A) Vinegar B) Baking soda C) Table salt D) Sodium benzoate
A) Silicone oil B) Glycerin C) Acetic acid D) Sodium chloride
A) PVC B) Bisphenol A (BPA) C) Teflon D) Polyethylene
A) Sugar B) Monosodium glutamate (MSG) C) Vinegar D) Salt
A) Generally Recognized As Safe B) Genuine Regulations on Additives C) Guidelines for Research in Agriculture D) Good Resource for Agriculture Standards
A) Alcohol B) Carbohydrate C) Fat D) Protein
A) Lactic acid B) Sodium nitrite C) Vinegar D) Dextrose
A) Temperature of a substance B) Acidity or basicity of a solution C) Concentration of ions D) Density of liquids |