) Fats and oils
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Protein yielding feed
B) Energy yielding. Feed
C) Water supplement
D) Fats and oils
  • 4. Which of the following is a source of carbohydrates?
A) Millet
B) Maize
C) Guinea
D) All of the above
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) Increased productivity
C) All of the above
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Food planning
B) Feed planning
C) Nutrients planning
D) Meal planning
  • 7. Which of these is among the tools of meal planning?
A) Calendars of planners
B) All of the above
C) Nutrition guides
D) Recipe websites
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Selecting recipes and menus
B) Creating a shopping list
C) All of the above
D) Assessing dietary needs and preparation
  • 9. What are the benefits for individuals and families of meal planning?
A) Its creates recipes for the family
B) All of the above
C) Its assists the family preparation
D) It encourages variety and nutrients
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Roughage
B) Feed
C) Food
D) Meal planning
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