A) Leguminosae (Fabaceae) B) Brassicaceae C) Solanaceae D) Asteraceae
A) Chlorophyll B) Carotenoid C) Anthocyanin D) Betalain
A) Sugar Snap B) Russet Potato C) Butternut Squash D) Roma Tomato
A) The seeds inside the pod B) The leaves C) The roots D) The stem
A) 13-18°C (55-64°F) B) 35-40°C (95-104°F) C) 5-10°C (41-50°F) D) 27-32°C (80-90°F)
A) Rocky soil B) Sandy soil C) Heavy clay soil D) Well-drained, loamy soil
A) 30-45 days B) 7-14 days C) 1-2 days D) 21-28 days
A) Black Rot B) Blossom End Rot C) Powdery Mildew D) Late Blight
A) Bush B) Tree-like C) Vining D) Ground Cover
A) Pods are completely dried out B) Pods are small and flat C) Pods are turning brown D) Pods are plump and filled with peas
A) A root extension B) A modified leaf used for climbing C) A flower bud D) A type of seed
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Removing the peas from the pod B) Planting the pea seeds C) Cooking the peas D) Washing the peas
A) Snap Pea B) English Pea C) Field Pea D) Dried Pea
A) Fermenting B) Freezing C) Pickling D) Sun-drying
A) Aphids B) Grasshoppers C) Beetles D) Snails
A) Promotes faster germination B) Increases plant height C) Enhances nitrogen fixation D) Prevents disease
A) Yellow B) Black C) Green D) Brown
A) Phaseolus vulgaris B) Pisum sativum C) Glycine max D) Vicia faba
A) Increase air circulation B) Protect from sunlight C) Provide support for climbing D) Prevent weed growth
A) Field Peas B) Split Peas C) English Peas D) Snow Peas
A) 5-10 cm (2-4 inches) B) 1-2 meters (3-6 feet) C) 30-60 cm (1-2 feet) D) Over 3 meters (10 feet)
A) Late Autumn B) Early Spring C) Late Summer D) Mid-Winter
A) Swollen, distorted veins B) Yellowing of leaves C) Stunted growth D) White powdery coating
A) Increases sunlight exposure B) Attracts beneficial insects C) Reduces soilborne diseases D) Improves water drainage
A) They protect the flowers from pests B) Bees are not essential for pollination C) They are the primary pollinators D) They help distribute seeds
A) Anchor the plant B) Absorb nutrients from the soil C) Harbor nitrogen-fixing bacteria D) Store water
A) Seed size B) Pod shape C) Flower color D) Plant height
A) Soil amendment B) Natural food coloring C) Plant-based protein source D) Insect repellent
A) Faster germination rates B) Brighter green color C) Plumper peas and better pod development D) Increased resistance to pests |