A) Japan B) Thailand C) Singapore D) India
A) Coconut and eggs B) Potatoes and milk C) Rice and beans D) Wheat and sugar
A) With noodles B) On toast C) In salads D) As a soup
A) Pandan leaves B) Cocoa powder C) Turmeric D) Beetroot
A) Chili and soy sauce B) Sugar and salt C) Oregano and basil D) Pepper and garlic
A) Fruit salad B) Soft-boiled eggs C) Pancakes D) Fried rice
A) White bread B) Whole grain bread C) Sourdough D) Rye bread
A) Rich B) Savory C) Soft D) Sweet
A) Flaky B) Runny C) Crumbly D) Thick and spreadable
A) South Asia B) East Asia C) Southeast Asia D) Central Asia |