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Panzerotti (fried turnovers) - Test
  • 1. Which country is Panzerotti commonly associated with?
A) Italy
B) Greece
C) Spain
D) France
  • 2. What is a common filling for Panzerotti?
A) Mozzarella and tomato
B) Peanut butter
C) Chocolate
D) Apples and cinnamon
  • 3. Which region of Italy is famous for Panzerotti?
A) Puglia
B) Sicily
C) Tuscany
D) Lombardy
  • 4. What shape are Panzerotti typically?
A) Triangular
B) Square
C) Round
D) Half-moon
  • 5. What is usually the dough base for Panzerotti?
A) Puff pastry
B) Shortcrust pastry
C) Biscuit dough
D) Pizza dough
  • 6. What type of cheese is frequently used in Panzerotti fillings?
A) Feta
B) Cheddar
C) Mozzarella
D) Blue cheese
  • 7. What is a popular way to serve Panzerotti?
A) Microwaved
B) Overcooked
C) Hot and fresh
D) Cold and stale
  • 8. When are Panzerotti most often eaten?
A) As a side dish
B) With breakfast
C) As a snack or appetizer
D) As a dessert
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