- 1. What is the main ingredient in Pissaladière?
A) Eggplant
B) Onions
C) Potatoes
D) Tomatoes
- 2. Pissaladière is a dish from which region of France?
A) Provence
B) Lyon
C) Brittany
D) Normandy
- 3. Which ingredient is commonly used to top Pissaladière alongside onions?
A) Mushrooms
B) Salami
C) Anchovies
D) Chicken
- 4. Pissaladière is often associated with which city?
A) Nice
B) Marseille
C) Paris
D) Lyon
- 5. What is the typical color of Pissaladière's onion topping when cooked?
A) Dark purple
B) Red
C) Green
D) Golden brown
- 6. Which country influenced the creation of Pissaladière?
A) Italy
B) Germany
C) Spain
D) Greece
- 7. Pissaladière is sometimes referred to as which type of food?
A) Pizza
B) Pasta
C) Pie
D) Cake
- 8. What is the traditional cooking vessel for Pissaladière?
A) Soufflé dish
B) Glass dish
C) Baking sheet
D) Cast iron skillet
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