A) Mid-winter B) Mid-summer C) Early spring or late summer D) Late autumn
A) Pure sand B) Sandy, alkaline soil C) Heavy clay soil D) Well-drained, slightly acidic soil
A) Very little sunlight B) No sunlight C) Full sun to partial shade D) Only shade
A) 2 inches B) 1/2 inch C) 1 inch D) 1/4 inch
A) Never, they're weeds B) Regularly, keeping the soil moist C) Once a month D) Only when the soil is bone dry
A) About 45-60 days after planting B) Immediately after planting C) After 1 year D) Never, they're poisonous
A) The flowers B) The leaves C) The roots D) The seeds
A) Increases bitterness B) Reduces bitterness C) Makes them tougher D) Makes them sweeter
A) Covering them to block sunlight B) Freezing them C) Exposing them to direct sunlight D) Boiling them for a long time
A) Aphids B) Earthworms C) Butterflies D) Ladybugs
A) Using harsh chemical pesticides B) Burning the plants C) Ignoring them D) Using insecticidal soap
A) Powdery mildew B) Root rot C) Leaf curl D) None, they are very resistant
A) Planting in full shade B) Ignoring the plants C) Watering the leaves frequently D) Ensure good air circulation
A) Pull the entire plant up by the roots B) Cut all the leaves at once C) Cut the outer leaves, leaving the inner ones to grow D) Let the leaves die and then collect them
A) In the refrigerator in a plastic bag B) In a paper bag in a warm place C) At room temperature in direct sunlight D) In the freezer without washing
A) 3-5 days B) 1 day C) 1 month D) 1-2 weeks
A) Sautéing them with garlic and olive oil B) Eating them raw without washing C) Boiling them until they are mushy D) Frying them in heavy batter
A) They are high in sugar B) They are low in fiber C) They are high in vitamins A, C, and K D) They contain no nutrients
A) Only the seeds B) Roots and flowers C) None of the other parts D) Only the stem
A) They are more bitter than wild dandelions. B) Cultivated dandelions grow faster. C) They are less bitter than wild dandelions. D) Wild dandelions are illegal to eat.
A) 6.0 to 7.0 B) 4.0 to 5.0 C) 8.0 to 9.0 D) Below 3.0
A) Premature flowering, making the leaves more bitter. B) The plant dying suddenly. C) The roots growing too deep. D) The leaves turning yellow.
A) Plant in mid-summer B) Provide adequate water and avoid excessive heat. C) Provide too little water. D) Expose them to direct sunlight.
A) Corn B) Sunflowers C) Tomatoes D) Radishes
A) To make them taste better. B) To protect them from the sun. C) To control their spread. D) To make them grow faster.
A) Scarify them. B) Refrigerate them for 2 weeks. C) No preparation is usually needed. D) Soak them in water for 24 hours.
A) Gloves B) Scissors C) Knife D) Shovel
A) They do not offer any benefits B) They provide shelter C) Early source of nectar and pollen D) They repel harmful insects
A) Promotes leafy growth B) Promotes root growth C) Inhibits growth D) Promotes flowering
A) Afternoon B) Any time of day is fine C) Morning D) Evening |