Malaysian Cuisine - Quiz
  • 1. What is the national dish of Malaysia?
A) Nasi lemak
B) Chicken rice
C) Roti canai
D) Char kway teow
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Sambal
B) Barbecue sauce
C) Soy sauce
D) Teriyaki sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Spicy condiment
B) Main course dish
C) Soup
D) Traditional dessert/snack
  • 4. What is 'cempedak'?
A) Popular dish made with eggplant
B) Traditional dance
C) A type of tropical fruit similar to jackfruit
D) Spicy condiment
  • 5. What is 'kaya'?
A) Soy marinade
B) Spicy peanut sauce
C) Chili paste
D) Coconut jam
  • 6. What is 'kari ayam'?
A) Chicken curry
B) Fried fish
C) Vegetable stir-fry
D) Spicy beef stew
  • 7. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pad Thai
B) Ramen
C) Laksa
D) Pho
  • 8. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Vegetarian salad
C) Fruit smoothie
D) Spicy meat dish
  • 9. What meat is commonly used in Malaysian satay?
A) Chicken
B) Pork
C) Beef
D) Lamb
Created with That Quiz — a math test site for students of all grade levels.