- 1. In which region of France is Gâche de Normandie primarily made?
A) Brittany
B) Alsace
C) Normandy
D) Provence
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Chocolate
B) Vanilla
C) Mint
D) Coffee
- 3. Gâche is often enjoyed with which meal?
A) Breakfast
B) Lunch
C) Dinner
D) Snacks
- 4. What is a common way to serve Gâche?
A) Grated
B) Sliced
C) Toasted
D) Whole
- 5. Which holiday is Gâche de Normandie often associated with?
A) Bastille Day
B) New Year's
C) Christmas
D) Easter
- 6. What is often sprinkled on top of Gâche?
A) Sugar
B) Sesame seeds
C) Salt
D) Cinnamon
- 7. Which nut might be a topping or ingredient for Gâche?
A) Almonds
B) Pistachios
C) Peanuts
D) Walnuts
- 8. How is Gâche de Normandie typically shaped before baking?
A) Flatbread
B) Round loaf
C) Rolls
D) Baguette
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