A) Nelumbo nucifera B) Nymphaea alba C) Nelumbo lutea D) Victoria amazonica
A) Ponds and shallow lakes B) Arid deserts C) Tropical rainforests D) Fast-flowing rivers
A) White to off-white B) Bright pink C) Vibrant green D) Dark brown
A) Air cavities running lengthwise B) Layered like an onion C) Solid, dense core D) Covered in sharp thorns
A) Spores B) Seeds dispersed by wind C) Rhizomes D) Grafting
A) Crunchy B) Gummy C) Mushy D) Creamy
A) Flower stem B) Leaf stalk C) Primary root system D) Underground stem (rhizome)
A) Livestock feed B) Stir-fries and soups C) Juice extraction only D) Essential oil production
A) It dissolves completely. B) It becomes tougher. C) It remains the same. D) It becomes softer.
A) Mildly sweet and starchy B) Extremely bitter C) Intensely spicy D) Highly acidic
A) Frying B) Boiling C) Fermenting D) Pickling
A) Mature roots are sweeter. B) Younger roots are more tender. C) Mature roots are always smaller. D) Younger roots have thicker skin.
A) Triangular B) Spherical C) Cylindrical D) Cubical
A) It hardens immediately. B) It oxidizes and turns brown. C) It emits a pleasant fragrance. D) It becomes brighter in color.
A) Drying in direct sunlight B) Freezing whole, unpeeled C) Roasting at high temperatures D) Pickling
A) Asia B) North America C) South America D) Africa
A) Lead B) Potassium C) Uranium D) Mercury
A) The pigment effect B) The lotus effect C) The hydrophobic effect D) The chlorophyll effect
A) Volcanic soil B) Heavy clay soil C) Sandy soil D) Gravelly soil
A) The flower B) The root C) The leaves D) The stem
A) 5-10 cm B) Less than 1 cm C) 1-2 cm D) 20-30 cm
A) Exactly 1 B) Exactly 3 C) Variable, but usually 7-9 D) Over 20
A) Cellulose B) Starch C) Glucose D) Fructose
A) The stem B) The leaves C) The seeds D) The root
A) Submerged in water at room temperature B) At room temperature in direct sunlight C) In a sealed plastic bag in the freezer D) Wrapped in damp paper towels in the refrigerator
A) Warm and humid B) Cold and dry C) Hot and arid D) Temperate with frequent frost
A) Spring B) Summer C) Winter D) Autumn
A) Expose to air for a few hours B) Soak in water with vinegar or lemon juice C) Wrap in plastic wrap and freeze immediately D) Brush with oil
A) Fuel production B) Construction material C) Traditional medicine D) Dye extraction
A) Lotus root ice cream B) Lotus root chips C) Lotus root bread D) Avocado lotus root smoothie |