Traditional Vietnamese Cuisines
  • 1. Which of these is a popular traditional Vietnamese dish made with rice noodles and beef?
A) Pho
B) Spring roll
C) Bun cha
D) Banh mi
  • 2. Which aromatic herb is commonly used in Vietnamese cuisine as a garnish?
A) Basil
B) Cilantro
C) Parsley
D) Mint
  • 3. What is the name of the Vietnamese sandwich consisting of a baguette filled with various ingredients?
A) Goi cuon
B) Pho
C) Bun bo Hue
D) Banh mi
  • 4. Which ingredient gives the traditional Vietnamese dish 'Bun bo Hue' its spicy and aromatic flavor?
A) Galangal
B) Lemongrass
C) Star anise
D) Turmeric
  • 5. What is the traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili?
A) Hoisin sauce
B) Nuoc cham
C) Soy sauce
D) Oyster sauce
  • 6. Which beverage is a popular traditional Vietnamese iced drink made with sweetened condensed milk and strong coffee?
A) Sinh to
B) Ca phe sua da
C) Nuoc mia
D) Tra da
  • 7. Which ingredient is commonly used in Vietnamese cuisine to add umami flavor to dishes?
A) Sesame oil
B) Fish sauce
C) Oyster sauce
D) Soy sauce
  • 8. What is the traditional Vietnamese soup made with water spinach, tomatoes, tamarind, and shrimp?
A) Mi Quang
B) Pho
C) Bun bo Hue
D) Canh chua
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