A) Hooks B) Chemical and explosives C) Traps D) Nets
A) Dry season B) Harmattan season C) Raining season D) Snow season
A) Total numbers of fishermen available B) Total catch and sizes of fish at landing sites C) buyers available D) rivers in the area
A) Fishery personnel B) Consumer C) Middlemen D) Fishermen
A) Disease B) Production C) Respiration D) Malfunction
A) Quick reproduction B) Disease C) Rapid growth D) increase in sales
A) Death B) Quick attraction C) Rapid growth D) Quick reproduction
A) Overfeed the fish B) Maintain good water quality at optimal level C) Overstock the pond D) Protect fish with metallic object
A) Happiness B) Disease C) Overfeeding D) Labour
A) Buyers B) Authorized persons C) Opposite sex D) Predators
A) Afternoon B) Night C) Dry season D) Morning
A) Deep B) Attractive C) Narrow D) Shallow
A) A sick bed for treatment B) A bowl for quick sale C) Kill and consume D) A hospital tank for treatment
A) Double B) Sell C) Disinfect D) Decorate
A) Emergency labour B) Decaying fins C) Bulging eyes D) Swelling of head
A) Sugar B) Salt C) Soap D) Sand
A) competition B) Discourage buyer C) Boost D) Proper management of the fish farm
A) Location of pond B) Marriage certificate C) Size of pond D) Pond ownership
A) Equipments B) Fertilizers C) Tanks D) Sand
A) Pumps B) Tanks C) Transportation D) Farm structures
A) When building the pond B) Before sales C) When stocking D) After sales
A) Records B) Securities C) Fertilizers D) Predators
A) Growing B) Rearing C) Secondary D) Nursery
A) Two or more species of fish B) Fish of the same sex C) One species of fish D) Different sizes of fish
A) To reduce acidity B) To increase sales C) To increase acidity D) To increase water loss
A) Medicines B) Fertilizers C) Water D) Fish
A) Catfish B) Soyfish C) Carp D) Tilapia
A) Marine water B) Fresh water C) Holy water D) Clean water
A) Swamps B) Springs C) Oceans D) Lakes
A) Low B) High C) Disappeared D) Moderate
A) Stocking B) Stocking density C) Liming D) Fertilization
A) Terrestrial plants B) Snail C) Worms D) Plankton
A) Maize meal B) Cassava peel C) Bone meal D) Rice bran
A) Ambient temperature B) Proper handling C) Weak muscle tissue D) Moisture content of fish
A) By products B) Fish additives C) Raw materials D) Fish meals
A) Natural hazard B) Hoarding C) Efficient pest control services D) Illegal exportation of farm produce
A) Virus B) Mold C) Fungi D) Bacteria
A) Juvenile B) Fingerlings C) Broodstock D) Ijebu size
A) Chilling B) Change in texture C) Change in Colour D) Change in odour
A) Water, scales B) Water, fins C) Water, gills D) Water, mouth
A) Impounding of water B) Construction of spill way C) Repairing of leakages D) Construction of monk
A) Conservation B) Acclimatization C) Preservation D) Fertilization
A) Angel sharks B) Mammals C) Viviparous fish D) Ovoviviparous fish
A) Natural reproduction B) Artificial reproduction C) Internal fertilization D) External fertilization
A) Yellowish B) Brownish C) Greenish D) Whitish
A) Artificial breeding B) Ovulation C) Fertilization D) Sperm collation
A) Testes B) Semen C) Sperm D) Milt
A) Hatchling B) Fish seed C) Fingerlings D) Fry
A) Closeness to school B) Availability of fish to be cultured C) Closeness to market D) Availability of labour
A) Improve the taste of fish B) Maintain fish in its fresh state C) Add value to fish D) Increase the shelf life of fish |