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Raclette de Savoie (cheese) - Exam
  • 1. What type of cheese is Raclette de Savoie?
A) Sheep's milk cheese
B) Goat's milk cheese
C) Cow's milk cheese
D) Buffalo's milk cheese
  • 2. What is the traditional way to serve Raclette de Savoie?
A) Melted
B) Raw
C) Fried
D) Grated
  • 3. What color is Raclette de Savoie typically?
A) Red
B) White
C) Yellow
D) Blue
  • 4. What is a common way to cook potatoes served with Raclette?
A) Fried
B) Raw
C) Baked
D) Boiled
  • 5. What is raclette, in relation to the dish?
A) The act of scraping melted cheese
B) A cooking method
C) An ethnic group
D) A type of vegetable
  • 6. Raclette de Savoie is primarily produced in which country?
A) Switzerland
B) Italy
C) Belgium
D) France
  • 7. What flavor profile does Raclette de Savoie have?
A) Tangy and sour
B) Bitter
C) Spicy
D) Creamy and nutty
  • 8. What dish is Raclette often contrasted with in Swiss cuisine?
A) Cordon bleu
B) Tartiflette
C) Fondue
D) Rösti
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