PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Organic
B) Fruit
C) Food
D) Feed
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Organic yielding feeds
C) Fats and oils
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Protein yielding feed
B) Energy yielding. Feed
C) Water supplement
D) Fats and oils
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Millet
C) Guinea
D) All of the above
  • 5. Which of these is an importance of feed?
A) Animal health
B) Increased productivity
C) All of the above
D) Nutrient supply
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Food planning
B) Nutrients planning
C) Meal planning
D) Feed planning
  • 7. Which of these is among the tools of meal planning?
A) All of the above
B) Nutrition guides
C) Recipe websites
D) Calendars of planners
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Selecting recipes and menus
C) Creating a shopping list
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) All of the above
C) Its creates recipes for the family
D) It encourages variety and nutrients
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Meal planning
B) Roughage
C) Feed
D) Food
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