AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that supply energy to the body
B) Complete their live cycle within a year
C) Are grains that amend the body tissues
D) Complete their live cycle in more than two years
  • 2. 2. Crop that complete their live cycles in two years are
A) Biennials
B) Perennials
C) Beverages
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Vegetables
B) Fruits
C) Cerals
D) Legumes
  • 4. 4. An example of root and tuber crops is
A) Cocoa yam
B) Cocoa
C) Cotton
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Small animal
B) Mammal
C) Aquatic animal
D) Herbivour
  • 6. 6. Ruminants possess _______ stomach compartments
A) 4
B) 1
C) 3
D) 2
  • 7. 7. Monogastrics are _______
A) Non mammals
B) Ruminants
C) Non ruminants
D) Mammals
  • 8. 8 Which of these best classifies a rabbit?
A) Ruminant
B) Non mammal
C) Carnivour
D) Monogastric
  • 9. 9. A bull is a _______
A) Carnivorous animal
B) Aquatic animal
C) Guard animal
D) Large animal
  • 10. 10. Work animals are used ____
A) For work
B) For sport
C) As guards
D) For milk
  • 11. 11. An animal that has droopy ears is _________
A) Cow
B) Sheep
C) Rabbit
D) Goat
  • 12. 12. Which of these animals has comb and wattle?
A) Rabbit
B) Goat
C) Cock
D) Catfish
  • 13. 13. One of these animals has gills
A) Tilapia
B) Horse
C) Hen
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Amino acid
B) Glucose
C) Nutrient
D) Glycerol
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food preservative
B) Food poisoning
C) Food additive
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To allow the growth of germs
B) To prevent wastage
C) To ensure adequate nutrient
D) To avoid illness
  • 18. 18. All except one is a way to ensure food safety
A) Avoid the use of bare hand
B) Cook food thoroughly
C) Keep storage facilities clean
D) Bad toilet and kitchen habit
  • 19. 19. The practice of proper cooking and serving of food is
A) Food preparation
B) Food contamination
C) Food adulteration
D) Food hygiene
  • 20. 20. The way an individual sits and stands is called ______
A) Exercise
B) Posture
C) Leisure
D) Position
  • 21. 21. A good sitting position includes
A) Knees should be at right angle to the feet on the floor
B) Back must not rest on chair
C) Always crossing of legs
D) Head and chin should always look straight
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Spine
B) Chins
C) Gum
D) Nails
  • 23. 23. One of these is not a good posture
A) Shoulders should be relaxed
B) Back should be bent
C) Weight should balance on both feet
D) Knees should be straight
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Proper chewing of food
C) Put enough size in your mouth at once
D) Move your body while sitting
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Unwanted plants
B) Processed plants
C) Grown plants
D) Stored plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) Yes
B) No
  • 28. 28. Weeds are easily dispersed because _______
A) They regain their strength after being trampled on
B) Their seeds can remain undamaged for long period of harsh weather
C) They produce many seeds that spread easily
D) Stump or cut weed can grow out againt
  • 29. 29. One example of weeds that can be used as food is
A) Stylo
B) Mistletoe
C) Water leaf
D) Guinea grass
  • 30. 30. The use of organosms to control weeds is
A) Mechanical
B) Cultural
C) Biological
D) Chemical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of machine
B) Use of hoe
C) Use of cover crops
D) Use of animals
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) True
B) False
  • 33. 33. Insects that make holes on crops are ______ insects
A) Chewing
B) Welding
C) Boring
D) Sucking
  • 34. 34. An example of piercing and sucking insects is
A) Weevil
B) Butterfly
C) Grasshopper
D) Beetle
  • 35. 35. What group of pests are cattles
A) Mammals
B) Birds
C) Rodents
D) Insects
  • 36. 36. Piercing and sucking insects _______
A) Defoliate a crop
B) Completely eat up a fruit
C) Break the stems of plants
D) Reduce the food item in crops
  • 37. 37. One effect of weeds and pests on plants is
A) Food surplus
B) Loss to farmers
C) Encouragement of farming
D) Enough sale and profit
  • 38. 38. What kind of pest is a mouse
A) Insect
B) Worm
C) Rodent
D) Bird
  • 39. 39. Herbicides means
A) Weed killers
B) Pest killers
C) Pathogen killers
D) Disease fighters
  • 40. 40. Which of these denies a weed the space to grow
A) Mixed cropping
B) Inter planting
C) Inter croping
D) Crop rotation
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Materials
B) Resources
C) Utensils
D) Equipment
  • 42. 42. Energy is a ______ resources
A) Natural
B) Artificial
C) Human
D) Non human
  • 43. 43. Decision making means
A) Choice of no alternative
B) Choice of all option
C) Choice by force
D) Choice among alternatives
  • 44. 44. Personal decision includes
A) Number of children in a family
B) Where to build an industries
C) Vacation period from school
D) Choice to work hard
  • 45. 45. Household linen are used to ______
A) Make paper crafts
B) Maintain the home
C) Build a house
D) Construct the bridge
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) While ironing
B) Before washing
C) After washing
D) After ironing
  • 48. 48. Stain should not be removed when they are fresh
A) True
B) False
  • 49. 49. The process of weaving strong threads into materials is _________
A) Dyeing
B) Patching
C) Darning
D) Boiling
  • 50. 50. Textiles are made from ________
A) Ore
B) Cotton
C) Rubber
D) Hide and skin
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