A) 60-65°F B) 95-100°F C) 80-85°F D) 70-75°F
A) Black Spanish B) Narragansett C) Broad Breasted White D) Bourbon Red
A) Provides calcium B) Keeps them entertained C) Aids digestion D) Boosts their immune system
A) Adult male turkeys B) Castrated male turkeys C) Baby turkeys D) Adult female turkeys
A) Remove all toys B) Restrict their food intake C) Provide adequate space D) Keep them in the dark
A) Pneumonia B) Common Cold C) Blackhead D) Bird Flu
A) 2-3 weeks B) 14-20 weeks C) 4-6 weeks D) 24-28 weeks
A) Concrete B) Dry wood shavings C) Wire mesh D) Dirt
A) Identify the turkey's owner B) Keep the turkey warm C) Train the turkey D) Protect the hen's back from mating
A) High-protein feed B) Table scraps C) Corn D) Grass
A) Navigation B) Hearing C) Sense of smell D) Display and communication
A) Spray them with water B) Immediately release them C) Quarantine and gradual introduction D) Isolate them permanently
A) Vitamin A B) Vitamin C C) Vitamin E D) Vitamin D
A) Squirrels B) Earthworms C) Rabbits D) Coyotes
A) Feeding turkeys only grass B) Raising turkeys indoors C) Keeping turkeys in cages D) Allowing turkeys to roam freely
A) Remove soiled bedding regularly B) Burn the pen C) Use harsh chemicals D) Never clean the pen
A) Only when empty B) Daily C) Monthly D) Weekly
A) Increase egg production B) Enhance feather growth C) Improve meat flavor D) Improve gut health
A) Integrated pest management B) Release cats C) Use poison indiscriminately D) Ignore them
A) Cold weather B) Lack of exercise C) Vitamin deficiency D) Rapid weight gain
A) 0.5 square feet B) 1-4 square feet C) 5-10 square feet D) 10+ square feet
A) Loss of appetite B) Lethargy C) Dull eyes and ruffled feathers D) Bright eyes and clean feathers
A) 35 days B) 21 days C) 28 days D) 42 days
A) Prevent disease outbreaks B) Reduce feed costs C) Increase meat production D) Improve egg quality
A) 20-30% B) 80-90% C) 0-10% D) 50-70%
A) Tom B) Poult C) Hen D) Capon
A) In sealed containers B) In well-ventilated crates C) Loose in a truck bed D) Tied together by their feet
A) How loudly they gobble B) Feather color C) Ability to fly D) Growth rate and meat yield
A) Sand B) Wood chips C) Gravel D) Oyster shells
A) Providing warmth for young poults B) Selecting breeding stock C) Preparing turkeys for slaughter D) Incubating eggs |