A) Circular B) Oblong to lanceolate C) Needle-like D) Heart-shaped
A) Soft B) Papery C) Fuzzy D) Leathery
A) Opposite B) Basal C) Alternate D) Whorled
A) Year-round B) Spring C) Summer D) Fall to Winter
A) Yellow B) White C) Red D) Pink
A) Lack of scent B) Fragrance C) Large size D) Bright colors
A) Drupe B) Berry C) Aggregate fruit D) Pome
A) Blue B) Yellow to Orange C) Red D) Green
A) More than 10 B) 5-10 C) None D) 1-5
A) Bland B) Sour C) Sweet-tart D) Bitter
A) Thin and smooth B) Thick and rough C) Waxy D) Fuzzy
A) Rutaceae B) Ericaceae C) Rosaceae D) Solanaceae
A) Eriobotrya japonica B) Malus domestica C) Citrus sinensis D) Prunus avium
A) Europe B) South America C) Southeast China D) North America
A) Small, sour fruit B) Early ripening C) Large, sweet fruit D) Disease resistance
A) Pale yellow B) Greenish-yellow C) Deep orange D) Reddish-orange
A) Many varieties are self-fertile B) All varieties require cross-pollination C) No loquat varieties are self-fertile D) Only grafted varieties are self-fertile
A) Requires insect pollination B) Requires another tree for pollination C) Can pollinate itself D) Requires wind pollination
A) Paper making B) Roofing material C) Livestock feed D) Herbal tea
A) Subtropical B) Tropical rainforest C) Arctic D) Desert
A) American apricots B) Indian pears C) Chinese apples D) Japanese plums
A) Division B) Direct seeding C) Grafting D) Layering
A) Spider mites only B) Aphids only C) Japanese beetles only D) Fruit flies
A) 10-30 feet B) 50-70 feet C) 1-5 feet D) 30-50 feet
A) Well-draining B) Clay-heavy C) Sandy D) Waterlogged
A) To prevent flowering B) To improve air circulation and fruit production C) To make the tree grow wider D) To stunt growth
A) Dark green leaves B) Increased fruit production C) Rapid growth D) Yellowing leaves
A) Bright green fuzz B) Rusty-brown fuzz C) Silvery-white fuzz D) No fuzz
A) Rich in vitamins and antioxidants B) Causes allergic reactions in most people C) Lacks nutritional value D) High in saturated fat
A) Sauerkraut B) Pickling C) Jams and jellies D) Kimchi |