A) Perfectly smooth skin B) Red skin color C) Strong fragrance even when unripe D) Naturally small size
A) Elongated and thin like a banana B) Pear or apple-shaped, often asymmetrical C) Perfectly round D) Square
A) Dark green B) Bright red C) Golden yellow D) Purple
A) Mushy like an overripe apple B) Hard and often astringent when raw C) Fluffy like cotton candy D) Soft and juicy like a ripe pear
A) Pollen B) Bloom C) Lint D) Down
A) Solanaceae B) Cucurbitaceae C) Rosaceae D) Brassicaceae
A) Green skin color B) Slight softening to the touch C) Strong aroma D) Golden yellow skin color
A) It softens and the flavor mellows. B) It loses all flavor. C) It becomes poisonous. D) It becomes even harder.
A) Making salad dressing B) Eating raw as a snack C) Brewing beer D) Making jams and jellies
A) The scientific name for common quince B) A cooking method for quince C) A type of apple D) A quince disease
A) Shape, size and flavor B) Color of the leaves C) Height of the tree D) Color of the flowers
A) Its pear shape B) Its apple shape C) Its lack of aroma D) Its bright red color
A) Early ripening B) Late ripening C) Dwarf growth D) Being seedless
A) Apple B) Pineapple C) Orange D) Smyrna
A) Tropical climates B) Desert climates C) Arctic climates D) Temperate climates
A) Well-drained soil B) Heavy clay soil C) Waterlogged soil D) Sandy soil
A) Absence of fruit B) Stunted growth and yellow leaves C) Excessive moss growth D) Vigorous growth and healthy leaves
A) Black spot B) Fire blight C) Root rot D) Powdery mildew
A) Its extremely large size B) Its smooth skin C) Its aroma reminiscent of pineapple D) Its thorniness
A) It can make the finished product gritty. B) It's poisonous. C) It adds an unpleasant flavor. D) It causes discoloration.
A) Leaves B) Branches C) Roots D) Fruit
A) Savory B) Sweet C) Mouth-puckering or tart D) Bitter
A) Sauerkraut B) Kefir C) Membrillo D) Kimchi
A) Quince jam B) Quince cheese C) Quince paste D) Quince butter
A) In a cool, dry place B) In a humid environment C) In the freezer D) In direct sunlight
A) North America B) Asia C) South America D) Africa
A) Softness and dullness B) Green color C) Visible blemishes D) Firmness and fragrance
A) To repel insects B) For their medicinal properties C) For their strong and pleasant scent D) For their bright color
A) Turkey B) Canada C) Australia D) Brazil
A) Yellow or orange B) Pink or white C) Blue or purple D) Black |