A) 2 B) 5 C) 3 D) 4
A) 45% B) 25% C) 5% D) 50%
A) Loam B) Plastic C) Leaf D) Metal
A) D horizon B) B horizon C) C horizon D) A horizon
A) Egg shell B) Vitamin D C) Yam peel D) Fish meal
A) Supplementary B) Roughage C) Concentrate D) Ration
A) To add lost nutrients B) To add primary nutrients C) Before mating D) Daily
A) Feeder B) Bucket C) Drinkers D) Spade
A) Nutrients in feed B) Purpose of rearing the animal C) Colour D) Class of animal
A) Symptoms B) Fertilizer C) Condition D) Maturity
A) No B) Yes
A) Equipment B) Diseases causing organism C) Animal Feed D) Weed
A) Dancing B) Vomiting C) Sleeping D) Stooling
A) Freezing B) Weaving C) Sun drying D) Salting
A) Seasoning B) Food nutrients C) Pathogen D) Fertilizer
A) Air B) Discharge and fluid C) All D) Saliva droplet
A) Good yielding feeds B) Protein yielding feeds C) Normal yielding feeds D) Energy yielding feeds
A) Protein yielding feeds B) Maintenance yielding feeds C) Mineral yielding feeds D) Energy yielding feeds
A) Protein yielding feeds B) Vitamin yielding feeds C) Energy yielding feeds D) Maintenance yielding feeds
A) Maize B) Cassava peel C) Yam peel D) Bone meal
A) Poultry B) Farm animals C) Aquatic animals D) Wild animals
A) Forages B) Silo C) Hay D) Roughages
A) Supplement B) Hay C) Forages D) Energy yielding feeds
A) Supplement B) Vitamin yielding feeds C) Mineral yielding feeds D) Ration
A) Balance ration B) Vitamin yielding feeds C) production ration D) Protein yielding feeds
A) Balance ration B) Sillage C) Maintenance ration D) Hay
A) Trough B) Bowl C) Feeder D) Spoon
A) Availability of feed stuff B) Marital status C) Cost of feeds stuff D) Age
A) The colour of the animal B) The time animals reproduce C) The way living organisms or body part functions D) The food liked by the animal
A) Shouting B) Water C) Air D) Body contact
A) Weeding B) Diseases C) Cultural practices D) Ranching
A) Sand B) Physical contact C) Air D) Food
A) Cholera B) Foot and mouth diseases C) Mastitis D) Bovine abortion
A) Interaction B) Infectious C) Contagious D) Congestion
A) Anthrax B) Foot and mouth C) Mastitis D) Bovine abortion
A) Loss of weight B) Increase in beauty C) Weakness D) Salivation
A) Changes in colour B) Indication of diseases C) Increase in weight D) Signs of reproduction
A) Tubercle broccoli B) Tatanus Brasil C) Tumentum broccoli D) Tubercle bacilli
A) Stomach B) Leg C) Head D) Breast
A) Ovary B) Stemen C) Sperm D) Anus
A) Ovary B) Seeds C) Anus D) Sperm |