A) Late autumn B) Mid-winter C) Early spring or late summer D) Mid-summer
A) Well-drained, slightly acidic soil B) Pure sand C) Heavy clay soil D) Sandy, alkaline soil
A) Only shade B) Full sun to partial shade C) No sunlight D) Very little sunlight
A) 1 inch B) 1/4 inch C) 1/2 inch D) 2 inches
A) Only when the soil is bone dry B) Regularly, keeping the soil moist C) Once a month D) Never, they're weeds
A) Never, they're poisonous B) After 1 year C) Immediately after planting D) About 45-60 days after planting
A) The leaves B) The seeds C) The roots D) The flowers
A) Makes them sweeter B) Makes them tougher C) Increases bitterness D) Reduces bitterness
A) Covering them to block sunlight B) Boiling them for a long time C) Freezing them D) Exposing them to direct sunlight
A) Butterflies B) Earthworms C) Ladybugs D) Aphids
A) Using insecticidal soap B) Ignoring them C) Using harsh chemical pesticides D) Burning the plants
A) Leaf curl B) Root rot C) Powdery mildew D) None, they are very resistant
A) Planting in full shade B) Ignoring the plants C) Ensure good air circulation D) Watering the leaves frequently
A) Cut the outer leaves, leaving the inner ones to grow B) Pull the entire plant up by the roots C) Let the leaves die and then collect them D) Cut all the leaves at once
A) In a paper bag in a warm place B) In the refrigerator in a plastic bag C) At room temperature in direct sunlight D) In the freezer without washing
A) 3-5 days B) 1-2 weeks C) 1 day D) 1 month
A) Boiling them until they are mushy B) Sautéing them with garlic and olive oil C) Eating them raw without washing D) Frying them in heavy batter
A) They are high in vitamins A, C, and K B) They are low in fiber C) They are high in sugar D) They contain no nutrients
A) Only the stem B) Roots and flowers C) None of the other parts D) Only the seeds
A) Cultivated dandelions grow faster. B) They are less bitter than wild dandelions. C) They are more bitter than wild dandelions. D) Wild dandelions are illegal to eat.
A) 6.0 to 7.0 B) 4.0 to 5.0 C) 8.0 to 9.0 D) Below 3.0
A) The leaves turning yellow. B) The plant dying suddenly. C) Premature flowering, making the leaves more bitter. D) The roots growing too deep.
A) Plant in mid-summer B) Provide too little water. C) Provide adequate water and avoid excessive heat. D) Expose them to direct sunlight.
A) Sunflowers B) Tomatoes C) Radishes D) Corn
A) To control their spread. B) To make them taste better. C) To protect them from the sun. D) To make them grow faster.
A) Scarify them. B) Refrigerate them for 2 weeks. C) Soak them in water for 24 hours. D) No preparation is usually needed.
A) Gloves B) Knife C) Scissors D) Shovel
A) They repel harmful insects B) They do not offer any benefits C) They provide shelter D) Early source of nectar and pollen
A) Promotes root growth B) Promotes flowering C) Inhibits growth D) Promotes leafy growth
A) Morning B) Afternoon C) Any time of day is fine D) Evening |