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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Organic
B) Fruit
C) Feed
D) Food
  • 2. The following are the types of feed that we have except _____
A) Energy yielding feed
B) Organic yielding feeds
C) Protein yielding feed
D) Fats and oils
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Fats and oils
B) Energy yielding. Feed
C) Water supplement
D) Protein yielding feed
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Guinea
C) All of the above
D) Millet
  • 5. Which of these is an importance of feed?
A) All of the above
B) Increased productivity
C) Nutrient supply
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Food planning
B) Meal planning
C) Nutrients planning
D) Feed planning
  • 7. Which of these is among the tools of meal planning?
A) All of the above
B) Nutrition guides
C) Recipe websites
D) Calendars of planners
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Assessing dietary needs and preparation
B) Creating a shopping list
C) Selecting recipes and menus
D) All of the above
  • 9. What are the benefits for individuals and families of meal planning?
A) It encourages variety and nutrients
B) Its creates recipes for the family
C) Its assists the family preparation
D) All of the above
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Feed
B) Roughage
C) Meal planning
D) Food
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