A) Minimize feed costs regardless of growth B) Maximize weight gain efficiently C) Prevent any weight gain D) Maintain a lean physique
A) High-fiber diets B) High-energy diets C) Grass-based diets D) Low-protein diets
A) Oats B) Corn C) Barley D) Rye
A) Fiber B) Carbohydrates C) Fat D) Protein
A) During the nursing stage B) After the growing stage C) Immediately after birth D) Before weaning
A) Increases weight gain B) Has no effect C) Improves muscle tone D) Decreases weight gain
A) Restricted feeding schedule B) Feeding only at night C) Hand-feeding individually D) Free access to feed
A) Vitamin K B) Vitamin D C) Vitamin C D) Vitamin E
A) Flushes out nutrients B) Reduces feed intake C) Aids digestion and metabolism D) Is not important
A) Completely irrelevant B) As thick as possible C) Depends on market demands D) As thin as possible
A) Calcium B) Zinc C) Iron D) Copper
A) Slows growth B) Increases energy density C) Decreases feed intake D) Reduces palatability
A) Depends on the breed and stage B) Very hot C) Irrelevant to weight gain D) Very cold
A) Lameness B) Reduced appetite C) Improved digestion D) Increased immunity
A) Encourages growth of beneficial bacteria B) Reduces feed costs C) Has no effect on pig health D) Prevents disease spread
A) Increased respiratory problems B) Reduced disease risk C) No impact on pig health D) Improved air quality
A) Increase appetite B) Eliminate internal parasites C) Reduce stress D) Improve muscle tone
A) Smaller groups always grow faster B) Larger groups always grow faster C) Has no effect D) Can affect social dynamics and feeding
A) Regular weighing B) Counting feed consumed C) Visual estimation D) Checking body temperature
A) Time to observe for side effects B) Time to administer medication C) Length of the fattening period D) Time before slaughter to eliminate drug residues
A) Purely for government regulations B) Unnecessary paperwork C) Track performance and identify problems D) Only required for large operations
A) Weight gain per unit of feed intake B) Days to reach market weight C) Cost of feed per unit of weight gain D) Feed intake per unit of weight gain
A) Primary energy source B) Improves coat quality C) Aids in digestion D) Essential amino acid for muscle growth
A) Ignore ventilation B) Feed less C) Optimize diet and environment D) Overcrowd the pigs
A) Panting B) Shivering C) Increased appetite D) Rapid weight gain
A) Saves space B) Reduces competition and ensures even growth C) Increases feed wastage D) Forces pigs to eat faster
A) Dirt B) Depends on management style and regulations C) Solid concrete D) Wire mesh
A) Withholding food and water B) Minimizing stress and injury C) Overcrowding for efficiency D) Rushing the process
A) Improved social interactions B) Stronger tail muscles C) Infection and reduced performance D) Increased weight gain
A) Maximizing profit at all costs B) Animal welfare C) Disregarding regulations D) Ignoring environmental impact |