A) Asteraceae B) Leguminosae (Fabaceae) C) Brassicaceae D) Solanaceae
A) Chlorophyll B) Anthocyanin C) Carotenoid D) Betalain
A) Sugar Snap B) Butternut Squash C) Roma Tomato D) Russet Potato
A) The roots B) The seeds inside the pod C) The leaves D) The stem
A) 13-18°C (55-64°F) B) 27-32°C (80-90°F) C) 35-40°C (95-104°F) D) 5-10°C (41-50°F)
A) Well-drained, loamy soil B) Heavy clay soil C) Sandy soil D) Rocky soil
A) 21-28 days B) 30-45 days C) 1-2 days D) 7-14 days
A) Black Rot B) Powdery Mildew C) Blossom End Rot D) Late Blight
A) Tree-like B) Ground Cover C) Vining D) Bush
A) Pods are turning brown B) Pods are plump and filled with peas C) Pods are completely dried out D) Pods are small and flat
A) A modified leaf used for climbing B) A type of seed C) A flower bud D) A root extension
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Planting the pea seeds B) Removing the peas from the pod C) Cooking the peas D) Washing the peas
A) Dried Pea B) Field Pea C) English Pea D) Snap Pea
A) Pickling B) Fermenting C) Freezing D) Sun-drying
A) Aphids B) Beetles C) Grasshoppers D) Snails
A) Increases plant height B) Enhances nitrogen fixation C) Prevents disease D) Promotes faster germination
A) Brown B) Black C) Yellow D) Green
A) Pisum sativum B) Glycine max C) Phaseolus vulgaris D) Vicia faba
A) Protect from sunlight B) Prevent weed growth C) Increase air circulation D) Provide support for climbing
A) Field Peas B) Snow Peas C) Split Peas D) English Peas
A) 1-2 meters (3-6 feet) B) 30-60 cm (1-2 feet) C) 5-10 cm (2-4 inches) D) Over 3 meters (10 feet)
A) Late Autumn B) Early Spring C) Mid-Winter D) Late Summer
A) Stunted growth B) Swollen, distorted veins C) Yellowing of leaves D) White powdery coating
A) Attracts beneficial insects B) Reduces soilborne diseases C) Improves water drainage D) Increases sunlight exposure
A) They protect the flowers from pests B) They are the primary pollinators C) Bees are not essential for pollination D) They help distribute seeds
A) Absorb nutrients from the soil B) Harbor nitrogen-fixing bacteria C) Store water D) Anchor the plant
A) Plant height B) Seed size C) Pod shape D) Flower color
A) Plant-based protein source B) Soil amendment C) Insect repellent D) Natural food coloring
A) Brighter green color B) Increased resistance to pests C) Faster germination rates D) Plumper peas and better pod development |