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The Role of Olive Oil in Mediterranean Cuisine - Exam
  • 1. Which country is the largest producer of olive oil?
A) Greece
B) Spain
C) Turkey
D) Italy
  • 2. What is a common characteristic of extra virgin olive oil?
A) Low acidity
B) High processing
C) Artificial flavoring
D) Refined
  • 3. Which type of olive oil is the least processed?
A) Extra virgin olive oil
B) Light olive oil
C) Refined oil
D) Pomace oil
  • 4. Which health condition is olive oil associated with reducing risk?
A) Asthma
B) Osteoporosis
C) Diabetes type 1
D) Cardiovascular disease
  • 5. What plant is olive oil derived from?
A) Coconut palm
B) Sunflower
C) Soybean
D) Olive tree
  • 6. Which of these is a key component of the Mediterranean diet?
A) Margarine
B) Coconut oil
C) Butter
D) Olive oil
  • 7. Which of the following is a common flavor paired with olive oil?
A) Cinnamon
B) Vanilla
C) Garlic
D) Chocolate
  • 8. What is the main antioxidant in olive oil?
A) Quercetin
B) Catechin
C) Resveratrol
D) Oleuropein
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