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Japanese Tea Ceremony - Test
  • 1. Which tool is used to stir the tea during the ceremony?
A) Kama
B) Chasen
C) Hishaku
D) Chawan
  • 2. What is the powdered green tea used in the ceremony called?
A) Sencha
B) Matcha
C) Hojicha
D) Genmaicha
  • 3. What is the small meal served before the tea ceremony called?
A) Sashimi
B) Kaiseki
C) Tempura
D) Sukiyaki
  • 4. What is the purpose of the Japanese Tea Ceremony?
A) To discuss politics
B) To exercise mindfulness
C) To find beauty and harmony in the moment
D) To drink tea quickly
  • 5. What is the proper way to drink tea during the ceremony?
A) In one gulp
B) In three sips
C) Slowly over an hour
D) Without pausing
  • 6. Which type of tea bowl is commonly used in the ceremony?
A) Chawan
B) Guinomi
C) Yunomi
D) Katakuchi
  • 7. What is the primary material used to make a tea whisk?
A) Wood
B) Plastic
C) Metal
D) Bamboo
  • 8. What is the purpose of cleansing the tea utensils before the ceremony?
A) To make the tea taste better
B) To show respect and mindfulness
C) To save time
D) To impress guests
  • 9. What kind of sweets are typically served with the tea?
A) Chocolate
B) Cookies
C) Wagashi
D) Ice cream
  • 10. What is the special preparation room used for the tea ceremony called?
A) Mizuya
B) Kamiza
C) Tana
D) Kamae
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