A) Mid-summer B) Late autumn C) Mid-winter D) Early spring or late summer
A) Heavy clay soil B) Well-drained, slightly acidic soil C) Pure sand D) Sandy, alkaline soil
A) Very little sunlight B) Only shade C) Full sun to partial shade D) No sunlight
A) 1/2 inch B) 1/4 inch C) 2 inches D) 1 inch
A) Regularly, keeping the soil moist B) Once a month C) Only when the soil is bone dry D) Never, they're weeds
A) Never, they're poisonous B) About 45-60 days after planting C) Immediately after planting D) After 1 year
A) The flowers B) The seeds C) The leaves D) The roots
A) Reduces bitterness B) Increases bitterness C) Makes them sweeter D) Makes them tougher
A) Freezing them B) Exposing them to direct sunlight C) Boiling them for a long time D) Covering them to block sunlight
A) Aphids B) Ladybugs C) Butterflies D) Earthworms
A) Ignoring them B) Using insecticidal soap C) Burning the plants D) Using harsh chemical pesticides
A) Leaf curl B) Powdery mildew C) Root rot D) None, they are very resistant
A) Ignoring the plants B) Watering the leaves frequently C) Planting in full shade D) Ensure good air circulation
A) Cut all the leaves at once B) Cut the outer leaves, leaving the inner ones to grow C) Pull the entire plant up by the roots D) Let the leaves die and then collect them
A) In the refrigerator in a plastic bag B) In a paper bag in a warm place C) In the freezer without washing D) At room temperature in direct sunlight
A) 1 month B) 1 day C) 3-5 days D) 1-2 weeks
A) Frying them in heavy batter B) Boiling them until they are mushy C) Sautéing them with garlic and olive oil D) Eating them raw without washing
A) They contain no nutrients B) They are high in vitamins A, C, and K C) They are high in sugar D) They are low in fiber
A) Roots and flowers B) Only the stem C) Only the seeds D) None of the other parts
A) Cultivated dandelions grow faster. B) Wild dandelions are illegal to eat. C) They are more bitter than wild dandelions. D) They are less bitter than wild dandelions.
A) 4.0 to 5.0 B) 6.0 to 7.0 C) 8.0 to 9.0 D) Below 3.0
A) The roots growing too deep. B) The leaves turning yellow. C) The plant dying suddenly. D) Premature flowering, making the leaves more bitter.
A) Expose them to direct sunlight. B) Provide too little water. C) Provide adequate water and avoid excessive heat. D) Plant in mid-summer
A) Corn B) Radishes C) Sunflowers D) Tomatoes
A) To control their spread. B) To make them taste better. C) To make them grow faster. D) To protect them from the sun.
A) Soak them in water for 24 hours. B) No preparation is usually needed. C) Refrigerate them for 2 weeks. D) Scarify them.
A) Shovel B) Knife C) Gloves D) Scissors
A) Early source of nectar and pollen B) They repel harmful insects C) They do not offer any benefits D) They provide shelter
A) Inhibits growth B) Promotes leafy growth C) Promotes root growth D) Promotes flowering
A) Afternoon B) Morning C) Any time of day is fine D) Evening |