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PES JS 3 PVS 3rd Test
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  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Feed
B) Fruit
C) Food
D) Organic
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Energy yielding feed
C) Protein yielding feed
D) Organic yielding feeds
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Water supplement
B) Fats and oils
C) Protein yielding feed
D) Energy yielding. Feed
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) Guinea
C) All of the above
D) Millet
  • 5. Which of these is an importance of feed?
A) Nutrient supply
B) All of the above
C) Increased productivity
D) Animal health
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Nutrients planning
B) Food planning
C) Feed planning
D) Meal planning
  • 7. Which of these is among the tools of meal planning?
A) Recipe websites
B) Nutrition guides
C) Calendars of planners
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Creating a shopping list
B) Assessing dietary needs and preparation
C) All of the above
D) Selecting recipes and menus
  • 9. What are the benefits for individuals and families of meal planning?
A) Its assists the family preparation
B) Its creates recipes for the family
C) It encourages variety and nutrients
D) All of the above
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Food
B) Meal planning
C) Feed
D) Roughage
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