Malaysian Cuisine - Quiz
  • 1. What is the national dish of Malaysia?
A) Roti canai
B) Chicken rice
C) Char kway teow
D) Nasi lemak
  • 2. Which sauce is commonly used in Malaysian cuisine?
A) Soy sauce
B) Teriyaki sauce
C) Sambal
D) Barbecue sauce
  • 3. What is 'kuih' in Malaysian cuisine?
A) Spicy condiment
B) Soup
C) Main course dish
D) Traditional dessert/snack
  • 4. What is 'cempedak'?
A) A type of tropical fruit similar to jackfruit
B) Spicy condiment
C) Popular dish made with eggplant
D) Traditional dance
  • 5. What is 'kaya'?
A) Coconut jam
B) Soy marinade
C) Spicy peanut sauce
D) Chili paste
  • 6. What meat is commonly used in Malaysian satay?
A) Beef
B) Pork
C) Lamb
D) Chicken
  • 7. What is 'rendang' in Malaysian cuisine?
A) Fruit smoothie
B) Spicy meat dish
C) Vegetarian salad
D) Seafood soup
  • 8. Which dish consists of rice noodles in a spicy coconut milk broth?
A) Pad Thai
B) Ramen
C) Pho
D) Laksa
  • 9. What is 'kari ayam'?
A) Chicken curry
B) Fried fish
C) Vegetable stir-fry
D) Spicy beef stew
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