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Raclette de Savoie (cheese)
  • 1. What type of cheese is Raclette de Savoie?
A) Goat's milk cheese
B) Sheep's milk cheese
C) Buffalo's milk cheese
D) Cow's milk cheese
  • 2. What is the traditional way to serve Raclette de Savoie?
A) Fried
B) Grated
C) Raw
D) Melted
  • 3. What color is Raclette de Savoie typically?
A) Red
B) Blue
C) White
D) Yellow
  • 4. What is a common way to cook potatoes served with Raclette?
A) Baked
B) Boiled
C) Fried
D) Raw
  • 5. What is raclette, in relation to the dish?
A) A cooking method
B) A type of vegetable
C) The act of scraping melted cheese
D) An ethnic group
  • 6. Raclette de Savoie is primarily produced in which country?
A) France
B) Italy
C) Belgium
D) Switzerland
  • 7. What flavor profile does Raclette de Savoie have?
A) Tangy and sour
B) Bitter
C) Spicy
D) Creamy and nutty
  • 8. What dish is Raclette often contrasted with in Swiss cuisine?
A) Tartiflette
B) Fondue
C) Rösti
D) Cordon bleu
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