A) Hard cheese
B) Semi-hard cheese
C) Fresh cheese
D) Soft cheese

A) France
B) Italy
C) Spain
D) Greece

A) Buffalo's milk
B) Goat's milk
C) Sheep's milk
D) Cow's milk

A) Campania
B) Emilia-Romagna
C) Lombardy
D) Tuscany

A) Creamy flavor
B) Smoky flavor
C) Mild flavor
D) Sharp flavor

A) Bright white
B) Dark brown
C) Pale yellow
D) Deep orange

A) Melting in dishes
B) Eating raw only
C) Making butter
D) Brewing beer

A) Hanging in natural caves
B) Wrapped in cloth
C) Stored in airtight containers
D) Frozen

A) Sushi
B) Pizza
C) Tacos
D) Ceviche