A) Mid-summer B) Mid-winter C) Late autumn D) Early spring or late summer
A) Sandy, alkaline soil B) Heavy clay soil C) Pure sand D) Well-drained, slightly acidic soil
A) Only shade B) Very little sunlight C) Full sun to partial shade D) No sunlight
A) 1/4 inch B) 1 inch C) 2 inches D) 1/2 inch
A) Once a month B) Never, they're weeds C) Regularly, keeping the soil moist D) Only when the soil is bone dry
A) After 1 year B) Never, they're poisonous C) Immediately after planting D) About 45-60 days after planting
A) The seeds B) The flowers C) The roots D) The leaves
A) Increases bitterness B) Makes them sweeter C) Reduces bitterness D) Makes them tougher
A) Boiling them for a long time B) Exposing them to direct sunlight C) Freezing them D) Covering them to block sunlight
A) Earthworms B) Butterflies C) Ladybugs D) Aphids
A) Burning the plants B) Using harsh chemical pesticides C) Ignoring them D) Using insecticidal soap
A) Powdery mildew B) Root rot C) Leaf curl D) None, they are very resistant
A) Watering the leaves frequently B) Ensure good air circulation C) Planting in full shade D) Ignoring the plants
A) Let the leaves die and then collect them B) Cut the outer leaves, leaving the inner ones to grow C) Cut all the leaves at once D) Pull the entire plant up by the roots
A) In the refrigerator in a plastic bag B) In the freezer without washing C) At room temperature in direct sunlight D) In a paper bag in a warm place
A) 3-5 days B) 1 day C) 1-2 weeks D) 1 month
A) Sautéing them with garlic and olive oil B) Frying them in heavy batter C) Boiling them until they are mushy D) Eating them raw without washing
A) They contain no nutrients B) They are high in sugar C) They are high in vitamins A, C, and K D) They are low in fiber
A) Only the seeds B) None of the other parts C) Roots and flowers D) Only the stem
A) They are less bitter than wild dandelions. B) Cultivated dandelions grow faster. C) Wild dandelions are illegal to eat. D) They are more bitter than wild dandelions.
A) Below 3.0 B) 4.0 to 5.0 C) 6.0 to 7.0 D) 8.0 to 9.0
A) The roots growing too deep. B) The plant dying suddenly. C) Premature flowering, making the leaves more bitter. D) The leaves turning yellow.
A) Provide adequate water and avoid excessive heat. B) Provide too little water. C) Plant in mid-summer D) Expose them to direct sunlight.
A) Corn B) Sunflowers C) Tomatoes D) Radishes
A) To make them taste better. B) To make them grow faster. C) To control their spread. D) To protect them from the sun.
A) No preparation is usually needed. B) Refrigerate them for 2 weeks. C) Soak them in water for 24 hours. D) Scarify them.
A) Scissors B) Gloves C) Knife D) Shovel
A) They provide shelter B) They repel harmful insects C) Early source of nectar and pollen D) They do not offer any benefits
A) Promotes flowering B) Inhibits growth C) Promotes root growth D) Promotes leafy growth
A) Afternoon B) Morning C) Evening D) Any time of day is fine |