A) Chrysophyllum cainito B) Malus domestica C) Mangifera indica D) Citrus sinensis
A) Circular B) Star-shaped C) Random D) Triangular
A) Pome B) Drupe C) Berry D) Aggregate fruit
A) Temperate regions B) Tropical regions C) Arctic regions D) Desert regions
A) Grey B) Purple C) Blue D) Black
A) Bumpy B) Smooth C) Rough D) Spiky
A) Very green B) Slightly soft to the touch C) Extremely hard D) Completely red
A) Cold and dry B) Cold and humid C) Hot and dry D) Warm and humid
A) Eaten fresh B) Used for biofuel C) Used for making rope D) Used for construction
A) Blue underside B) Red underside C) Golden underside D) Silver underside
A) Seeds B) Skin C) Flesh D) Leaves
A) Rutaceae B) Rosaceae C) Solanaceae D) Sapotaceae
A) Round B) Pear-shaped C) Square D) Oblong
A) Caimito B) Banana C) Avocado D) Mango
A) Well-drained soil B) Clay soil C) Waterlogged soil D) Sandy soil
A) 10-30 meters B) 50-100 meters C) 1-2 meters D) 3-5 meters
A) Skin color B) Flesh texture C) Seed size D) Taste
A) Date B) Lime C) Star Apple D) Coconut
A) Seasonal B) Only during specific lunar phases C) Constant throughout the year D) Only during winter
A) Deciduous B) Coniferous C) Evergreen D) Needle-like
A) Wind dispersal B) Self-dispersal C) Water dispersal D) Animal dispersal
A) The stem B) Seed carpels C) The skin D) The leaves
A) Cutting B) Direct sowing C) Grafting D) Air layering
A) Europe B) South America C) Africa D) Southeast Asia
A) Increasing photosynthesis B) Attracting pollinators C) Defense against predators D) Water conservation
A) Blue B) Black C) White D) Red
A) Insects B) Water C) Wind D) Birds
A) Refrigeration B) Room temperature C) High heat D) Freezing
A) Calcium B) Vitamin C C) Vitamin D D) Vitamin B12
A) Avoid the skin close to the stem B) Cooking reduces the latex content C) Eat the skin for added nutrients D) There is no latex content to manage |