A) A climbing vine with edible fruits. B) A large, white, carrot-shaped root vegetable. C) A small, red, round root vegetable. D) A leafy green vegetable with a bulbous root.
A) Poaceae (Grass family) B) Brassicaceae (Mustard family) C) Cucurbitaceae (Gourd family) D) Solanaceae (Nightshade family)
A) Orange B) Red C) White D) Purple
A) Smaller and spicier in flavor B) Larger and milder in flavor C) More bitter and faster growing D) The same size and flavor
A) Used for deep frying B) As a sweetener C) Pickling D) As a base for soups
A) Well-drained, loose soil B) Sandy soil with poor drainage C) Soil that has lots of rocks D) Heavy clay soil
A) Long, slender shape B) Dark green skin C) Round shape D) Extremely spicy flavor
A) Early spring B) Late summer to early fall C) Late winter D) Mid-summer
A) Root maggots B) Whiteflies C) Aphids D) Spider mites
A) Root rot B) Wilting leaves C) Stunted growth D) Yellowing leaves
A) The leaves only B) The root C) The stem only D) The flowers only
A) Temperate B) Arctic C) Arid D) Tropical
A) Very spicy B) Extremely bitter C) Sweet and sugary D) Mildly peppery
A) 12-24 inches B) 3-6 inches C) 1-3 inches D) 48-60 inches
A) Calcium B) Iron C) Vitamin A D) Vitamin C
A) Overwatering B) Exposure to sunlight C) Pest infestation D) Nutrient deficiency
A) Japan B) United States C) Brazil D) Mexico
A) Grated B) Smoked C) Boiled whole D) Fried
A) 4.0-5.0 B) 3.0-4.0 C) 8.0-9.0 D) 6.0-7.5
A) Reduces soil temperature B) Decreases soil pH C) Attracts beneficial insects D) Improves soil drainage
A) 20-30 days B) 90-120 days C) 150-180 days D) 50-70 days
A) Refrigerated in a plastic bag B) Stored in a dry pantry C) Exposed to direct sunlight D) Left out at room temperature
A) Powdery mildew B) Clubroot C) Leaf spot D) Rust
A) Potatoes B) Tomatoes C) Marigolds D) Corn
A) Its spicy flavor B) Its red color C) Its green top D) Its small size
A) To prevent overcrowding B) To attract pollinators C) To improve soil drainage D) To promote faster growth
A) The leaves B) The seeds C) None of the plant is commonly used for dye D) The root
A) It is a specific fertilizer for Daikon B) It is a tool used to harvest Daikon C) It is a disease affecting Daikon D) It is another name for Daikon
A) Root rot B) Sudden growth spurt C) Leaf discoloration D) Premature flowering |