A) Asteraceae B) Leguminosae (Fabaceae) C) Brassicaceae D) Solanaceae
A) Anthocyanin B) Carotenoid C) Betalain D) Chlorophyll
A) Roma Tomato B) Butternut Squash C) Sugar Snap D) Russet Potato
A) The roots B) The leaves C) The seeds inside the pod D) The stem
A) 5-10°C (41-50°F) B) 35-40°C (95-104°F) C) 13-18°C (55-64°F) D) 27-32°C (80-90°F)
A) Rocky soil B) Sandy soil C) Heavy clay soil D) Well-drained, loamy soil
A) 1-2 days B) 30-45 days C) 7-14 days D) 21-28 days
A) Late Blight B) Powdery Mildew C) Blossom End Rot D) Black Rot
A) Tree-like B) Bush C) Vining D) Ground Cover
A) Pods are turning brown B) Pods are plump and filled with peas C) Pods are small and flat D) Pods are completely dried out
A) A type of seed B) A root extension C) A modified leaf used for climbing D) A flower bud
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Removing the peas from the pod B) Washing the peas C) Cooking the peas D) Planting the pea seeds
A) English Pea B) Snap Pea C) Field Pea D) Dried Pea
A) Pickling B) Fermenting C) Freezing D) Sun-drying
A) Beetles B) Snails C) Grasshoppers D) Aphids
A) Promotes faster germination B) Increases plant height C) Prevents disease D) Enhances nitrogen fixation
A) Black B) Yellow C) Green D) Brown
A) Glycine max B) Phaseolus vulgaris C) Vicia faba D) Pisum sativum
A) Prevent weed growth B) Protect from sunlight C) Provide support for climbing D) Increase air circulation
A) Snow Peas B) Field Peas C) Split Peas D) English Peas
A) 1-2 meters (3-6 feet) B) Over 3 meters (10 feet) C) 30-60 cm (1-2 feet) D) 5-10 cm (2-4 inches)
A) Mid-Winter B) Late Autumn C) Early Spring D) Late Summer
A) Yellowing of leaves B) Stunted growth C) Swollen, distorted veins D) White powdery coating
A) Increases sunlight exposure B) Attracts beneficial insects C) Improves water drainage D) Reduces soilborne diseases
A) Bees are not essential for pollination B) They help distribute seeds C) They protect the flowers from pests D) They are the primary pollinators
A) Absorb nutrients from the soil B) Harbor nitrogen-fixing bacteria C) Store water D) Anchor the plant
A) Seed size B) Flower color C) Pod shape D) Plant height
A) Insect repellent B) Soil amendment C) Natural food coloring D) Plant-based protein source
A) Increased resistance to pests B) Faster germination rates C) Brighter green color D) Plumper peas and better pod development |