Malaysian Cuisine
  • 1. What is the national dish of Malaysia?
A) Chicken rice
B) Roti canai
C) Nasi lemak
D) Char kway teow
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Soy sauce
B) Sambal
C) Teriyaki sauce
D) Barbecue sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Soup
C) Spicy condiment
D) Traditional dessert/snack
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Traditional dance
C) Popular dish made with eggplant
D) Spicy condiment
  • 5. What is 'kaya'?
A) Spicy peanut sauce
B) Coconut jam
C) Chili paste
D) Soy marinade
  • 6. What meat is commonly used in Malaysian satay?
A) Pork
B) Beef
C) Lamb
D) Chicken
  • 7. What is 'rendang' in Malaysian cuisine?
A) Vegetarian salad
B) Spicy meat dish
C) Fruit smoothie
D) Seafood soup
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pad Thai
B) Pho
C) Ramen
D) Laksa
  • 9. What is 'kari ayam'?
A) Vegetable stir-fry
B) Chicken curry
C) Spicy beef stew
D) Fried fish
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