A) Nets B) Chemical and explosives C) Traps D) Hooks
A) Raining season B) Dry season C) Harmattan season D) Snow season
A) Total numbers of fishermen available B) rivers in the area C) buyers available D) Total catch and sizes of fish at landing sites
A) Fishery personnel B) Consumer C) Fishermen D) Middlemen
A) Disease B) Malfunction C) Production D) Respiration
A) increase in sales B) Rapid growth C) Quick reproduction D) Disease
A) Quick reproduction B) Quick attraction C) Death D) Rapid growth
A) Overfeed the fish B) Maintain good water quality at optimal level C) Protect fish with metallic object D) Overstock the pond
A) Overfeeding B) Happiness C) Labour D) Disease
A) Authorized persons B) Buyers C) Opposite sex D) Predators
A) Morning B) Dry season C) Afternoon D) Night
A) Attractive B) Shallow C) Deep D) Narrow
A) A sick bed for treatment B) Kill and consume C) A bowl for quick sale D) A hospital tank for treatment
A) Decorate B) Sell C) Double D) Disinfect
A) Bulging eyes B) Emergency labour C) Decaying fins D) Swelling of head
A) Sand B) Soap C) Sugar D) Salt
A) competition B) Boost C) Proper management of the fish farm D) Discourage buyer
A) Size of pond B) Pond ownership C) Marriage certificate D) Location of pond
A) Sand B) Tanks C) Equipments D) Fertilizers
A) Pumps B) Transportation C) Farm structures D) Tanks
A) After sales B) Before sales C) When building the pond D) When stocking
A) Fertilizers B) Securities C) Records D) Predators
A) Growing B) Secondary C) Nursery D) Rearing
A) Fish of the same sex B) Different sizes of fish C) Two or more species of fish D) One species of fish
A) To reduce acidity B) To increase acidity C) To increase sales D) To increase water loss
A) Fish B) Medicines C) Water D) Fertilizers
A) Catfish B) Soyfish C) Carp D) Tilapia
A) Fresh water B) Marine water C) Holy water D) Clean water
A) Oceans B) Swamps C) Springs D) Lakes
A) Moderate B) Low C) High D) Disappeared
A) Liming B) Stocking C) Fertilization D) Stocking density
A) Worms B) Terrestrial plants C) Snail D) Plankton
A) Rice bran B) Maize meal C) Bone meal D) Cassava peel
A) Proper handling B) Moisture content of fish C) Weak muscle tissue D) Ambient temperature
A) Fish meals B) Fish additives C) By products D) Raw materials
A) Hoarding B) Natural hazard C) Illegal exportation of farm produce D) Efficient pest control services
A) Bacteria B) Fungi C) Virus D) Mold
A) Fingerlings B) Ijebu size C) Juvenile D) Broodstock
A) Chilling B) Change in texture C) Change in Colour D) Change in odour
A) Water, fins B) Water, mouth C) Water, gills D) Water, scales
A) Repairing of leakages B) Impounding of water C) Construction of monk D) Construction of spill way
A) Acclimatization B) Fertilization C) Conservation D) Preservation
A) Mammals B) Ovoviviparous fish C) Angel sharks D) Viviparous fish
A) Internal fertilization B) Artificial reproduction C) Natural reproduction D) External fertilization
A) Greenish B) Whitish C) Brownish D) Yellowish
A) Sperm collation B) Artificial breeding C) Fertilization D) Ovulation
A) Testes B) Milt C) Semen D) Sperm
A) Fish seed B) Fry C) Fingerlings D) Hatchling
A) Availability of fish to be cultured B) Availability of labour C) Closeness to school D) Closeness to market
A) Improve the taste of fish B) Maintain fish in its fresh state C) Add value to fish D) Increase the shelf life of fish |