Traditional Vietnamese Cuisines - Exam
  • 1. Which of these is a popular traditional Vietnamese dish made with rice noodles and beef?
A) Spring roll
B) Bun cha
C) Banh mi
D) Pho
  • 2. Which aromatic herb is commonly used in Vietnamese cuisine as a garnish?
A) Basil
B) Cilantro
C) Parsley
D) Mint
  • 3. What is the name of the Vietnamese sandwich consisting of a baguette filled with various ingredients?
A) Pho
B) Banh mi
C) Goi cuon
D) Bun bo Hue
  • 4. Which ingredient gives the traditional Vietnamese dish 'Bun bo Hue' its spicy and aromatic flavor?
A) Lemongrass
B) Turmeric
C) Star anise
D) Galangal
  • 5. What is the traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili?
A) Soy sauce
B) Hoisin sauce
C) Oyster sauce
D) Nuoc cham
  • 6. Which beverage is a popular traditional Vietnamese iced drink made with sweetened condensed milk and strong coffee?
A) Tra da
B) Ca phe sua da
C) Nuoc mia
D) Sinh to
  • 7. Which ingredient is commonly used in Vietnamese cuisine to add umami flavor to dishes?
A) Oyster sauce
B) Soy sauce
C) Fish sauce
D) Sesame oil
  • 8. What is the traditional Vietnamese soup made with water spinach, tomatoes, tamarind, and shrimp?
A) Canh chua
B) Pho
C) Bun bo Hue
D) Mi Quang
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