- 1. In which region of France is Gâche de Normandie primarily made?
A) Alsace
B) Normandy
C) Provence
D) Brittany
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Vanilla
B) Coffee
C) Mint
D) Chocolate
- 3. Gâche is often enjoyed with which meal?
A) Breakfast
B) Snacks
C) Dinner
D) Lunch
- 4. What is a common way to serve Gâche?
A) Grated
B) Toasted
C) Sliced
D) Whole
- 5. Which holiday is Gâche de Normandie often associated with?
A) Easter
B) Christmas
C) New Year's
D) Bastille Day
- 6. What is often sprinkled on top of Gâche?
A) Sugar
B) Cinnamon
C) Sesame seeds
D) Salt
- 7. Which nut might be a topping or ingredient for Gâche?
A) Almonds
B) Pistachios
C) Peanuts
D) Walnuts
- 8. How is Gâche de Normandie typically shaped before baking?
A) Flatbread
B) Rolls
C) Round loaf
D) Baguette
|