A) Fresh cheese
B) Semi-hard cheese
C) Hard cheese
D) Soft cheese

A) France
B) Spain
C) Greece
D) Italy

A) Cow's milk
B) Goat's milk
C) Sheep's milk
D) Buffalo's milk

A) Emilia-Romagna
B) Campania
C) Tuscany
D) Lombardy

A) Mild flavor
B) Sharp flavor
C) Smoky flavor
D) Creamy flavor

A) Pale yellow
B) Deep orange
C) Bright white
D) Dark brown

A) Melting in dishes
B) Eating raw only
C) Making butter
D) Brewing beer

A) Hanging in natural caves
B) Wrapped in cloth
C) Frozen
D) Stored in airtight containers

A) Tacos
B) Pizza
C) Sushi
D) Ceviche