A) Bright green rind color. B) A completely smooth rind. C) A fragrant aroma at the stem end. D) A hard, unyielding feel.
A) Watermelon. B) Casaba. C) Cantaloupe. D) Honeydew.
A) A completely uniform green color. B) A dull, not shiny, rind. C) A bright, shiny rind. D) A perfectly symmetrical shape.
A) Casaba. B) Crenshaw. C) Canary. D) Galia.
A) The raised, web-like pattern on the rind. B) The type of fertilizer used to grow it. C) The internal seed structure. D) The thickness of the rind.
A) The flesh easily separating from the rind. B) The rind easily bruising. C) The melon easily rolling on a surface. D) The stem easily detaching from the melon.
A) Cantaloupe. B) Watermelon. C) Canary. D) Honeydew.
A) A smooth rind and white flesh. B) A pointed end and salmon-colored flesh. C) A round shape and green flesh. D) A netted rind and orange flesh.
A) A high-pitched, ringing sound. B) A deep, hollow sound. C) A dull, thudding sound. D) No sound at all.
A) Galia. B) Casaba. C) Honeydew. D) Watermelon.
A) Green. B) White. C) Yellow. D) Orange.
A) A blemish caused by insects. B) The point where the stem was attached. C) A sign of over-ripeness. D) The area where the melon rested on the ground.
A) Elongated. B) Pear-shaped. C) Oval. D) Round.
A) Cantaloupe. B) Casaba. C) Honeydew. D) Watermelon.
A) The melon has been damaged. B) The melon is likely ripe. C) The melon is unripe. D) The melon is overripe.
A) Large, distinct bumps. B) A fine netting pattern. C) Deep ridges and grooves. D) A smooth, waxy surface.
A) Brix. B) Density. C) PPM. D) Acidity.
A) Sugar Baby. B) Jubilee. C) Charleston Gray. D) Crimson Sweet.
A) Honeydew. B) Cantaloupe. C) Crenshaw. D) Watermelon.
A) A firm, rigid rind. B) Soft spots on the rind. C) A light, subtle aroma. D) A heavy weight for its size.
A) Casaba. B) Watermelon. C) Honeydew. D) Cantaloupe.
A) Seed count. B) Leaf shape of the plant. C) Rind thickness. D) Taste and aroma.
A) Low sugar content. B) Large seed cavity. C) High water content. D) Thick rind.
A) The melon readily cracks when squeezed. B) The stem detaches very easily with slight pressure. C) The rind easily peels off. D) The stem remains firmly attached.
A) Yellow. B) Pink. C) Dark Green. D) Light Blue.
A) It helps determine the sweetness of the melon. B) It shows damage from ground pests. C) It shows how much sunlight the melon received. D) It indicates the melon's ripeness based on its color.
A) Its corrugated rind. B) Its smooth, waxy rind. C) Its dull rind. D) Its netted rind. |