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Quenelle
  • 1. What is a quenelle?
A) A type of pastry
B) A type of dumpling or mousse
C) A fruit dessert
D) A kind of soup
  • 2. What cooking method is typically used to prepare quenelles?
A) Poaching
B) Grilling
C) Frying
D) Baking
  • 3. Which cuisine is the quenelle associated with?
A) Italian cuisine
B) Chinese cuisine
C) Indian cuisine
D) French cuisine
  • 4. Quenelles are often formed using which kitchen tool?
A) Cutting knife
B) Rolling pin
C) Two spoons
D) Pastry bag
  • 5. In addition to fish, what other protein can be used to make quenelles?
A) Duck
B) Lamb
C) Beef
D) Chicken
  • 6. Quenelles can be found in various forms across multiple cuisines. What is a similar food item in Italian cuisine?
A) Gnocchi
B) Ravioli
C) Lasagna
D) Tortellini
  • 7. What is a common sauce served with quenelles?
A) Salsa
B) Nantua sauce
C) Alfredo sauce
D) Marinara sauce
  • 8. Which type of fish is often used to make quenelles?
A) Cod
B) Tuna
C) Pike
D) Salmon
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