A) Syzygium aqueum B) Pyrus communis C) Citrus sinensis D) Malus pumila
A) Rutaceae B) Solanaceae C) Myrtaceae D) Rosaceae
A) Europe B) South America C) North America D) Southeast Asia
A) Oblong B) Irregular C) Round D) Bell-shaped or pear-shaped
A) Red B) Purple C) Blue D) Black
A) Dry and grainy B) Crisp and watery C) Chewy D) Soft and mealy
A) 1-2 inches B) 5-6 inches C) 10-12 inches D) Larger than a grapefruit
A) 1-2 B) 5-10 C) None D) Many (more than 10)
A) Tropical B) Alpine C) Temperate D) Arid
A) Used to make wine B) Used as livestock feed C) Eaten fresh D) Used as a primary ingredient in bread
A) Large shrub B) Ground cover C) Small to medium sized tree D) Vine
A) Bright blue color B) Extremely sweet taste C) Very large size D) Very watery flesh
A) Strongly pungent B) Earthy C) Slightly floral D) Citrusy
A) Dull gray B) Covered in thorns C) Glossy green D) Needle-like
A) Vitamin B12 B) Vitamin C C) Calcium D) Iron
A) During the rainy season B) During the spring bloom C) Year-round D) During the winter months
A) Dragon Fruit B) Lychee C) Star Fruit D) Bell Fruit
A) Rhizome division B) Root cuttings C) Grafting onto apple rootstock D) Seed or air layering
A) Covered in fluffy white flowers B) Covered in thorns C) Bare branches D) Covered in small red berries
A) Rocky soil B) Sandy soil C) Well-drained soil D) Clay soil
A) Late blight B) Fruit flies C) Powdery mildew D) Apple scab
A) Sweet B) Red C) Watery D) Small
A) Long (several weeks) B) Several months C) Short (a few days) D) Indefinite if refrigerated
A) Baked B) Fried C) In jams and jellies D) Smoked
A) Specialty apple orchards in Europe B) Local markets in Southeast Asia C) Supermarkets worldwide D) Online marketplaces only
A) Over 30 meters B) Less than 1 meter C) 10-20 meters D) 3-10 meters
A) Similar to a Granny Smith B) More tart C) Much sweeter D) Milder and less acidic
A) Has no environmental impact B) Provides habitat for wildlife C) Depletes soil nutrients D) Contributes to acid rain
A) White B) Red C) Blue D) Pink
A) True apples have more flowers per cluster B) True apples have larger petals C) Water Apples have no fragrance D) Water Apples have prominent stamens |