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Quenelle
  • 1. What is a quenelle?
A) A kind of soup
B) A type of dumpling or mousse
C) A type of pastry
D) A fruit dessert
  • 2. What cooking method is typically used to prepare quenelles?
A) Frying
B) Grilling
C) Poaching
D) Baking
  • 3. Which cuisine is the quenelle associated with?
A) Chinese cuisine
B) Indian cuisine
C) Italian cuisine
D) French cuisine
  • 4. Quenelles are often formed using which kitchen tool?
A) Rolling pin
B) Two spoons
C) Pastry bag
D) Cutting knife
  • 5. In addition to fish, what other protein can be used to make quenelles?
A) Lamb
B) Duck
C) Beef
D) Chicken
  • 6. Quenelles can be found in various forms across multiple cuisines. What is a similar food item in Italian cuisine?
A) Tortellini
B) Gnocchi
C) Lasagna
D) Ravioli
  • 7. What is a common sauce served with quenelles?
A) Nantua sauce
B) Marinara sauce
C) Alfredo sauce
D) Salsa
  • 8. Which type of fish is often used to make quenelles?
A) Salmon
B) Pike
C) Cod
D) Tuna
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