A) A leafy green vegetable with a bulbous root. B) A small, red, round root vegetable. C) A large, white, carrot-shaped root vegetable. D) A climbing vine with edible fruits.
A) Brassicaceae (Mustard family) B) Solanaceae (Nightshade family) C) Cucurbitaceae (Gourd family) D) Poaceae (Grass family)
A) Orange B) White C) Red D) Purple
A) Smaller and spicier in flavor B) More bitter and faster growing C) The same size and flavor D) Larger and milder in flavor
A) Pickling B) Used for deep frying C) As a base for soups D) As a sweetener
A) Sandy soil with poor drainage B) Well-drained, loose soil C) Heavy clay soil D) Soil that has lots of rocks
A) Extremely spicy flavor B) Long, slender shape C) Dark green skin D) Round shape
A) Mid-summer B) Early spring C) Late summer to early fall D) Late winter
A) Root maggots B) Whiteflies C) Aphids D) Spider mites
A) Stunted growth B) Root rot C) Wilting leaves D) Yellowing leaves
A) The leaves only B) The stem only C) The root D) The flowers only
A) Arctic B) Arid C) Tropical D) Temperate
A) Very spicy B) Mildly peppery C) Sweet and sugary D) Extremely bitter
A) 3-6 inches B) 1-3 inches C) 12-24 inches D) 48-60 inches
A) Calcium B) Iron C) Vitamin C D) Vitamin A
A) Overwatering B) Pest infestation C) Exposure to sunlight D) Nutrient deficiency
A) Mexico B) Japan C) United States D) Brazil
A) Fried B) Smoked C) Boiled whole D) Grated
A) 6.0-7.5 B) 8.0-9.0 C) 3.0-4.0 D) 4.0-5.0
A) Improves soil drainage B) Reduces soil temperature C) Attracts beneficial insects D) Decreases soil pH
A) 50-70 days B) 150-180 days C) 90-120 days D) 20-30 days
A) Left out at room temperature B) Refrigerated in a plastic bag C) Exposed to direct sunlight D) Stored in a dry pantry
A) Rust B) Leaf spot C) Clubroot D) Powdery mildew
A) Marigolds B) Corn C) Potatoes D) Tomatoes
A) Its spicy flavor B) Its green top C) Its red color D) Its small size
A) To promote faster growth B) To attract pollinators C) To prevent overcrowding D) To improve soil drainage
A) The leaves B) None of the plant is commonly used for dye C) The seeds D) The root
A) It is a disease affecting Daikon B) It is a specific fertilizer for Daikon C) It is a tool used to harvest Daikon D) It is another name for Daikon
A) Root rot B) Premature flowering C) Leaf discoloration D) Sudden growth spurt |