A) Pyrus communis B) Citrus sinensis C) Syzygium aqueum D) Malus pumila
A) Solanaceae B) Myrtaceae C) Rosaceae D) Rutaceae
A) South America B) Southeast Asia C) Europe D) North America
A) Bell-shaped or pear-shaped B) Oblong C) Round D) Irregular
A) Red B) Purple C) Blue D) Black
A) Crisp and watery B) Dry and grainy C) Soft and mealy D) Chewy
A) 5-6 inches B) 10-12 inches C) Larger than a grapefruit D) 1-2 inches
A) 1-2 B) 5-10 C) None D) Many (more than 10)
A) Tropical B) Temperate C) Arid D) Alpine
A) Used as livestock feed B) Used to make wine C) Used as a primary ingredient in bread D) Eaten fresh
A) Small to medium sized tree B) Large shrub C) Vine D) Ground cover
A) Very watery flesh B) Bright blue color C) Extremely sweet taste D) Very large size
A) Slightly floral B) Strongly pungent C) Citrusy D) Earthy
A) Glossy green B) Covered in thorns C) Needle-like D) Dull gray
A) Calcium B) Vitamin B12 C) Vitamin C D) Iron
A) Year-round B) During the winter months C) During the rainy season D) During the spring bloom
A) Bell Fruit B) Star Fruit C) Dragon Fruit D) Lychee
A) Root cuttings B) Rhizome division C) Seed or air layering D) Grafting onto apple rootstock
A) Covered in thorns B) Bare branches C) Covered in small red berries D) Covered in fluffy white flowers
A) Well-drained soil B) Clay soil C) Sandy soil D) Rocky soil
A) Powdery mildew B) Fruit flies C) Late blight D) Apple scab
A) Sweet B) Red C) Small D) Watery
A) Indefinite if refrigerated B) Several months C) Short (a few days) D) Long (several weeks)
A) Baked B) In jams and jellies C) Smoked D) Fried
A) Online marketplaces only B) Specialty apple orchards in Europe C) Supermarkets worldwide D) Local markets in Southeast Asia
A) 3-10 meters B) Over 30 meters C) Less than 1 meter D) 10-20 meters
A) More tart B) Milder and less acidic C) Similar to a Granny Smith D) Much sweeter
A) Depletes soil nutrients B) Provides habitat for wildlife C) Contributes to acid rain D) Has no environmental impact
A) White B) Red C) Blue D) Pink
A) Water Apples have prominent stamens B) True apples have larger petals C) True apples have more flowers per cluster D) Water Apples have no fragrance |