A) Aegle marmelos B) Citrus aurantium C) Mangifera indica D) Psidium guajava
A) North Africa B) Indian subcontinent C) Australia D) South America
A) Tropical and subtropical B) Temperate C) Arctic D) Desert
A) Well-drained loamy soil B) Rocky soil C) Sandy soil D) Heavy clay soil
A) 6.0-7.0 B) 8.0-9.0 C) 4.0-5.0 D) 9.0-10.0
A) Cutting B) Grafting C) Layering D) Seed propagation
A) Any time of the year B) During the summer season C) During the monsoon season D) During the winter season
A) 5-6 meters B) 8-10 meters C) 2-3 meters D) 1-2 meters
A) Not at all, they are drought tolerant B) Regularly, especially during dry periods C) Only during the monsoon season D) Once a month
A) Only nitrogen fertilizer B) Only potassium fertilizer C) Only phosphorus fertilizer D) Organic manure and balanced NPK fertilizers
A) To make the tree look aesthetically pleasing B) To remove dead wood and improve fruit production C) To prevent flowering D) To stunt the tree's growth
A) Fruit flies B) Aphids C) Whiteflies D) Spider mites
A) Leaf spot B) Rust C) Fruit rot D) Powdery mildew
A) 9-12 months after flowering B) 5-6 months after flowering C) 3-4 months after flowering D) 1-2 months after flowering
A) The fruit starts to fall off the tree B) The fruit turns red and has a sweet smell C) The fruit turns greenish-yellow and has a strong aroma D) The fruit remains green and has no aroma
A) By using a machine harvester B) By using a ladder and cutting the branches C) By carefully hand-picking them D) By shaking the tree
A) In a plastic bag B) In direct sunlight C) In a cool, dry place D) In a refrigerator
A) Making juice B) Making marmalade and preserves C) Making wine D) Eating raw
A) Making juice and sharbat B) Making pickles C) Roasting and eating as a vegetable D) Making chutney
A) Only the fruit B) Only the roots C) All parts of the tree D) Only the leaves
A) Conserves moisture and suppresses weeds B) Provides shade C) Attracts beneficial insects D) Increases soil pH
A) Applying heavy pesticides B) Flooding the orchard C) Ignoring the problem D) Using pheromone traps
A) Encourages faster growth B) Increases fruit size C) Prevents root rot D) Reduces water consumption
A) Zinc B) Boron C) Iron D) Manganese
A) Applying a hardening agent to the soil B) Exposing seedlings to extreme temperatures C) Pruning the roots of the seedlings D) Gradually acclimating seedlings to outdoor conditions
A) Increasing disease resistance B) Ensuring consistent fruit quality and faster maturity C) Improving root structure D) Reducing water requirements
A) To improve sap flow and fruit set B) To mark the tree for identification C) To protect against pests D) To prevent cracking of the bark
A) A mechanical harvester B) A ladder and a knife C) Bare hands D) A fruit picker with a long handle
A) Speeds up ripening B) Maintains fruit color C) Prevents mold and spoilage D) Increases fruit sweetness
A) Seed dispersal B) Pest control C) Pollination D) Nutrient cycling |