A) Syzygium B) Citrus C) Pyrus D) Malus
A) South America B) North America C) Africa D) Southeast Asia
A) Fibrous and tough B) Mealy and dry C) Crisp and watery D) Oily and dense
A) Blue B) Red C) White D) Pink
A) Round like an apple B) Square like a box C) Oblong like a banana D) Bell-shaped or pear-shaped
A) Temperate B) Tropical C) Arctic D) Arid
A) Direct seeding B) Spore dispersal C) Root division D) Grafting or air layering
A) 20-25 cm in diameter B) 10-15 cm in diameter C) Smaller than a pea D) 2-5 cm in diameter
A) Strongly acidic B) Mildly sweet C) Very bitter D) Extremely sour
A) White or pink B) Blue C) Yellow D) Purple
A) Roots B) Leaves C) Branches D) Trunk
A) Caterpillars B) Fruit flies C) Spider mites D) Aphids
A) Important fruit crop B) Source of biofuel C) Ornamental plant only D) Used for timber
A) Well-drained soil B) Sandy soil C) Waterlogged soil D) Clay-rich soil
A) The plant requires waxing B) The fruit's shiny skin C) The presence of wax on the fruit D) The fruit's waxy texture
A) Malus domestica B) Pyrus communis C) Syzygium samarangense D) Citrus aurantium
A) Java apple B) Durian C) Rose apple D) Love apple
A) 50+ meters B) Under 1 meter C) 5-12 meters D) 20-30 meters
A) Wind B) Water C) Insects D) Self-pollination
A) Potassium B) Sodium C) Chlorine D) Lead
A) Shape and increase fruit production B) To make the tree smaller C) To kill the tree D) To change the color of the fruit
A) 8.0 - 8.5 B) 6.0 - 6.5 C) 9.0 - 9.5 D) 4.0 - 4.5
A) Vitamin B12 B) Vitamin A C) Vitamin D D) Vitamin C
A) Russia B) Canada C) Brazil D) Taiwan
A) Indicates under-ripeness B) Indicates over-ripeness C) Sign of disease D) Normal characteristic
A) Animal fodder B) Weaving material C) Construction material D) Medicinal purposes
A) Spiny skin B) Extremely large size C) Green skin D) Deep red/purple color
A) Sunlight extends shelf life B) Freezing extends shelf life C) Room temperature extends shelf life D) Refrigeration extends shelf life
A) Berry B) Drupe C) Pome D) Aggregate fruit
A) Leaves B) Flesh C) Seeds D) Stem |