A) Mangifera indica B) Malus domestica C) Citrus sinensis D) Chrysophyllum cainito
A) Star-shaped B) Circular C) Triangular D) Random
A) Berry B) Drupe C) Aggregate fruit D) Pome
A) Desert regions B) Tropical regions C) Arctic regions D) Temperate regions
A) Black B) Purple C) Grey D) Blue
A) Smooth B) Rough C) Bumpy D) Spiky
A) Extremely hard B) Slightly soft to the touch C) Completely red D) Very green
A) Cold and dry B) Hot and dry C) Cold and humid D) Warm and humid
A) Eaten fresh B) Used for making rope C) Used for biofuel D) Used for construction
A) Golden underside B) Red underside C) Silver underside D) Blue underside
A) Seeds B) Leaves C) Skin D) Flesh
A) Rosaceae B) Solanaceae C) Sapotaceae D) Rutaceae
A) Pear-shaped B) Round C) Oblong D) Square
A) Caimito B) Mango C) Banana D) Avocado
A) Well-drained soil B) Sandy soil C) Clay soil D) Waterlogged soil
A) 3-5 meters B) 1-2 meters C) 10-30 meters D) 50-100 meters
A) Seed size B) Skin color C) Taste D) Flesh texture
A) Star Apple B) Coconut C) Lime D) Date
A) Seasonal B) Only during winter C) Constant throughout the year D) Only during specific lunar phases
A) Needle-like B) Deciduous C) Coniferous D) Evergreen
A) Water dispersal B) Self-dispersal C) Wind dispersal D) Animal dispersal
A) The stem B) The skin C) The leaves D) Seed carpels
A) Air layering B) Grafting C) Cutting D) Direct sowing
A) South America B) Europe C) Africa D) Southeast Asia
A) Attracting pollinators B) Defense against predators C) Increasing photosynthesis D) Water conservation
A) Red B) White C) Black D) Blue
A) Wind B) Birds C) Insects D) Water
A) Freezing B) High heat C) Refrigeration D) Room temperature
A) Calcium B) Vitamin C C) Vitamin B12 D) Vitamin D
A) There is no latex content to manage B) Avoid the skin close to the stem C) Eat the skin for added nutrients D) Cooking reduces the latex content |