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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Food
B) Organic
C) Feed
D) Fruit
  • 2. The following are the types of feed that we have except _____
A) Organic yielding feeds
B) Protein yielding feed
C) Energy yielding feed
D) Fats and oils
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Protein yielding feed
B) Water supplement
C) Energy yielding. Feed
D) Fats and oils
  • 4. Which of the following is a source of carbohydrates?
A) Guinea
B) Maize
C) Millet
D) All of the above
  • 5. Which of these is an importance of feed?
A) Increased productivity
B) Animal health
C) All of the above
D) Nutrient supply
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Meal planning
B) Nutrients planning
C) Feed planning
D) Food planning
  • 7. Which of these is among the tools of meal planning?
A) All of the above
B) Calendars of planners
C) Recipe websites
D) Nutrition guides
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Creating a shopping list
C) Selecting recipes and menus
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) Its creates recipes for the family
B) It encourages variety and nutrients
C) All of the above
D) Its assists the family preparation
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Food
B) Feed
C) Roughage
D) Meal planning
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