Malaysian Cuisine - Quiz
  • 1. What is the national dish of Malaysia?
A) Char kway teow
B) Roti canai
C) Nasi lemak
D) Chicken rice
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Sambal
B) Barbecue sauce
C) Soy sauce
D) Teriyaki sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Spicy condiment
B) Soup
C) Traditional dessert/snack
D) Main course dish
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Spicy condiment
C) Popular dish made with eggplant
D) Traditional dance
  • 5. What is 'kaya'?
A) Soy marinade
B) Spicy peanut sauce
C) Chili paste
D) Coconut jam
  • 6. What meat is commonly used in Malaysian satay?
A) Pork
B) Beef
C) Lamb
D) Chicken
  • 7. What is 'rendang' in Malaysian cuisine?
A) Fruit smoothie
B) Vegetarian salad
C) Spicy meat dish
D) Seafood soup
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Ramen
B) Pho
C) Laksa
D) Pad Thai
  • 9. What is 'kari ayam'?
A) Fried fish
B) Chicken curry
C) Vegetable stir-fry
D) Spicy beef stew
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