A) Citrus sinensis B) Malus pumila C) Pyrus communis D) Syzygium aqueum
A) Solanaceae B) Rutaceae C) Myrtaceae D) Rosaceae
A) Southeast Asia B) South America C) Europe D) North America
A) Round B) Irregular C) Bell-shaped or pear-shaped D) Oblong
A) Blue B) Purple C) Red D) Black
A) Soft and mealy B) Crisp and watery C) Dry and grainy D) Chewy
A) Larger than a grapefruit B) 10-12 inches C) 1-2 inches D) 5-6 inches
A) 1-2 B) 5-10 C) None D) Many (more than 10)
A) Temperate B) Tropical C) Alpine D) Arid
A) Used as livestock feed B) Eaten fresh C) Used as a primary ingredient in bread D) Used to make wine
A) Large shrub B) Small to medium sized tree C) Ground cover D) Vine
A) Very watery flesh B) Bright blue color C) Very large size D) Extremely sweet taste
A) Strongly pungent B) Citrusy C) Slightly floral D) Earthy
A) Needle-like B) Dull gray C) Glossy green D) Covered in thorns
A) Iron B) Vitamin C C) Vitamin B12 D) Calcium
A) During the spring bloom B) During the rainy season C) Year-round D) During the winter months
A) Dragon Fruit B) Bell Fruit C) Lychee D) Star Fruit
A) Grafting onto apple rootstock B) Seed or air layering C) Root cuttings D) Rhizome division
A) Covered in small red berries B) Bare branches C) Covered in thorns D) Covered in fluffy white flowers
A) Well-drained soil B) Rocky soil C) Sandy soil D) Clay soil
A) Fruit flies B) Powdery mildew C) Apple scab D) Late blight
A) Watery B) Sweet C) Small D) Red
A) Short (a few days) B) Several months C) Long (several weeks) D) Indefinite if refrigerated
A) Fried B) Smoked C) Baked D) In jams and jellies
A) Supermarkets worldwide B) Online marketplaces only C) Specialty apple orchards in Europe D) Local markets in Southeast Asia
A) Over 30 meters B) Less than 1 meter C) 3-10 meters D) 10-20 meters
A) Milder and less acidic B) Much sweeter C) More tart D) Similar to a Granny Smith
A) Depletes soil nutrients B) Has no environmental impact C) Provides habitat for wildlife D) Contributes to acid rain
A) Red B) Blue C) Pink D) White
A) True apples have larger petals B) True apples have more flowers per cluster C) Water Apples have prominent stamens D) Water Apples have no fragrance |