- 1. In which region of France is Gâche de Normandie primarily made?
A) Provence B) Normandy C) Brittany D) Alsace
- 2. What is the typical flavoring used in Gâche de Normandie?
A) Mint B) Chocolate C) Vanilla D) Coffee
- 3. Gâche is often enjoyed with which meal?
A) Breakfast B) Lunch C) Dinner D) Snacks
- 4. What is a common way to serve Gâche?
A) Toasted B) Grated C) Whole D) Sliced
- 5. Which holiday is Gâche de Normandie often associated with?
A) New Year's B) Easter C) Christmas D) Bastille Day
- 6. What is often sprinkled on top of Gâche?
A) Cinnamon B) Sugar C) Sesame seeds D) Salt
- 7. Which nut might be a topping or ingredient for Gâche?
A) Pistachios B) Walnuts C) Peanuts D) Almonds
- 8. How is Gâche de Normandie typically shaped before baking?
A) Rolls B) Flatbread C) Round loaf D) Baguette
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