A) 60-65°F B) 70-75°F C) 95-100°F D) 80-85°F
A) Bourbon Red B) Broad Breasted White C) Narragansett D) Black Spanish
A) Boosts their immune system B) Keeps them entertained C) Provides calcium D) Aids digestion
A) Adult female turkeys B) Castrated male turkeys C) Baby turkeys D) Adult male turkeys
A) Keep them in the dark B) Remove all toys C) Provide adequate space D) Restrict their food intake
A) Pneumonia B) Blackhead C) Bird Flu D) Common Cold
A) 2-3 weeks B) 14-20 weeks C) 4-6 weeks D) 24-28 weeks
A) Wire mesh B) Dirt C) Dry wood shavings D) Concrete
A) Keep the turkey warm B) Train the turkey C) Identify the turkey's owner D) Protect the hen's back from mating
A) High-protein feed B) Table scraps C) Corn D) Grass
A) Display and communication B) Sense of smell C) Navigation D) Hearing
A) Quarantine and gradual introduction B) Immediately release them C) Isolate them permanently D) Spray them with water
A) Vitamin A B) Vitamin E C) Vitamin D D) Vitamin C
A) Squirrels B) Earthworms C) Coyotes D) Rabbits
A) Raising turkeys indoors B) Feeding turkeys only grass C) Allowing turkeys to roam freely D) Keeping turkeys in cages
A) Use harsh chemicals B) Never clean the pen C) Remove soiled bedding regularly D) Burn the pen
A) Monthly B) Only when empty C) Weekly D) Daily
A) Improve gut health B) Improve meat flavor C) Enhance feather growth D) Increase egg production
A) Integrated pest management B) Ignore them C) Release cats D) Use poison indiscriminately
A) Rapid weight gain B) Vitamin deficiency C) Cold weather D) Lack of exercise
A) 0.5 square feet B) 5-10 square feet C) 10+ square feet D) 1-4 square feet
A) Dull eyes and ruffled feathers B) Loss of appetite C) Bright eyes and clean feathers D) Lethargy
A) 21 days B) 42 days C) 28 days D) 35 days
A) Reduce feed costs B) Increase meat production C) Improve egg quality D) Prevent disease outbreaks
A) 20-30% B) 80-90% C) 0-10% D) 50-70%
A) Hen B) Capon C) Tom D) Poult
A) In well-ventilated crates B) Tied together by their feet C) In sealed containers D) Loose in a truck bed
A) Growth rate and meat yield B) How loudly they gobble C) Feather color D) Ability to fly
A) Oyster shells B) Wood chips C) Gravel D) Sand
A) Preparing turkeys for slaughter B) Providing warmth for young poults C) Incubating eggs D) Selecting breeding stock |