A) Rounded fruit B) Tough, waxy skin C) Fibrous flesh D) Spiky leaves
A) Solanaceae B) Poaceae C) Bromeliaceae D) Rosaceae
A) Crown cuttings B) Root cuttings C) Air layering D) Seed sowing
A) Thailand B) Philippines C) Costa Rica D) India
A) A small plant that grows from the stem B) A type of pineapple disease C) The flower of the pineapple plant D) The core of the pineapple fruit
A) Granny Smith B) Valencia C) Smooth Cayenne D) Red Delicious
A) Tropical B) Alpine C) Temperate D) Arid
A) Well-drained, sandy loam B) Waterlogged soil C) Saline soil D) Heavy clay soil
A) Vitamin B12 B) Vitamin C C) Vitamin D D) Vitamin A
A) Protease B) Bromelain C) Lipase D) Amylase
A) A small insect that infests pineapples B) The base of the pineapple crown C) One of the individual segments on the fruit's surface D) The point where the slip emerges
A) Harvesting pineapples early B) Allowing new plants to grow from the base of harvested plants C) The process of fertilizing pineapple plants D) Controlling pests in pineapple fields
A) Black Spot B) Heart Rot C) Leaf Rust D) Powdery Mildew
A) 4.0 - 5.0 B) 7.0 - 8.0 C) 5.5 - 6.5 D) 8.5 - 9.5
A) The stem B) The leaves C) The roots D) The inflorescence
A) Red Spanish B) MD-2 C) Queen Victoria D) Smooth Cayenne
A) Improving soil drainage B) Preventing pest infestations C) Inducing flowering D) Increasing fruit size
A) Ethylene B) Oxygen C) Carbon dioxide D) Nitrogen
A) A strong, acidic smell B) No smell at all C) A grassy smell D) A sweet aroma at the base
A) Fertilizer B) All of the above C) Animal feed D) Fuel source
A) Brazil B) Hawaii C) Mauritius D) Ecuador
A) The base of the fruit B) The flowering part of the plant C) The hard outer shell D) The leafy top of the fruit
A) Yellowing of the leaves B) Rotting at the base of the fruit C) Wilting of the crown D) Stunted growth
A) Whiteflies B) Mealybugs C) Spider mites D) Aphids
A) Altitude has no effect B) Lower altitudes are preferred C) Higher altitudes are preferred D) Moderate altitudes are always best
A) To improve the taste B) To prevent pest infestation C) To add color D) To reduce water loss and extend shelf life
A) A method of irrigation B) A type of fertilizer used for pineapples C) A tool used for harvesting pineapples D) A shoot that grows from the base of the plant or fruit
A) Red B) Yellowish-orange C) Brown D) Green
A) To improve drainage B) To prevent soil erosion C) To provide support for the plants D) To increase soil fertility
A) 6-9 months B) 12-18 months C) 3-6 months D) 24-36 months |