A) Nelumbo nucifera B) Victoria amazonica C) Nelumbo lutea D) Nymphaea alba
A) Tropical rainforests B) Arid deserts C) Ponds and shallow lakes D) Fast-flowing rivers
A) Vibrant green B) White to off-white C) Dark brown D) Bright pink
A) Air cavities running lengthwise B) Solid, dense core C) Layered like an onion D) Covered in sharp thorns
A) Rhizomes B) Grafting C) Spores D) Seeds dispersed by wind
A) Mushy B) Gummy C) Creamy D) Crunchy
A) Flower stem B) Underground stem (rhizome) C) Primary root system D) Leaf stalk
A) Stir-fries and soups B) Livestock feed C) Juice extraction only D) Essential oil production
A) It remains the same. B) It becomes tougher. C) It dissolves completely. D) It becomes softer.
A) Highly acidic B) Mildly sweet and starchy C) Intensely spicy D) Extremely bitter
A) Pickling B) Frying C) Fermenting D) Boiling
A) Mature roots are always smaller. B) Mature roots are sweeter. C) Younger roots are more tender. D) Younger roots have thicker skin.
A) Cubical B) Spherical C) Cylindrical D) Triangular
A) It oxidizes and turns brown. B) It becomes brighter in color. C) It hardens immediately. D) It emits a pleasant fragrance.
A) Freezing whole, unpeeled B) Drying in direct sunlight C) Roasting at high temperatures D) Pickling
A) Asia B) North America C) Africa D) South America
A) Uranium B) Lead C) Potassium D) Mercury
A) The hydrophobic effect B) The lotus effect C) The pigment effect D) The chlorophyll effect
A) Heavy clay soil B) Volcanic soil C) Gravelly soil D) Sandy soil
A) The flower B) The root C) The stem D) The leaves
A) 20-30 cm B) 5-10 cm C) 1-2 cm D) Less than 1 cm
A) Exactly 1 B) Over 20 C) Variable, but usually 7-9 D) Exactly 3
A) Fructose B) Glucose C) Cellulose D) Starch
A) The leaves B) The root C) The seeds D) The stem
A) At room temperature in direct sunlight B) Submerged in water at room temperature C) Wrapped in damp paper towels in the refrigerator D) In a sealed plastic bag in the freezer
A) Cold and dry B) Temperate with frequent frost C) Hot and arid D) Warm and humid
A) Winter B) Summer C) Autumn D) Spring
A) Expose to air for a few hours B) Wrap in plastic wrap and freeze immediately C) Brush with oil D) Soak in water with vinegar or lemon juice
A) Traditional medicine B) Fuel production C) Dye extraction D) Construction material
A) Avocado lotus root smoothie B) Lotus root bread C) Lotus root ice cream D) Lotus root chips |