A) Nets B) Traps C) Chemical and explosives D) Hooks
A) Dry season B) Snow season C) Raining season D) Harmattan season
A) buyers available B) Total catch and sizes of fish at landing sites C) rivers in the area D) Total numbers of fishermen available
A) Consumer B) Fishermen C) Middlemen D) Fishery personnel
A) Malfunction B) Production C) Respiration D) Disease
A) Rapid growth B) Quick reproduction C) Disease D) increase in sales
A) Quick reproduction B) Death C) Rapid growth D) Quick attraction
A) Protect fish with metallic object B) Overstock the pond C) Overfeed the fish D) Maintain good water quality at optimal level
A) Overfeeding B) Labour C) Disease D) Happiness
A) Predators B) Opposite sex C) Buyers D) Authorized persons
A) Afternoon B) Dry season C) Morning D) Night
A) Attractive B) Shallow C) Narrow D) Deep
A) A sick bed for treatment B) A hospital tank for treatment C) Kill and consume D) A bowl for quick sale
A) Disinfect B) Double C) Sell D) Decorate
A) Swelling of head B) Bulging eyes C) Decaying fins D) Emergency labour
A) Sand B) Sugar C) Soap D) Salt
A) Discourage buyer B) Proper management of the fish farm C) competition D) Boost
A) Marriage certificate B) Pond ownership C) Location of pond D) Size of pond
A) Equipments B) Sand C) Tanks D) Fertilizers
A) Tanks B) Pumps C) Farm structures D) Transportation
A) After sales B) When building the pond C) Before sales D) When stocking
A) Records B) Securities C) Predators D) Fertilizers
A) Growing B) Rearing C) Secondary D) Nursery
A) Two or more species of fish B) Different sizes of fish C) One species of fish D) Fish of the same sex
A) To reduce acidity B) To increase acidity C) To increase sales D) To increase water loss
A) Fish B) Water C) Fertilizers D) Medicines
A) Carp B) Soyfish C) Catfish D) Tilapia
A) Marine water B) Clean water C) Holy water D) Fresh water
A) Swamps B) Lakes C) Springs D) Oceans
A) High B) Disappeared C) Moderate D) Low
A) Fertilization B) Liming C) Stocking density D) Stocking
A) Worms B) Terrestrial plants C) Plankton D) Snail
A) Rice bran B) Cassava peel C) Bone meal D) Maize meal
A) Proper handling B) Weak muscle tissue C) Moisture content of fish D) Ambient temperature
A) Fish additives B) Raw materials C) Fish meals D) By products
A) Hoarding B) Efficient pest control services C) Natural hazard D) Illegal exportation of farm produce
A) Fungi B) Virus C) Mold D) Bacteria
A) Juvenile B) Fingerlings C) Broodstock D) Ijebu size
A) Change in texture B) Change in odour C) Change in Colour D) Chilling
A) Water, scales B) Water, mouth C) Water, fins D) Water, gills
A) Construction of spill way B) Construction of monk C) Repairing of leakages D) Impounding of water
A) Fertilization B) Acclimatization C) Preservation D) Conservation
A) Mammals B) Ovoviviparous fish C) Angel sharks D) Viviparous fish
A) Artificial reproduction B) External fertilization C) Internal fertilization D) Natural reproduction
A) Brownish B) Greenish C) Whitish D) Yellowish
A) Artificial breeding B) Sperm collation C) Fertilization D) Ovulation
A) Testes B) Semen C) Milt D) Sperm
A) Fry B) Fish seed C) Fingerlings D) Hatchling
A) Closeness to school B) Availability of labour C) Availability of fish to be cultured D) Closeness to market
A) Increase the shelf life of fish B) Add value to fish C) Improve the taste of fish D) Maintain fish in its fresh state |