A) Baking soda B) Vinegar C) Table salt D) Sodium benzoate
A) Glycerin B) Acetic acid C) Sodium chloride D) Silicone oil
A) Bisphenol A (BPA) B) PVC C) Polyethylene D) Teflon
A) Sugar B) Salt C) Monosodium glutamate (MSG) D) Vinegar
A) Genuine Regulations on Additives B) Good Resource for Agriculture Standards C) Guidelines for Research in Agriculture D) Generally Recognized As Safe
A) Fat B) Protein C) Carbohydrate D) Alcohol
A) Lactic acid B) Sodium nitrite C) Dextrose D) Vinegar
A) Acidity or basicity of a solution B) Temperature of a substance C) Concentration of ions D) Density of liquids |