A) Sales journal B) Inward journal C) Return outward D) Return inward
A) Consumption record B) Farm inventory C) Production records D) Journal
A) Invoice B) Journal C) Debit note D) Cash register
A) Receipt B) Cheque C) Voucher D) Journal
A) General journal B) Cash register C) General invoice D) Receipt
A) The account to be credited B) Description of events C) The balance in the creditors account D) The account to be debited
A) Return outward B) Sales journal C) Purchase journal D) Return inward
A) Consumption B) Profit account C) Farm inventory D) Input records
A) Farm inventory B) Input record C) Purchase journal D) Production records
A) Credit side minus debit side B) Purchase on the farm C) Assets of the owner D) Sales on the farm
A) Advertising B) Discrimination C) Consumption D) Condemnation
A) The consumer B) Seller C) An expert D) The owner
A) Indirect advertising B) Immediate advertising C) Individual advertising D) Direct advertising
A) Through radio B) Through cinema C) Window display D) Through television
A) Availability of produce always B) All the opinions C) Name of produce D) Seasonality of produce
A) Advertising B) Pricing C) Transportation D) Packaging
A) Reduce the value of the product B) Change the taste of the product C) React with the product D) Protect the quality and quantity of the product
A) Plastic B) Glass C) Metal D) Clothes
A) Wool B) Silk C) Cotton D) Nylon
A) Weaving B) Drawing C) Spinning D) Dyeing
A) Absorbs moisture quickly B) It shrinks when washed C) Not easy to watch D) Strong and durable
A) Bailing B) Ginning C) Carding D) Cleaning
A) Storage facilities B) Height of the family member C) Age D) Available money
A) State of origin B) Time available C) Health condition D) Locality or location where the family resides
A) Balance diet B) Wise buying C) Bulk purchasing D) Meal planning
A) Food preservation B) Bulk buying C) Balance diet D) Meal planning
A) Saves time and energy B) Food is available all the time C) Saves money D) Lack of poor storage and management
A) Food storing B) Food preservation C) Wise buying D) Food purchasing
A) To spend all money on food B) To reduce quantity of food consume C) To make a good shopping list D) To reduce number of times to eat
A) Canning B) Smoking C) Squeezing D) Salting
A) Women B) Lady C) Chubby D) Misses
A) Junior petite B) Girls C) Chubby D) Miss petite
A) Nylon B) Tissue C) Basket D) Fabric
A) Cotton B) Rayon C) Nylon D) Wool
A) Vegetable fibre B) Wood fibre C) Animal fibre D) Stainless fibre
A) Cotton washes easily B) Cotton can not be sew C) Cotton is cool and comfortable to wear D) Cotton can be dyed easily
A) To be available throughout the year B) To use it for experiment C) To use to entertain visitors D) To be able to cook all times
A) Wooden sewing machine B) Foot sewing machine C) Hand sewing machine D) Electric sewing machine
A) 2 B) 5 C) 3 D) 4
A) Voucher B) Credit note C) Debit note D) Cash register |