A) Tropaeolum tuberosum B) Oxalis tuberosa C) Solanum tuberosum D) Basella alba
A) Tubers B) Seeds C) Flowers D) Leaves
A) Andes Mountains B) Himalayan Mountains C) Rocky Mountains D) European Alps
A) Highly acidic B) Strongly alkaline C) Highly alkaline D) Slightly acidic to neutral
A) Early spring B) Late autumn/early winter C) Late spring D) Mid-summer
A) Full shade B) Deep shade C) Dappled shade D) Full sun to partial shade
A) High-nitrogen fertilizer B) High-phosphorus fertilizer C) Balanced fertilizer D) High-potassium fertilizer
A) 2-4 inches B) 1 inch C) 10-12 inches D) 6-8 inches
A) Aphids B) Grasshoppers C) Beetles D) Butterflies
A) Water B) Protein C) Sugar D) Fat
A) Once a week B) Twice a week C) Only when soil is completely dry D) Regularly, keeping soil moist
A) Mounding soil around the base of the plant B) Planting the tubers in earthen pots C) Watering the soil with diluted clay D) Using only organic soil
A) Several months in a cool, dark place B) Only a few days C) Only when frozen D) Indefinitely at room temperature
A) Roasting B) Making flour C) Pickling D) Boiling
A) 6 inches apart B) 12-18 inches apart C) 4 feet apart D) 3 feet apart
A) Arid climates B) Cool climates C) Tropical climates D) Hot, humid climates
A) To improve drainage B) To increase sunlight exposure C) To reduce watering needs D) To prevent soilborne diseases
A) Phosphorus B) Calcium C) Potassium D) Nitrogen
A) The flowers bloom B) The foliage begins to die back C) The tubers become visible above ground D) The plants reach a certain height
A) Overwatering the plants B) Introduce beneficial insects C) Planting in full shade D) Using only nitrogen fertilizer
A) Prevents tuber rot B) Increases nutrient uptake C) Attracts pollinators D) Reduces watering frequency
A) 2-3 months B) 3-4 weeks C) 1-2 years D) 6-8 months
A) Excessive foliage growth at the expense of tubers B) Improved disease resistance C) Earlier flowering D) Increased tuber production
A) Wash and scrub them thoroughly B) Boil them for a long time C) Peel them before cooking D) Soak them in water overnight
A) White B) Blue C) Black D) Yellow
A) Increased water retention B) Reduced pest infestation C) Poor tuber development D) Improved nutrient uptake
A) To encourage flowering B) To protect them from wind C) To prevent them from sprawling and rotting D) To increase sunlight exposure
A) Mulching B) Planting in full shade C) Overwatering D) Using only nitrogen fertilizer
A) Dig up the roots B) Leave the foliage in place C) Cut back the foliage and compost it D) Burn the foliage |