A) Thailand B) Japan C) Singapore D) India
A) Potatoes and milk B) Wheat and sugar C) Coconut and eggs D) Rice and beans
A) In salads B) On toast C) With noodles D) As a soup
A) Pandan leaves B) Cocoa powder C) Turmeric D) Beetroot
A) Sugar and salt B) Chili and soy sauce C) Oregano and basil D) Pepper and garlic
A) Fried rice B) Pancakes C) Fruit salad D) Soft-boiled eggs
A) Whole grain bread B) White bread C) Rye bread D) Sourdough
A) Sweet B) Savory C) Rich D) Soft
A) Flaky B) Runny C) Thick and spreadable D) Crumbly
A) South Asia B) Central Asia C) Southeast Asia D) East Asia |