- 1. In which region of France is Gâche de Normandie primarily made?
A) Provence
B) Normandy
C) Brittany
D) Alsace
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Mint
B) Chocolate
C) Vanilla
D) Coffee
- 3. Gâche is often enjoyed with which meal?
A) Breakfast
B) Lunch
C) Dinner
D) Snacks
- 4. What is a common way to serve Gâche?
A) Toasted
B) Grated
C) Whole
D) Sliced
- 5. Which holiday is Gâche de Normandie often associated with?
A) New Year's
B) Easter
C) Christmas
D) Bastille Day
- 6. What is often sprinkled on top of Gâche?
A) Cinnamon
B) Sugar
C) Sesame seeds
D) Salt
- 7. Which nut might be a topping or ingredient for Gâche?
A) Pistachios
B) Walnuts
C) Peanuts
D) Almonds
- 8. How is Gâche de Normandie typically shaped before baking?
A) Rolls
B) Flatbread
C) Round loaf
D) Baguette
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