A) Strong fragrance even when unripe B) Perfectly smooth skin C) Naturally small size D) Red skin color
A) Elongated and thin like a banana B) Square C) Pear or apple-shaped, often asymmetrical D) Perfectly round
A) Purple B) Bright red C) Dark green D) Golden yellow
A) Fluffy like cotton candy B) Hard and often astringent when raw C) Mushy like an overripe apple D) Soft and juicy like a ripe pear
A) Down B) Pollen C) Lint D) Bloom
A) Cucurbitaceae B) Brassicaceae C) Solanaceae D) Rosaceae
A) Golden yellow skin color B) Green skin color C) Slight softening to the touch D) Strong aroma
A) It becomes even harder. B) It softens and the flavor mellows. C) It becomes poisonous. D) It loses all flavor.
A) Brewing beer B) Making jams and jellies C) Making salad dressing D) Eating raw as a snack
A) The scientific name for common quince B) A cooking method for quince C) A type of apple D) A quince disease
A) Shape, size and flavor B) Height of the tree C) Color of the leaves D) Color of the flowers
A) Its pear shape B) Its bright red color C) Its lack of aroma D) Its apple shape
A) Dwarf growth B) Being seedless C) Late ripening D) Early ripening
A) Orange B) Apple C) Smyrna D) Pineapple
A) Tropical climates B) Temperate climates C) Desert climates D) Arctic climates
A) Heavy clay soil B) Well-drained soil C) Sandy soil D) Waterlogged soil
A) Stunted growth and yellow leaves B) Vigorous growth and healthy leaves C) Excessive moss growth D) Absence of fruit
A) Black spot B) Root rot C) Powdery mildew D) Fire blight
A) Its smooth skin B) Its extremely large size C) Its thorniness D) Its aroma reminiscent of pineapple
A) It adds an unpleasant flavor. B) It causes discoloration. C) It's poisonous. D) It can make the finished product gritty.
A) Roots B) Leaves C) Fruit D) Branches
A) Sweet B) Savory C) Mouth-puckering or tart D) Bitter
A) Kimchi B) Sauerkraut C) Membrillo D) Kefir
A) Quince cheese B) Quince jam C) Quince paste D) Quince butter
A) In a humid environment B) In a cool, dry place C) In direct sunlight D) In the freezer
A) North America B) Asia C) Africa D) South America
A) Softness and dullness B) Firmness and fragrance C) Green color D) Visible blemishes
A) For their bright color B) To repel insects C) For their medicinal properties D) For their strong and pleasant scent
A) Canada B) Turkey C) Australia D) Brazil
A) Pink or white B) Black C) Yellow or orange D) Blue or purple |