A) Nelumbo lutea B) Nelumbo nucifera C) Victoria amazonica D) Nymphaea alba
A) Ponds and shallow lakes B) Tropical rainforests C) Fast-flowing rivers D) Arid deserts
A) White to off-white B) Dark brown C) Vibrant green D) Bright pink
A) Layered like an onion B) Solid, dense core C) Air cavities running lengthwise D) Covered in sharp thorns
A) Seeds dispersed by wind B) Spores C) Rhizomes D) Grafting
A) Mushy B) Crunchy C) Gummy D) Creamy
A) Leaf stalk B) Flower stem C) Primary root system D) Underground stem (rhizome)
A) Livestock feed B) Juice extraction only C) Essential oil production D) Stir-fries and soups
A) It becomes tougher. B) It becomes softer. C) It remains the same. D) It dissolves completely.
A) Intensely spicy B) Highly acidic C) Extremely bitter D) Mildly sweet and starchy
A) Boiling B) Pickling C) Frying D) Fermenting
A) Mature roots are always smaller. B) Mature roots are sweeter. C) Younger roots have thicker skin. D) Younger roots are more tender.
A) Triangular B) Cubical C) Spherical D) Cylindrical
A) It oxidizes and turns brown. B) It emits a pleasant fragrance. C) It hardens immediately. D) It becomes brighter in color.
A) Pickling B) Roasting at high temperatures C) Freezing whole, unpeeled D) Drying in direct sunlight
A) Asia B) Africa C) South America D) North America
A) Uranium B) Mercury C) Lead D) Potassium
A) The chlorophyll effect B) The lotus effect C) The pigment effect D) The hydrophobic effect
A) Volcanic soil B) Gravelly soil C) Sandy soil D) Heavy clay soil
A) The stem B) The leaves C) The root D) The flower
A) 1-2 cm B) Less than 1 cm C) 5-10 cm D) 20-30 cm
A) Over 20 B) Exactly 1 C) Variable, but usually 7-9 D) Exactly 3
A) Cellulose B) Fructose C) Starch D) Glucose
A) The stem B) The seeds C) The leaves D) The root
A) Wrapped in damp paper towels in the refrigerator B) Submerged in water at room temperature C) In a sealed plastic bag in the freezer D) At room temperature in direct sunlight
A) Temperate with frequent frost B) Warm and humid C) Cold and dry D) Hot and arid
A) Winter B) Autumn C) Summer D) Spring
A) Expose to air for a few hours B) Brush with oil C) Wrap in plastic wrap and freeze immediately D) Soak in water with vinegar or lemon juice
A) Traditional medicine B) Dye extraction C) Fuel production D) Construction material
A) Lotus root bread B) Lotus root chips C) Avocado lotus root smoothie D) Lotus root ice cream |