A) Citrus B) Syzygium C) Pyrus D) Malus
A) North America B) Africa C) Southeast Asia D) South America
A) Oily and dense B) Mealy and dry C) Crisp and watery D) Fibrous and tough
A) Red B) Blue C) Pink D) White
A) Square like a box B) Round like an apple C) Bell-shaped or pear-shaped D) Oblong like a banana
A) Arctic B) Arid C) Tropical D) Temperate
A) Spore dispersal B) Direct seeding C) Root division D) Grafting or air layering
A) 10-15 cm in diameter B) Smaller than a pea C) 2-5 cm in diameter D) 20-25 cm in diameter
A) Mildly sweet B) Extremely sour C) Very bitter D) Strongly acidic
A) Blue B) White or pink C) Yellow D) Purple
A) Leaves B) Trunk C) Roots D) Branches
A) Spider mites B) Fruit flies C) Caterpillars D) Aphids
A) Used for timber B) Important fruit crop C) Source of biofuel D) Ornamental plant only
A) Well-drained soil B) Waterlogged soil C) Sandy soil D) Clay-rich soil
A) The presence of wax on the fruit B) The fruit's shiny skin C) The fruit's waxy texture D) The plant requires waxing
A) Malus domestica B) Pyrus communis C) Citrus aurantium D) Syzygium samarangense
A) Durian B) Java apple C) Love apple D) Rose apple
A) 50+ meters B) 20-30 meters C) 5-12 meters D) Under 1 meter
A) Insects B) Water C) Self-pollination D) Wind
A) Lead B) Chlorine C) Potassium D) Sodium
A) Shape and increase fruit production B) To change the color of the fruit C) To make the tree smaller D) To kill the tree
A) 8.0 - 8.5 B) 6.0 - 6.5 C) 9.0 - 9.5 D) 4.0 - 4.5
A) Vitamin C B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Brazil B) Taiwan C) Canada D) Russia
A) Indicates under-ripeness B) Normal characteristic C) Sign of disease D) Indicates over-ripeness
A) Medicinal purposes B) Animal fodder C) Construction material D) Weaving material
A) Green skin B) Deep red/purple color C) Spiny skin D) Extremely large size
A) Sunlight extends shelf life B) Refrigeration extends shelf life C) Room temperature extends shelf life D) Freezing extends shelf life
A) Berry B) Pome C) Aggregate fruit D) Drupe
A) Flesh B) Stem C) Leaves D) Seeds |