A) Nymphaea alba B) Victoria amazonica C) Nelumbo nucifera D) Nelumbo lutea
A) Ponds and shallow lakes B) Tropical rainforests C) Arid deserts D) Fast-flowing rivers
A) White to off-white B) Vibrant green C) Dark brown D) Bright pink
A) Solid, dense core B) Covered in sharp thorns C) Air cavities running lengthwise D) Layered like an onion
A) Rhizomes B) Grafting C) Seeds dispersed by wind D) Spores
A) Gummy B) Creamy C) Crunchy D) Mushy
A) Leaf stalk B) Primary root system C) Flower stem D) Underground stem (rhizome)
A) Livestock feed B) Juice extraction only C) Essential oil production D) Stir-fries and soups
A) It dissolves completely. B) It remains the same. C) It becomes tougher. D) It becomes softer.
A) Highly acidic B) Extremely bitter C) Intensely spicy D) Mildly sweet and starchy
A) Fermenting B) Boiling C) Frying D) Pickling
A) Younger roots have thicker skin. B) Mature roots are sweeter. C) Mature roots are always smaller. D) Younger roots are more tender.
A) Cylindrical B) Spherical C) Triangular D) Cubical
A) It hardens immediately. B) It emits a pleasant fragrance. C) It becomes brighter in color. D) It oxidizes and turns brown.
A) Roasting at high temperatures B) Freezing whole, unpeeled C) Drying in direct sunlight D) Pickling
A) Africa B) North America C) South America D) Asia
A) Uranium B) Mercury C) Lead D) Potassium
A) The lotus effect B) The chlorophyll effect C) The pigment effect D) The hydrophobic effect
A) Gravelly soil B) Sandy soil C) Volcanic soil D) Heavy clay soil
A) The leaves B) The stem C) The root D) The flower
A) Less than 1 cm B) 1-2 cm C) 5-10 cm D) 20-30 cm
A) Variable, but usually 7-9 B) Exactly 1 C) Exactly 3 D) Over 20
A) Starch B) Glucose C) Fructose D) Cellulose
A) The root B) The stem C) The leaves D) The seeds
A) At room temperature in direct sunlight B) Submerged in water at room temperature C) In a sealed plastic bag in the freezer D) Wrapped in damp paper towels in the refrigerator
A) Temperate with frequent frost B) Cold and dry C) Hot and arid D) Warm and humid
A) Spring B) Summer C) Autumn D) Winter
A) Soak in water with vinegar or lemon juice B) Expose to air for a few hours C) Wrap in plastic wrap and freeze immediately D) Brush with oil
A) Traditional medicine B) Dye extraction C) Construction material D) Fuel production
A) Avocado lotus root smoothie B) Lotus root chips C) Lotus root bread D) Lotus root ice cream |