AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Complete their live cycle within a year
C) Are grains that supply energy to the body
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Perennials
B) Fibers
C) Beverages
D) Biennials
  • 3. 3. Which crop are known as the grass family?
A) Vegetables
B) Legumes
C) Fruits
D) Cerals
  • 4. 4. An example of root and tuber crops is
A) Cocoa yam
B) Cocoa
C) Cotton
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Aquatic animal
B) Small animal
C) Herbivour
D) Mammal
  • 6. 6. Ruminants possess _______ stomach compartments
A) 1
B) 3
C) 4
D) 2
  • 7. 7. Monogastrics are _______
A) Mammals
B) Non ruminants
C) Ruminants
D) Non mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Monogastric
B) Non mammal
C) Carnivour
D) Ruminant
  • 9. 9. A bull is a _______
A) Aquatic animal
B) Large animal
C) Guard animal
D) Carnivorous animal
  • 10. 10. Work animals are used ____
A) For work
B) As guards
C) For sport
D) For milk
  • 11. 11. An animal that has droopy ears is _________
A) Cow
B) Sheep
C) Goat
D) Rabbit
  • 12. 12. Which of these animals has comb and wattle?
A) Catfish
B) Cock
C) Rabbit
D) Goat
  • 13. 13. One of these animals has gills
A) Pig
B) Tilapia
C) Horse
D) Hen
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Glycerol
B) Nutrient
C) Glucose
D) Amino acid
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food poisoning
B) Food preservative
C) Food additive
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To prevent wastage
C) To allow the growth of germs
D) To ensure adequate nutrient
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Keep storage facilities clean
C) Cook food thoroughly
D) Bad toilet and kitchen habit
  • 19. 19. The practice of proper cooking and serving of food is
A) Food adulteration
B) Food contamination
C) Food hygiene
D) Food preparation
  • 20. 20. The way an individual sits and stands is called ______
A) Exercise
B) Leisure
C) Posture
D) Position
  • 21. 21. A good sitting position includes
A) Always crossing of legs
B) Head and chin should always look straight
C) Knees should be at right angle to the feet on the floor
D) Back must not rest on chair
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Nails
B) Gum
C) Spine
D) Chins
  • 23. 23. One of these is not a good posture
A) Weight should balance on both feet
B) Knees should be straight
C) Back should be bent
D) Shoulders should be relaxed
  • 24. 24. All except one is a healthy eating habit
A) Move your body while sitting
B) Put enough size in your mouth at once
C) Proper chewing of food
D) Do not hurry over a meal
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Processed plants
B) Grown plants
C) Stored plants
D) Unwanted plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) Stump or cut weed can grow out againt
B) They regain their strength after being trampled on
C) They produce many seeds that spread easily
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Stylo
B) Guinea grass
C) Mistletoe
D) Water leaf
  • 30. 30. The use of organosms to control weeds is
A) Chemical
B) Mechanical
C) Cultural
D) Biological
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of cover crops
C) Use of hoe
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Boring
B) Chewing
C) Sucking
D) Welding
  • 34. 34. An example of piercing and sucking insects is
A) Butterfly
B) Beetle
C) Grasshopper
D) Weevil
  • 35. 35. What group of pests are cattles
A) Mammals
B) Rodents
C) Insects
D) Birds
  • 36. 36. Piercing and sucking insects _______
A) Reduce the food item in crops
B) Defoliate a crop
C) Completely eat up a fruit
D) Break the stems of plants
  • 37. 37. One effect of weeds and pests on plants is
A) Loss to farmers
B) Food surplus
C) Encouragement of farming
D) Enough sale and profit
  • 38. 38. What kind of pest is a mouse
A) Rodent
B) Bird
C) Insect
D) Worm
  • 39. 39. Herbicides means
A) Pest killers
B) Disease fighters
C) Weed killers
D) Pathogen killers
  • 40. 40. Which of these denies a weed the space to grow
A) Inter croping
B) Inter planting
C) Crop rotation
D) Mixed cropping
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Materials
B) Equipment
C) Utensils
D) Resources
  • 42. 42. Energy is a ______ resources
A) Non human
B) Human
C) Natural
D) Artificial
  • 43. 43. Decision making means
A) Choice of no alternative
B) Choice by force
C) Choice among alternatives
D) Choice of all option
  • 44. 44. Personal decision includes
A) Choice to work hard
B) Number of children in a family
C) Where to build an industries
D) Vacation period from school
  • 45. 45. Household linen are used to ______
A) Build a house
B) Maintain the home
C) Make paper crafts
D) Construct the bridge
  • 46. 46. Germent repair include fastening a loose buttons
A) False
B) True
  • 47. 47.A tear in a garment is mended
A) After ironing
B) While ironing
C) Before washing
D) After washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Dyeing
C) Darning
D) Patching
  • 50. 50. Textiles are made from ________
A) Hide and skin
B) Cotton
C) Ore
D) Rubber
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