- 1. In which region of France is Gâche de Normandie primarily made?
A) Alsace B) Normandy C) Provence D) Brittany
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Vanilla B) Coffee C) Mint D) Chocolate
- 3. Gâche is often enjoyed with which meal?
A) Breakfast B) Snacks C) Dinner D) Lunch
- 4. What is a common way to serve Gâche?
A) Grated B) Toasted C) Sliced D) Whole
- 5. Which holiday is Gâche de Normandie often associated with?
A) Easter B) Christmas C) New Year's D) Bastille Day
- 6. What is often sprinkled on top of Gâche?
A) Sugar B) Cinnamon C) Sesame seeds D) Salt
- 7. Which nut might be a topping or ingredient for Gâche?
A) Almonds B) Pistachios C) Peanuts D) Walnuts
- 8. How is Gâche de Normandie typically shaped before baking?
A) Flatbread B) Rolls C) Round loaf D) Baguette
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