Malaysian Cuisine
  • 1. What is the national dish of Malaysia?
A) Roti canai
B) Chicken rice
C) Nasi lemak
D) Char kway teow
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Barbecue sauce
B) Soy sauce
C) Sambal
D) Teriyaki sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Main course dish
B) Soup
C) Traditional dessert/snack
D) Spicy condiment
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Traditional dance
C) Spicy condiment
D) Popular dish made with eggplant
  • 5. What is 'kaya'?
A) Soy marinade
B) Spicy peanut sauce
C) Coconut jam
D) Chili paste
  • 6. What meat is commonly used in Malaysian satay?
A) Chicken
B) Pork
C) Beef
D) Lamb
  • 7. What is 'rendang' in Malaysian cuisine?
A) Seafood soup
B) Vegetarian salad
C) Fruit smoothie
D) Spicy meat dish
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Ramen
B) Pad Thai
C) Pho
D) Laksa
  • 9. What is 'kari ayam'?
A) Fried fish
B) Spicy beef stew
C) Chicken curry
D) Vegetable stir-fry
Created with That Quiz — a math test site for students of all grade levels.