A) Inward journal B) Return inward C) Sales journal D) Return outward
A) Consumption record B) Farm inventory C) Journal D) Production records
A) Journal B) Debit note C) Cash register D) Invoice
A) Receipt B) Voucher C) Journal D) Cheque
A) Receipt B) General invoice C) General journal D) Cash register
A) The balance in the creditors account B) The account to be credited C) Description of events D) The account to be debited
A) Sales journal B) Purchase journal C) Return inward D) Return outward
A) Farm inventory B) Input records C) Profit account D) Consumption
A) Input record B) Farm inventory C) Production records D) Purchase journal
A) Purchase on the farm B) Assets of the owner C) Sales on the farm D) Credit side minus debit side
A) Advertising B) Consumption C) Condemnation D) Discrimination
A) The consumer B) An expert C) The owner D) Seller
A) Direct advertising B) Immediate advertising C) Individual advertising D) Indirect advertising
A) Through cinema B) Through radio C) Through television D) Window display
A) Name of produce B) Availability of produce always C) All the opinions D) Seasonality of produce
A) Pricing B) Advertising C) Transportation D) Packaging
A) Protect the quality and quantity of the product B) Change the taste of the product C) React with the product D) Reduce the value of the product
A) Metal B) Clothes C) Plastic D) Glass
A) Wool B) Cotton C) Silk D) Nylon
A) Weaving B) Drawing C) Dyeing D) Spinning
A) It shrinks when washed B) Not easy to watch C) Absorbs moisture quickly D) Strong and durable
A) Bailing B) Cleaning C) Carding D) Ginning
A) Storage facilities B) Height of the family member C) Age D) Available money
A) Health condition B) Time available C) State of origin D) Locality or location where the family resides
A) Balance diet B) Bulk purchasing C) Meal planning D) Wise buying
A) Balance diet B) Meal planning C) Bulk buying D) Food preservation
A) Lack of poor storage and management B) Saves time and energy C) Food is available all the time D) Saves money
A) Food preservation B) Wise buying C) Food purchasing D) Food storing
A) To make a good shopping list B) To spend all money on food C) To reduce quantity of food consume D) To reduce number of times to eat
A) Salting B) Canning C) Squeezing D) Smoking
A) Women B) Lady C) Misses D) Chubby
A) Girls B) Miss petite C) Junior petite D) Chubby
A) Basket B) Fabric C) Nylon D) Tissue
A) Wool B) Nylon C) Cotton D) Rayon
A) Vegetable fibre B) Stainless fibre C) Animal fibre D) Wood fibre
A) Cotton washes easily B) Cotton can be dyed easily C) Cotton can not be sew D) Cotton is cool and comfortable to wear
A) To be able to cook all times B) To use to entertain visitors C) To use it for experiment D) To be available throughout the year
A) Foot sewing machine B) Wooden sewing machine C) Hand sewing machine D) Electric sewing machine
A) 2 B) 3 C) 4 D) 5
A) Voucher B) Credit note C) Cash register D) Debit note |