AIC JS 3 Science 3rd C.A for 2nd Term
  • 1. ___________ is the duration of an event
A) Time
B) Repetitive event
C) Repetition
D) Day
  • 2. One of the following is an example of time measuring device
A) Simple pendulum
B) Thermometer
C) Speedometer
D) Umpire
  • 3. An event which keep occuring every time is called___________
A) Repetitive event
B) Time
C) Event
D) Time event
  • 4. __________ is defined as the quantity of matter in a body that gives the exact value of a substance.
A) Mass
B) Meter
C) Length
D) Weight
  • 5. __________ are obtained when a solid is heated to its melting point and it's force of attraction are broken and it melt into liquid.
A) Gas
B) Liquid
C) Solid
D) Solid and gas
  • 6. Which of this is a property of gas?
A) They have lower kinetic energy compared to solid and liquid.
B) They possesses a strong cohesive force.
C) The degree of randomness is high
D) They do not fill the entire container in which they are
  • 7. Mass can never be zero
A) False
B) Ture
  • 8. Pressure law can be expressed mathematically as
A) P=T/V
B) P1/T1=P2/T2
C) P=V/T
D) P=V X T
  • 9. ___________ involves change of position of a body with time
A) Force
B) Time
C) Distance
D) Motion
  • 10. The to and fro movement of an object about a point is __________
A) Translational motion
B) Circular motion
C) Oscillatory motion
D) Random motion
  • 11. One of the following is not an example of treated water.
A) Pipe borne water
B) Distilled water
C) Chlorinated water
D) Spring water
  • 12. Water is of about ------ of the earth's surface while Oxygen is about ------ by mass of the earth's crust , the ocean and the air.
A) 70% and 21%
B) 100% and 0%
C) 21% and 80%
D) 80% and 55%
  • 13. Water accounts for ----- of the human body and is higher in many growing plants.
A) 21%
B) 1%
C) 80%
D) 70%
  • 14. Water that does not lather readily with soap is described as ---------
A) Hard water
B) Semiliquid
C) Soft Waste water
D) Volatile waste
  • 15. The following compounds cause hardness of water except ------
A) CaSO4
B) MgSO4
C) KClO3
D) Ca(HCO3)_2
  • 16. The maximum density of water is --------
A) 1 gcm-3
B) 2 gcm-3
C) 100 gcm-3
D) 48 gcm-3
  • 17. Oxygen is found free in the atmosphere forming about ......... by volume
A) 21%
B) 0.03%
C) 78%
D) 1%
  • 18. The most active constituent of the air -------
A) Water vapour
B) Nitrogen
C) Impurities
D) Oxygen
  • 19. Oxygen is prepared in the laboratory by thermal decomposition of ------
A) Pottassium trioxocholorite (v)
B) Potassium tetraoxochlorate (v)
C) Potassium trioxochlorate (v)
D) Pottasium trioxocholorate (v)
  • 20. Oxygen is the first element in group ------- of the periodic table.
A) Group V
B) Group VI
C) Group IV
D) Group VII
  • 21. From the division of lifespan, early stage adulthood is between -----
A) 13 - 19 years
B) 0 - 19 years
C) 40 - 59 years
D) 20 - 39 years
  • 22. Lack of protein in a die can cause a nutritional disease called ------
A) Kwashiokor
B) Kwashiorkor
C) Kwarshiorkor
D) Kwaschiokor
  • 23. In terms of the percentage composition of the food substances, a balanced diet should contain ------- of carbohydrate and -----of fats and oils.
A) 60% and 15%
B) 10% and 60%
C) 50% and 10%
D) 15% and 15%
  • 24. One of the following is not a way by which people cope with the death of a loved one.
A) Grief
B) Bearevement
C) Moaning
D) Mourning
  • 25. Different types of death include the following except........
A) Somaticide
B) Necrobiosis
C) Necrosis
D) Silicoshic
  • 26. The process of gradual cessation of life is called .......
A) Dying
B) Necrosis
C) Brain death
D) Death
  • 27. The test of food that shows red precipitate is ---------
A) Test for starch
B) Millon's test
C) Test for water
D) Biuret's test
  • 28. Sudan (iii) test is a food test for -------
A) Starch
B) Fats and oil
C) Protein
D) Water
  • 29. A red colouration appears before boiling, and a black precipitate is formed on boiling. This is a test for -------
A) Reducing sugar
B) Starch
C) Protein
D) Fats and oil
  • 30. All these are life-enhancing measures for and against ageing except......
A) Good nutrition
B) Adequate rest
C) Changing of skin colour
D) Good relationship with family
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