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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Fruit
B) Organic
C) Feed
D) Food
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Organic yielding feeds
C) Fats and oils
D) Protein yielding feed
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Water supplement
B) Energy yielding. Feed
C) Protein yielding feed
D) Fats and oils
  • 4. Which of the following is a source of carbohydrates?
A) Millet
B) Guinea
C) Maize
D) All of the above
  • 5. Which of these is an importance of feed?
A) Animal health
B) All of the above
C) Nutrient supply
D) Increased productivity
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Nutrients planning
B) Meal planning
C) Food planning
D) Feed planning
  • 7. Which of these is among the tools of meal planning?
A) All of the above
B) Recipe websites
C) Nutrition guides
D) Calendars of planners
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Creating a shopping list
B) All of the above
C) Assessing dietary needs and preparation
D) Selecting recipes and menus
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) It encourages variety and nutrients
C) All of the above
D) Its creates recipes for the family
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Food
B) Meal planning
C) Roughage
D) Feed
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