A) Citrus sinensis B) Mangifera indica C) Chrysophyllum cainito D) Malus domestica
A) Star-shaped B) Circular C) Random D) Triangular
A) Berry B) Aggregate fruit C) Pome D) Drupe
A) Temperate regions B) Arctic regions C) Tropical regions D) Desert regions
A) Blue B) Grey C) Black D) Purple
A) Spiky B) Smooth C) Bumpy D) Rough
A) Completely red B) Extremely hard C) Slightly soft to the touch D) Very green
A) Cold and humid B) Warm and humid C) Cold and dry D) Hot and dry
A) Used for construction B) Used for biofuel C) Used for making rope D) Eaten fresh
A) Blue underside B) Silver underside C) Red underside D) Golden underside
A) Skin B) Seeds C) Leaves D) Flesh
A) Rutaceae B) Sapotaceae C) Rosaceae D) Solanaceae
A) Round B) Square C) Oblong D) Pear-shaped
A) Banana B) Mango C) Avocado D) Caimito
A) Waterlogged soil B) Well-drained soil C) Sandy soil D) Clay soil
A) 3-5 meters B) 10-30 meters C) 50-100 meters D) 1-2 meters
A) Skin color B) Seed size C) Flesh texture D) Taste
A) Coconut B) Date C) Lime D) Star Apple
A) Only during winter B) Seasonal C) Constant throughout the year D) Only during specific lunar phases
A) Coniferous B) Deciduous C) Needle-like D) Evergreen
A) Wind dispersal B) Animal dispersal C) Self-dispersal D) Water dispersal
A) The leaves B) The skin C) The stem D) Seed carpels
A) Direct sowing B) Grafting C) Air layering D) Cutting
A) Europe B) South America C) Southeast Asia D) Africa
A) Water conservation B) Defense against predators C) Increasing photosynthesis D) Attracting pollinators
A) Blue B) White C) Red D) Black
A) Wind B) Birds C) Insects D) Water
A) Freezing B) High heat C) Refrigeration D) Room temperature
A) Vitamin D B) Calcium C) Vitamin B12 D) Vitamin C
A) Eat the skin for added nutrients B) Cooking reduces the latex content C) There is no latex content to manage D) Avoid the skin close to the stem |