A) Inward journal B) Return inward C) Sales journal D) Return outward
A) Farm inventory B) Consumption record C) Production records D) Journal
A) Cash register B) Invoice C) Debit note D) Journal
A) Journal B) Voucher C) Cheque D) Receipt
A) Receipt B) Cash register C) General journal D) General invoice
A) The account to be debited B) The balance in the creditors account C) The account to be credited D) Description of events
A) Return inward B) Purchase journal C) Sales journal D) Return outward
A) Consumption B) Input records C) Profit account D) Farm inventory
A) Production records B) Purchase journal C) Input record D) Farm inventory
A) Purchase on the farm B) Sales on the farm C) Assets of the owner D) Credit side minus debit side
A) Consumption B) Advertising C) Condemnation D) Discrimination
A) The owner B) The consumer C) An expert D) Seller
A) Immediate advertising B) Indirect advertising C) Individual advertising D) Direct advertising
A) Through cinema B) Through radio C) Window display D) Through television
A) All the opinions B) Name of produce C) Seasonality of produce D) Availability of produce always
A) Packaging B) Advertising C) Transportation D) Pricing
A) Reduce the value of the product B) Protect the quality and quantity of the product C) Change the taste of the product D) React with the product
A) Glass B) Plastic C) Metal D) Clothes
A) Silk B) Nylon C) Wool D) Cotton
A) Dyeing B) Spinning C) Weaving D) Drawing
A) Absorbs moisture quickly B) Not easy to watch C) Strong and durable D) It shrinks when washed
A) Carding B) Cleaning C) Ginning D) Bailing
A) Age B) Height of the family member C) Available money D) Storage facilities
A) State of origin B) Locality or location where the family resides C) Time available D) Health condition
A) Meal planning B) Wise buying C) Balance diet D) Bulk purchasing
A) Bulk buying B) Balance diet C) Meal planning D) Food preservation
A) Saves time and energy B) Food is available all the time C) Saves money D) Lack of poor storage and management
A) Wise buying B) Food purchasing C) Food storing D) Food preservation
A) To reduce number of times to eat B) To reduce quantity of food consume C) To make a good shopping list D) To spend all money on food
A) Canning B) Squeezing C) Smoking D) Salting
A) Women B) Lady C) Chubby D) Misses
A) Chubby B) Miss petite C) Junior petite D) Girls
A) Tissue B) Fabric C) Nylon D) Basket
A) Rayon B) Cotton C) Nylon D) Wool
A) Stainless fibre B) Animal fibre C) Vegetable fibre D) Wood fibre
A) Cotton is cool and comfortable to wear B) Cotton washes easily C) Cotton can not be sew D) Cotton can be dyed easily
A) To be able to cook all times B) To be available throughout the year C) To use to entertain visitors D) To use it for experiment
A) Foot sewing machine B) Wooden sewing machine C) Hand sewing machine D) Electric sewing machine
A) 3 B) 5 C) 4 D) 2
A) Voucher B) Credit note C) Cash register D) Debit note |