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A) Carbon and oxygen B) Sulphur and oxygen C) Oxygen and hydrogen D) Nitrogen and oxygen
A) C2H3 B) CH C) CH2 D) C2H5
A) XY2 B) X3Y2 C) X2Y D) X2Y3 ![]()
A) 6 and 2 B) 2 and 3 C) 8 and 2 D) 1 and 3
A) Oxidation numbers B) Molar mass C) No of moles D) Atomic mass
A) -5 B) +7 C) +8 D) -7
A) Sublimation B) Evaporation C) Crystallisation D) Melting
A) Sublimation B) Crystallisation C) Separating funnel D) Distillation
A) 32 B) 20 C) 10 D) 22
A) 73.0% B) 57.5% C) 40.4% D) 42.5%
A) 14.71% B) 21.33% C) 28.07% D) 42.66%
A) 621 B) 586 C) 685 D) 865
A) 328 B) 164 C) 346 D) 160
A) Carbon B) Helium C) Nitrogen D) Oxygen
A) Carbon dioxide (CO2) B) Ammonia (NH3) C) Ethanol (C2H5OH) D) Methane (CH4)
A) Strong electrostatic attractions between ions B) Weak intramolecular forces within molecules C) Weak intermolecular forces between molecules D) Strong covalent bonds between atoms
A) Sodium chloride (NaCl) B) Ethanol (C2H5OH) C) Hydrogen peroxide (H2O2) D) Methane (CH4)
A) The motion of particles within a gas B) The chemical reactions occurring within a gas C) The density of particles within a gas D) The arrangement of particles within a gas
A) Have particles that are closely packed together and vibrate in fixed positions B) Have particles that are far apart and moving randomly C) Have particles that are highly compressed and free to move D) Have particles that are highly compressed and far apart
A) Rusting of iron B) Burning of wood C) Melting of ice D) Digestion of food
A) Pressure and volume of a gas B) Pressure and temperature of a gas C) Volume and number of moles of a gas D) Temperature and volume of a gas
A) Boyle's law, Charles's law, and Avogadro's law B) Boyle's law and Charles's law C) Boyle's law and Avogadro's law D) Charles's law and Avogadro's law
A) PV = nT B) P = V/nRT C) PV = nRT D) PV = RT
A) Square root of its molar mass B) Pressure C) Temperature D) Volume
A) Atomic mass B) Number of moles C) Density D) Volume
A) 0.224 L/mol B) 224 L/mol C) 22.4 L/mol D) 2.24 L/mol
A) Analyzing the mass of each element in the compound B) Infrared spectroscopy C) Nuclear magnetic resonance D) Mass spectrometry
A) Inner cone B) Non-luminous zone C) Outer cone D) Luminous zone
A) A high concentration of solute in a given volume of solvent B) A low concentration of solute in a given volume of solvent C) A pH less than 7 D) A pH greater than 7
A) Sulfuric acid (H2SO4) B) Hydrochloric acid (HCl) C) Acetic acid (CH3COOH) D) Nitric acid (HNO3) |