A) 60-65°F B) 80-85°F C) 95-100°F D) 70-75°F
A) Black Spanish B) Bourbon Red C) Broad Breasted White D) Narragansett
A) Keeps them entertained B) Aids digestion C) Boosts their immune system D) Provides calcium
A) Baby turkeys B) Adult female turkeys C) Castrated male turkeys D) Adult male turkeys
A) Restrict their food intake B) Remove all toys C) Provide adequate space D) Keep them in the dark
A) Common Cold B) Blackhead C) Pneumonia D) Bird Flu
A) 2-3 weeks B) 24-28 weeks C) 4-6 weeks D) 14-20 weeks
A) Dirt B) Wire mesh C) Concrete D) Dry wood shavings
A) Train the turkey B) Identify the turkey's owner C) Keep the turkey warm D) Protect the hen's back from mating
A) Grass B) Corn C) High-protein feed D) Table scraps
A) Hearing B) Sense of smell C) Display and communication D) Navigation
A) Spray them with water B) Immediately release them C) Isolate them permanently D) Quarantine and gradual introduction
A) Vitamin A B) Vitamin E C) Vitamin D D) Vitamin C
A) Rabbits B) Coyotes C) Earthworms D) Squirrels
A) Keeping turkeys in cages B) Allowing turkeys to roam freely C) Raising turkeys indoors D) Feeding turkeys only grass
A) Burn the pen B) Never clean the pen C) Use harsh chemicals D) Remove soiled bedding regularly
A) Monthly B) Only when empty C) Daily D) Weekly
A) Increase egg production B) Improve meat flavor C) Enhance feather growth D) Improve gut health
A) Release cats B) Integrated pest management C) Ignore them D) Use poison indiscriminately
A) Rapid weight gain B) Cold weather C) Vitamin deficiency D) Lack of exercise
A) 10+ square feet B) 5-10 square feet C) 0.5 square feet D) 1-4 square feet
A) Lethargy B) Dull eyes and ruffled feathers C) Bright eyes and clean feathers D) Loss of appetite
A) 28 days B) 21 days C) 42 days D) 35 days
A) Improve egg quality B) Prevent disease outbreaks C) Reduce feed costs D) Increase meat production
A) 20-30% B) 0-10% C) 80-90% D) 50-70%
A) Tom B) Capon C) Hen D) Poult
A) Tied together by their feet B) Loose in a truck bed C) In sealed containers D) In well-ventilated crates
A) Feather color B) How loudly they gobble C) Growth rate and meat yield D) Ability to fly
A) Wood chips B) Oyster shells C) Gravel D) Sand
A) Preparing turkeys for slaughter B) Incubating eggs C) Providing warmth for young poults D) Selecting breeding stock |