AIC JS 1 PVS Revision Test 2nd Term
  • 1. 1. Some crops are called annuals because they _______
A) Are grains that amend the body tissues
B) Complete their live cycle in more than two years
C) Complete their live cycle within a year
D) Are grains that supply energy to the body
  • 2. 2. Crop that complete their live cycles in two years are
A) Perennials
B) Biennials
C) Beverages
D) Fibers
  • 3. 3. Which crop are known as the grass family?
A) Cerals
B) Legumes
C) Vegetables
D) Fruits
  • 4. 4. An example of root and tuber crops is
A) Cocoa
B) Cocoa yam
C) Cotton
D) Coconut
  • 5. 5. One classification of farm animals based on size is ________
A) Mammal
B) Aquatic animal
C) Small animal
D) Herbivour
  • 6. 6. Ruminants possess _______ stomach compartments
A) 1
B) 2
C) 3
D) 4
  • 7. 7. Monogastrics are _______
A) Mammals
B) Non ruminants
C) Non mammals
D) Ruminants
  • 8. 8 Which of these best classifies a rabbit?
A) Non mammal
B) Carnivour
C) Monogastric
D) Ruminant
  • 9. 9. A bull is a _______
A) Carnivorous animal
B) Guard animal
C) Large animal
D) Aquatic animal
  • 10. 10. Work animals are used ____
A) As guards
B) For milk
C) For sport
D) For work
  • 11. 11. An animal that has droopy ears is _________
A) Cow
B) Rabbit
C) Sheep
D) Goat
  • 12. 12. Which of these animals has comb and wattle?
A) Rabbit
B) Catfish
C) Goat
D) Cock
  • 13. 13. One of these animals has gills
A) Horse
B) Hen
C) Tilapia
D) Pig
  • 14. 14. The useful item in food that gives energy, growth and other body needs is
A) Nutrient
B) Glycerol
C) Glucose
D) Amino acid
  • 15. 15. Macro nutrients are needed in small amount
A) False
B) True
  • 16. 16. _________ is proper handling of food to make it safe for eating
A) Food additive
B) Food poisoning
C) Food preservative
D) Food hygiene
  • 17. 17. One of these is not a reason for healthy food handling
A) To avoid illness
B) To ensure adequate nutrient
C) To prevent wastage
D) To allow the growth of germs
  • 18. 18. All except one is a way to ensure food safety
A) Keep storage facilities clean
B) Avoid the use of bare hand
C) Bad toilet and kitchen habit
D) Cook food thoroughly
  • 19. 19. The practice of proper cooking and serving of food is
A) Food adulteration
B) Food hygiene
C) Food contamination
D) Food preparation
  • 20. 20. The way an individual sits and stands is called ______
A) Position
B) Exercise
C) Leisure
D) Posture
  • 21. 21. A good sitting position includes
A) Back must not rest on chair
B) Knees should be at right angle to the feet on the floor
C) Always crossing of legs
D) Head and chin should always look straight
  • 22. 22. Bad posture may occur when one of these becomes weak
A) Chins
B) Nails
C) Spine
D) Gum
  • 23. 23. One of these is not a good posture
A) Weight should balance on both feet
B) Knees should be straight
C) Shoulders should be relaxed
D) Back should be bent
  • 24. 24. All except one is a healthy eating habit
A) Do not hurry over a meal
B) Proper chewing of food
C) Put enough size in your mouth at once
D) Move your body while sitting
  • 25. 25. Food wastage can be avoided when the number of consumers is known and by proper measurement of food stuffs
A) True
B) False
  • 26. 26. Weeds are _______
A) Stored plants
B) Grown plants
C) Processed plants
D) Unwanted plants
  • 27. 27. Like every plants weeds can be annuals, perennials and biennials based on lifecycle
A) No
B) Yes
  • 28. 28. Weeds are easily dispersed because _______
A) They regain their strength after being trampled on
B) They produce many seeds that spread easily
C) Stump or cut weed can grow out againt
D) Their seeds can remain undamaged for long period of harsh weather
  • 29. 29. One example of weeds that can be used as food is
A) Mistletoe
B) Water leaf
C) Guinea grass
D) Stylo
  • 30. 30. The use of organosms to control weeds is
A) Biological
B) Chemical
C) Cultural
D) Mechanical
  • 31. 31. Cultural methods of weed control may take the form of _______
A) Use of animals
B) Use of cover crops
C) Use of hoe
D) Use of machine
  • 32. 32. Some weeds and pests control methods have bad effects on forage crops and ground water
A) False
B) True
  • 33. 33. Insects that make holes on crops are ______ insects
A) Boring
B) Chewing
C) Welding
D) Sucking
  • 34. 34. An example of piercing and sucking insects is
A) Grasshopper
B) Butterfly
C) Weevil
D) Beetle
  • 35. 35. What group of pests are cattles
A) Insects
B) Rodents
C) Birds
D) Mammals
  • 36. 36. Piercing and sucking insects _______
A) Completely eat up a fruit
B) Break the stems of plants
C) Reduce the food item in crops
D) Defoliate a crop
  • 37. 37. One effect of weeds and pests on plants is
A) Encouragement of farming
B) Enough sale and profit
C) Food surplus
D) Loss to farmers
  • 38. 38. What kind of pest is a mouse
A) Insect
B) Bird
C) Worm
D) Rodent
  • 39. 39. Herbicides means
A) Pathogen killers
B) Pest killers
C) Disease fighters
D) Weed killers
  • 40. 40. Which of these denies a weed the space to grow
A) Crop rotation
B) Inter croping
C) Mixed cropping
D) Inter planting
  • 41. 41. Asset that can be used to attain the need of the family is __
A) Equipment
B) Materials
C) Resources
D) Utensils
  • 42. 42. Energy is a ______ resources
A) Natural
B) Non human
C) Artificial
D) Human
  • 43. 43. Decision making means
A) Choice of no alternative
B) Choice among alternatives
C) Choice by force
D) Choice of all option
  • 44. 44. Personal decision includes
A) Where to build an industries
B) Number of children in a family
C) Vacation period from school
D) Choice to work hard
  • 45. 45. Household linen are used to ______
A) Maintain the home
B) Build a house
C) Construct the bridge
D) Make paper crafts
  • 46. 46. Germent repair include fastening a loose buttons
A) True
B) False
  • 47. 47.A tear in a garment is mended
A) While ironing
B) Before washing
C) After ironing
D) After washing
  • 48. 48. Stain should not be removed when they are fresh
A) False
B) True
  • 49. 49. The process of weaving strong threads into materials is _________
A) Boiling
B) Patching
C) Dyeing
D) Darning
  • 50. 50. Textiles are made from ________
A) Ore
B) Cotton
C) Hide and skin
D) Rubber
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