- 1. In which region of France is Gâche de Normandie primarily made?
A) Alsace
B) Provence
C) Normandy
D) Brittany
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Mint
B) Chocolate
C) Coffee
D) Vanilla
- 3. Gâche is often enjoyed with which meal?
A) Lunch
B) Breakfast
C) Snacks
D) Dinner
- 4. What is a common way to serve Gâche?
A) Sliced
B) Grated
C) Toasted
D) Whole
- 5. Which holiday is Gâche de Normandie often associated with?
A) Bastille Day
B) Easter
C) New Year's
D) Christmas
- 6. What is often sprinkled on top of Gâche?
A) Sugar
B) Cinnamon
C) Sesame seeds
D) Salt
- 7. Which nut might be a topping or ingredient for Gâche?
A) Walnuts
B) Peanuts
C) Pistachios
D) Almonds
- 8. How is Gâche de Normandie typically shaped before baking?
A) Flatbread
B) Baguette
C) Rolls
D) Round loaf
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