- 1. What is the main ingredient in Pissaladière?
A) Potatoes
B) Tomatoes
C) Eggplant
D) Onions
- 2. Pissaladière is a dish from which region of France?
A) Provence
B) Brittany
C) Normandy
D) Lyon
- 3. Which ingredient is commonly used to top Pissaladière alongside onions?
A) Anchovies
B) Salami
C) Mushrooms
D) Chicken
- 4. Pissaladière is often associated with which city?
A) Paris
B) Marseille
C) Nice
D) Lyon
- 5. What is the typical color of Pissaladière's onion topping when cooked?
A) Red
B) Dark purple
C) Green
D) Golden brown
- 6. Which country influenced the creation of Pissaladière?
A) Italy
B) Spain
C) Germany
D) Greece
- 7. Pissaladière is sometimes referred to as which type of food?
A) Cake
B) Pie
C) Pizza
D) Pasta
- 8. What is the traditional cooking vessel for Pissaladière?
A) Baking sheet
B) Glass dish
C) Soufflé dish
D) Cast iron skillet
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