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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Food
B) Fruit
C) Feed
D) Organic
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Fats and oils
C) Protein yielding feed
D) Organic yielding feeds
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Fats and oils
B) Water supplement
C) Protein yielding feed
D) Energy yielding. Feed
  • 4. Which of the following is a source of carbohydrates?
A) All of the above
B) Millet
C) Guinea
D) Maize
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) All of the above
C) Increased productivity
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Feed planning
B) Food planning
C) Meal planning
D) Nutrients planning
  • 7. Which of these is among the tools of meal planning?
A) Calendars of planners
B) Recipe websites
C) Nutrition guides
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) All of the above
B) Creating a shopping list
C) Assessing dietary needs and preparation
D) Selecting recipes and menus
  • 9. What are the benefits for individuals and families of meal planning?
A) Its creates recipes for the family
B) All of the above
C) It encourages variety and nutrients
D) Its assists the family preparation
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Food
B) Feed
C) Roughage
D) Meal planning
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