Panzerotti (fried turnovers)
  • 1. Which country is Panzerotti commonly associated with?
A) France
B) Greece
C) Spain
D) Italy
  • 2. What is a common filling for Panzerotti?
A) Peanut butter
B) Mozzarella and tomato
C) Apples and cinnamon
D) Chocolate
  • 3. Which region of Italy is famous for Panzerotti?
A) Sicily
B) Puglia
C) Lombardy
D) Tuscany
  • 4. What shape are Panzerotti typically?
A) Triangular
B) Square
C) Round
D) Half-moon
  • 5. What is usually the dough base for Panzerotti?
A) Pizza dough
B) Puff pastry
C) Shortcrust pastry
D) Biscuit dough
  • 6. What type of cheese is frequently used in Panzerotti fillings?
A) Feta
B) Blue cheese
C) Mozzarella
D) Cheddar
  • 7. What is a popular way to serve Panzerotti?
A) Overcooked
B) Microwaved
C) Cold and stale
D) Hot and fresh
  • 8. When are Panzerotti most often eaten?
A) As a side dish
B) With breakfast
C) As a snack or appetizer
D) As a dessert
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