A) Traps B) Chemical and explosives C) Hooks D) Nets
A) Snow season B) Dry season C) Raining season D) Harmattan season
A) rivers in the area B) Total catch and sizes of fish at landing sites C) buyers available D) Total numbers of fishermen available
A) Fishery personnel B) Fishermen C) Consumer D) Middlemen
A) Production B) Disease C) Respiration D) Malfunction
A) Quick reproduction B) Rapid growth C) increase in sales D) Disease
A) Death B) Rapid growth C) Quick reproduction D) Quick attraction
A) Overfeed the fish B) Overstock the pond C) Maintain good water quality at optimal level D) Protect fish with metallic object
A) Overfeeding B) Happiness C) Labour D) Disease
A) Opposite sex B) Predators C) Authorized persons D) Buyers
A) Dry season B) Morning C) Night D) Afternoon
A) Narrow B) Shallow C) Attractive D) Deep
A) A sick bed for treatment B) Kill and consume C) A hospital tank for treatment D) A bowl for quick sale
A) Sell B) Decorate C) Double D) Disinfect
A) Bulging eyes B) Swelling of head C) Decaying fins D) Emergency labour
A) Sugar B) Soap C) Salt D) Sand
A) Proper management of the fish farm B) Boost C) competition D) Discourage buyer
A) Size of pond B) Location of pond C) Pond ownership D) Marriage certificate
A) Sand B) Equipments C) Fertilizers D) Tanks
A) Farm structures B) Pumps C) Transportation D) Tanks
A) When stocking B) When building the pond C) After sales D) Before sales
A) Securities B) Fertilizers C) Records D) Predators
A) Growing B) Secondary C) Nursery D) Rearing
A) One species of fish B) Different sizes of fish C) Fish of the same sex D) Two or more species of fish
A) To reduce acidity B) To increase water loss C) To increase sales D) To increase acidity
A) Medicines B) Water C) Fish D) Fertilizers
A) Tilapia B) Soyfish C) Carp D) Catfish
A) Fresh water B) Holy water C) Marine water D) Clean water
A) Lakes B) Swamps C) Springs D) Oceans
A) Disappeared B) High C) Low D) Moderate
A) Stocking B) Liming C) Fertilization D) Stocking density
A) Terrestrial plants B) Snail C) Plankton D) Worms
A) Bone meal B) Cassava peel C) Rice bran D) Maize meal
A) Weak muscle tissue B) Moisture content of fish C) Ambient temperature D) Proper handling
A) Fish additives B) By products C) Fish meals D) Raw materials
A) Hoarding B) Illegal exportation of farm produce C) Natural hazard D) Efficient pest control services
A) Mold B) Fungi C) Bacteria D) Virus
A) Juvenile B) Broodstock C) Fingerlings D) Ijebu size
A) Chilling B) Change in texture C) Change in odour D) Change in Colour
A) Water, scales B) Water, gills C) Water, mouth D) Water, fins
A) Repairing of leakages B) Construction of monk C) Construction of spill way D) Impounding of water
A) Conservation B) Fertilization C) Preservation D) Acclimatization
A) Viviparous fish B) Ovoviviparous fish C) Mammals D) Angel sharks
A) Natural reproduction B) Artificial reproduction C) External fertilization D) Internal fertilization
A) Brownish B) Greenish C) Yellowish D) Whitish
A) Sperm collation B) Fertilization C) Ovulation D) Artificial breeding
A) Testes B) Semen C) Milt D) Sperm
A) Hatchling B) Fish seed C) Fingerlings D) Fry
A) Availability of labour B) Closeness to market C) Availability of fish to be cultured D) Closeness to school
A) Maintain fish in its fresh state B) Add value to fish C) Increase the shelf life of fish D) Improve the taste of fish |