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The Role of Olive Oil in Mediterranean Cuisine
  • 1. Which country is the largest producer of olive oil?
A) Spain
B) Turkey
C) Italy
D) Greece
  • 2. What is a common characteristic of extra virgin olive oil?
A) High processing
B) Refined
C) Artificial flavoring
D) Low acidity
  • 3. Which type of olive oil is the least processed?
A) Refined oil
B) Light olive oil
C) Pomace oil
D) Extra virgin olive oil
  • 4. Which health condition is olive oil associated with reducing risk?
A) Osteoporosis
B) Diabetes type 1
C) Asthma
D) Cardiovascular disease
  • 5. What plant is olive oil derived from?
A) Olive tree
B) Coconut palm
C) Sunflower
D) Soybean
  • 6. Which of these is a key component of the Mediterranean diet?
A) Olive oil
B) Margarine
C) Butter
D) Coconut oil
  • 7. Which of the following is a common flavor paired with olive oil?
A) Chocolate
B) Vanilla
C) Garlic
D) Cinnamon
  • 8. What is the main antioxidant in olive oil?
A) Catechin
B) Quercetin
C) Resveratrol
D) Oleuropein
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