A) Currants are sweet; gooseberries are sour. B) Currants grow in clusters; gooseberries grow singly. C) Currants are thorny; gooseberries are thornless. D) Currants are always red; gooseberries are always green.
A) Rubus B) Fragaria C) Ribes D) Vaccinium
A) Pink B) White C) Red D) Black
A) Blue B) White C) Black D) Red
A) Exclusively used in alcoholic beverages. B) More often used in jams and preserves due to their strong flavor. C) Only used as ornamental plants. D) More often eaten fresh due to their sweetness.
A) Earthy and tart with a unique aroma. B) Extremely sweet and fruity. C) Bitter and unpleasant. D) Mild and bland.
A) Palmate lobed leaves. B) Smooth, oval leaves. C) Serrated, heart-shaped leaves. D) Needle-like leaves.
A) 1-2 B) 3-5 C) 6-8 D) More than 10
A) Trailing and vine-like. B) Upright and spreading. C) Ground-hugging and low. D) Columnar and narrow.
A) Black currant (Ribes nigrum). B) Red currant (Ribes rubrum). C) Alpine currant (Ribes alpinum). D) White currant (Ribes rubrum 'White Versailles').
A) Identical in flavor. B) Sweeter and less tart. C) More tart and acidic. D) Bitter and unpleasant.
A) Spring B) Autumn C) Summer D) Winter
A) Extremely acidic soil. B) Dry, sandy soil. C) Well-drained, fertile soil. D) Waterlogged, clay soil.
A) Artificial light only. B) Full sun to partial shade. C) Full shade only. D) Very little sunlight.
A) Cuttings. B) Grafting. C) Air layering. D) Seeds.
A) Powdery mildew. B) Black spot. C) Apple scab. D) White pine blister rust.
A) Currants are an alternate host for the disease, impacting white pines. B) Currants are directly killed by the disease. C) The disease only affects the fruit, not the plant. D) The disease has no impact on currant plants.
A) Late autumn. B) Any time of year. C) Mid-summer. D) Late winter or early spring.
A) To make the plant more aesthetically pleasing. B) To improve air circulation and fruit production. C) To prevent flowering. D) To stunt the plant's growth.
A) 10+ years. B) 5-7 years. C) Immediately after planting. D) 1-3 years.
A) Less than 1 foot. B) 3-5 feet. C) Over 20 feet. D) 10-15 feet.
A) Japanese beetle. B) All of the above. C) Currant borer. D) Aphids.
A) On 2-3 year old wood B) Equally on all wood ages C) On new growth only D) On the oldest wood
A) Golden Currant (Ribes aureum) B) Alpine Currant (Ribes alpinum) C) Red Currant (Ribes rubrum) D) Black Currant (Ribes nigrum)
A) Potassium B) Calcium C) Phosphorus D) Nitrogen
A) Nitrate B) Atmospheric nitrogen C) Urea D) Ammonium
A) 7.5-8.5 B) 6.0-7.0 C) Above 9.0 D) 4.0-5.0
A) Mulching material B) Animal feed C) Used to make paper D) Making herbal tea
A) Vitamin C B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Shiny objects B) Scarecrows C) Netting D) Loud noises |