A) Currants grow in clusters; gooseberries grow singly. B) Currants are sweet; gooseberries are sour. C) Currants are always red; gooseberries are always green. D) Currants are thorny; gooseberries are thornless.
A) Fragaria B) Vaccinium C) Rubus D) Ribes
A) Pink B) Black C) White D) Red
A) Blue B) Black C) Red D) White
A) Exclusively used in alcoholic beverages. B) More often eaten fresh due to their sweetness. C) Only used as ornamental plants. D) More often used in jams and preserves due to their strong flavor.
A) Earthy and tart with a unique aroma. B) Extremely sweet and fruity. C) Bitter and unpleasant. D) Mild and bland.
A) Palmate lobed leaves. B) Smooth, oval leaves. C) Serrated, heart-shaped leaves. D) Needle-like leaves.
A) 3-5 B) 6-8 C) More than 10 D) 1-2
A) Upright and spreading. B) Columnar and narrow. C) Trailing and vine-like. D) Ground-hugging and low.
A) White currant (Ribes rubrum 'White Versailles'). B) Alpine currant (Ribes alpinum). C) Red currant (Ribes rubrum). D) Black currant (Ribes nigrum).
A) Identical in flavor. B) Sweeter and less tart. C) Bitter and unpleasant. D) More tart and acidic.
A) Spring B) Winter C) Summer D) Autumn
A) Extremely acidic soil. B) Waterlogged, clay soil. C) Dry, sandy soil. D) Well-drained, fertile soil.
A) Artificial light only. B) Full sun to partial shade. C) Full shade only. D) Very little sunlight.
A) Air layering. B) Grafting. C) Cuttings. D) Seeds.
A) White pine blister rust. B) Powdery mildew. C) Apple scab. D) Black spot.
A) The disease has no impact on currant plants. B) Currants are an alternate host for the disease, impacting white pines. C) The disease only affects the fruit, not the plant. D) Currants are directly killed by the disease.
A) Any time of year. B) Mid-summer. C) Late winter or early spring. D) Late autumn.
A) To prevent flowering. B) To stunt the plant's growth. C) To improve air circulation and fruit production. D) To make the plant more aesthetically pleasing.
A) 1-3 years. B) Immediately after planting. C) 5-7 years. D) 10+ years.
A) 10-15 feet. B) Over 20 feet. C) Less than 1 foot. D) 3-5 feet.
A) Currant borer. B) Japanese beetle. C) All of the above. D) Aphids.
A) Equally on all wood ages B) On new growth only C) On the oldest wood D) On 2-3 year old wood
A) Red Currant (Ribes rubrum) B) Alpine Currant (Ribes alpinum) C) Golden Currant (Ribes aureum) D) Black Currant (Ribes nigrum)
A) Phosphorus B) Nitrogen C) Calcium D) Potassium
A) Nitrate B) Urea C) Ammonium D) Atmospheric nitrogen
A) 4.0-5.0 B) 6.0-7.0 C) 7.5-8.5 D) Above 9.0
A) Animal feed B) Mulching material C) Making herbal tea D) Used to make paper
A) Vitamin D B) Vitamin A C) Vitamin B12 D) Vitamin C
A) Shiny objects B) Netting C) Loud noises D) Scarecrows |