A) Minimize feed costs regardless of growth B) Maintain a lean physique C) Prevent any weight gain D) Maximize weight gain efficiently
A) High-fiber diets B) Low-protein diets C) High-energy diets D) Grass-based diets
A) Oats B) Rye C) Barley D) Corn
A) Carbohydrates B) Fat C) Fiber D) Protein
A) Immediately after birth B) Before weaning C) After the growing stage D) During the nursing stage
A) Has no effect B) Decreases weight gain C) Increases weight gain D) Improves muscle tone
A) Restricted feeding schedule B) Hand-feeding individually C) Feeding only at night D) Free access to feed
A) Vitamin C B) Vitamin K C) Vitamin E D) Vitamin D
A) Reduces feed intake B) Flushes out nutrients C) Is not important D) Aids digestion and metabolism
A) As thin as possible B) Completely irrelevant C) As thick as possible D) Depends on market demands
A) Copper B) Zinc C) Calcium D) Iron
A) Decreases feed intake B) Slows growth C) Reduces palatability D) Increases energy density
A) Very cold B) Very hot C) Depends on the breed and stage D) Irrelevant to weight gain
A) Lameness B) Reduced appetite C) Increased immunity D) Improved digestion
A) Encourages growth of beneficial bacteria B) Has no effect on pig health C) Reduces feed costs D) Prevents disease spread
A) Improved air quality B) Increased respiratory problems C) No impact on pig health D) Reduced disease risk
A) Increase appetite B) Improve muscle tone C) Reduce stress D) Eliminate internal parasites
A) Has no effect B) Larger groups always grow faster C) Can affect social dynamics and feeding D) Smaller groups always grow faster
A) Checking body temperature B) Regular weighing C) Visual estimation D) Counting feed consumed
A) Time to observe for side effects B) Time before slaughter to eliminate drug residues C) Time to administer medication D) Length of the fattening period
A) Purely for government regulations B) Unnecessary paperwork C) Track performance and identify problems D) Only required for large operations
A) Weight gain per unit of feed intake B) Days to reach market weight C) Feed intake per unit of weight gain D) Cost of feed per unit of weight gain
A) Aids in digestion B) Essential amino acid for muscle growth C) Primary energy source D) Improves coat quality
A) Overcrowd the pigs B) Optimize diet and environment C) Feed less D) Ignore ventilation
A) Shivering B) Panting C) Increased appetite D) Rapid weight gain
A) Saves space B) Increases feed wastage C) Reduces competition and ensures even growth D) Forces pigs to eat faster
A) Dirt B) Wire mesh C) Depends on management style and regulations D) Solid concrete
A) Withholding food and water B) Minimizing stress and injury C) Rushing the process D) Overcrowding for efficiency
A) Stronger tail muscles B) Improved social interactions C) Increased weight gain D) Infection and reduced performance
A) Ignoring environmental impact B) Disregarding regulations C) Maximizing profit at all costs D) Animal welfare |