A) Spiky leaves B) Fibrous flesh C) Rounded fruit D) Tough, waxy skin
A) Rosaceae B) Solanaceae C) Bromeliaceae D) Poaceae
A) Crown cuttings B) Seed sowing C) Root cuttings D) Air layering
A) India B) Costa Rica C) Thailand D) Philippines
A) A small plant that grows from the stem B) The core of the pineapple fruit C) The flower of the pineapple plant D) A type of pineapple disease
A) Granny Smith B) Smooth Cayenne C) Valencia D) Red Delicious
A) Alpine B) Tropical C) Temperate D) Arid
A) Well-drained, sandy loam B) Heavy clay soil C) Saline soil D) Waterlogged soil
A) Vitamin B12 B) Vitamin A C) Vitamin C D) Vitamin D
A) Amylase B) Bromelain C) Lipase D) Protease
A) One of the individual segments on the fruit's surface B) A small insect that infests pineapples C) The point where the slip emerges D) The base of the pineapple crown
A) Allowing new plants to grow from the base of harvested plants B) Harvesting pineapples early C) Controlling pests in pineapple fields D) The process of fertilizing pineapple plants
A) Heart Rot B) Black Spot C) Powdery Mildew D) Leaf Rust
A) 8.5 - 9.5 B) 5.5 - 6.5 C) 4.0 - 5.0 D) 7.0 - 8.0
A) The inflorescence B) The stem C) The roots D) The leaves
A) Red Spanish B) Smooth Cayenne C) Queen Victoria D) MD-2
A) Inducing flowering B) Improving soil drainage C) Preventing pest infestations D) Increasing fruit size
A) Nitrogen B) Ethylene C) Oxygen D) Carbon dioxide
A) A strong, acidic smell B) No smell at all C) A sweet aroma at the base D) A grassy smell
A) Fuel source B) Fertilizer C) Animal feed D) All of the above
A) Brazil B) Ecuador C) Mauritius D) Hawaii
A) The flowering part of the plant B) The base of the fruit C) The leafy top of the fruit D) The hard outer shell
A) Stunted growth B) Rotting at the base of the fruit C) Yellowing of the leaves D) Wilting of the crown
A) Mealybugs B) Aphids C) Spider mites D) Whiteflies
A) Lower altitudes are preferred B) Moderate altitudes are always best C) Altitude has no effect D) Higher altitudes are preferred
A) To prevent pest infestation B) To add color C) To reduce water loss and extend shelf life D) To improve the taste
A) A tool used for harvesting pineapples B) A shoot that grows from the base of the plant or fruit C) A type of fertilizer used for pineapples D) A method of irrigation
A) Yellowish-orange B) Red C) Green D) Brown
A) To provide support for the plants B) To improve drainage C) To prevent soil erosion D) To increase soil fertility
A) 12-18 months B) 24-36 months C) 3-6 months D) 6-9 months |