A) Hard cheese
B) Fresh cheese
C) Soft cheese
D) Semi-hard cheese

A) France
B) Italy
C) Greece
D) Spain

A) Sheep's milk
B) Goat's milk
C) Cow's milk
D) Buffalo's milk

A) Campania
B) Tuscany
C) Lombardy
D) Emilia-Romagna

A) Mild flavor
B) Smoky flavor
C) Creamy flavor
D) Sharp flavor

A) Deep orange
B) Bright white
C) Dark brown
D) Pale yellow

A) Making butter
B) Eating raw only
C) Melting in dishes
D) Brewing beer

A) Stored in airtight containers
B) Hanging in natural caves
C) Frozen
D) Wrapped in cloth

A) Sushi
B) Ceviche
C) Tacos
D) Pizza