A) Inward journal B) Return outward C) Sales journal D) Return inward
A) Farm inventory B) Consumption record C) Journal D) Production records
A) Invoice B) Debit note C) Journal D) Cash register
A) Journal B) Voucher C) Cheque D) Receipt
A) General journal B) Receipt C) General invoice D) Cash register
A) Description of events B) The account to be debited C) The balance in the creditors account D) The account to be credited
A) Purchase journal B) Return inward C) Return outward D) Sales journal
A) Profit account B) Consumption C) Farm inventory D) Input records
A) Production records B) Purchase journal C) Input record D) Farm inventory
A) Credit side minus debit side B) Assets of the owner C) Purchase on the farm D) Sales on the farm
A) Discrimination B) Condemnation C) Consumption D) Advertising
A) An expert B) The consumer C) Seller D) The owner
A) Direct advertising B) Individual advertising C) Indirect advertising D) Immediate advertising
A) Through television B) Through cinema C) Window display D) Through radio
A) Seasonality of produce B) Name of produce C) All the opinions D) Availability of produce always
A) Transportation B) Packaging C) Pricing D) Advertising
A) Reduce the value of the product B) Protect the quality and quantity of the product C) React with the product D) Change the taste of the product
A) Plastic B) Metal C) Glass D) Clothes
A) Cotton B) Nylon C) Wool D) Silk
A) Weaving B) Spinning C) Drawing D) Dyeing
A) It shrinks when washed B) Strong and durable C) Absorbs moisture quickly D) Not easy to watch
A) Cleaning B) Ginning C) Carding D) Bailing
A) Storage facilities B) Height of the family member C) Available money D) Age
A) Locality or location where the family resides B) State of origin C) Time available D) Health condition
A) Bulk purchasing B) Meal planning C) Wise buying D) Balance diet
A) Balance diet B) Bulk buying C) Food preservation D) Meal planning
A) Food is available all the time B) Lack of poor storage and management C) Saves money D) Saves time and energy
A) Wise buying B) Food purchasing C) Food preservation D) Food storing
A) To spend all money on food B) To reduce number of times to eat C) To make a good shopping list D) To reduce quantity of food consume
A) Canning B) Smoking C) Salting D) Squeezing
A) Chubby B) Women C) Lady D) Misses
A) Junior petite B) Girls C) Chubby D) Miss petite
A) Nylon B) Basket C) Tissue D) Fabric
A) Nylon B) Rayon C) Wool D) Cotton
A) Animal fibre B) Vegetable fibre C) Wood fibre D) Stainless fibre
A) Cotton can be dyed easily B) Cotton washes easily C) Cotton is cool and comfortable to wear D) Cotton can not be sew
A) To be able to cook all times B) To be available throughout the year C) To use to entertain visitors D) To use it for experiment
A) Electric sewing machine B) Wooden sewing machine C) Hand sewing machine D) Foot sewing machine
A) 2 B) 4 C) 3 D) 5
A) Voucher B) Credit note C) Cash register D) Debit note |