A) Soft cheese
B) Fresh cheese
C) Semi-hard cheese
D) Hard cheese

A) Greece
B) France
C) Italy
D) Spain

A) Sheep's milk
B) Buffalo's milk
C) Cow's milk
D) Goat's milk

A) Lombardy
B) Emilia-Romagna
C) Campania
D) Tuscany

A) Smoky flavor
B) Mild flavor
C) Sharp flavor
D) Creamy flavor

A) Pale yellow
B) Bright white
C) Deep orange
D) Dark brown

A) Melting in dishes
B) Eating raw only
C) Brewing beer
D) Making butter

A) Stored in airtight containers
B) Hanging in natural caves
C) Wrapped in cloth
D) Frozen

A) Sushi
B) Pizza
C) Ceviche
D) Tacos