A) Return outward B) Inward journal C) Sales journal D) Return inward
A) Farm inventory B) Journal C) Production records D) Consumption record
A) Debit note B) Cash register C) Invoice D) Journal
A) Receipt B) Cheque C) Voucher D) Journal
A) Receipt B) Cash register C) General journal D) General invoice
A) The account to be credited B) Description of events C) The balance in the creditors account D) The account to be debited
A) Return outward B) Purchase journal C) Sales journal D) Return inward
A) Consumption B) Profit account C) Farm inventory D) Input records
A) Production records B) Purchase journal C) Farm inventory D) Input record
A) Credit side minus debit side B) Purchase on the farm C) Sales on the farm D) Assets of the owner
A) Advertising B) Discrimination C) Condemnation D) Consumption
A) An expert B) Seller C) The owner D) The consumer
A) Individual advertising B) Immediate advertising C) Direct advertising D) Indirect advertising
A) Through television B) Through cinema C) Through radio D) Window display
A) All the opinions B) Seasonality of produce C) Name of produce D) Availability of produce always
A) Pricing B) Transportation C) Advertising D) Packaging
A) Change the taste of the product B) React with the product C) Reduce the value of the product D) Protect the quality and quantity of the product
A) Metal B) Glass C) Plastic D) Clothes
A) Nylon B) Wool C) Cotton D) Silk
A) Dyeing B) Spinning C) Weaving D) Drawing
A) Absorbs moisture quickly B) Strong and durable C) Not easy to watch D) It shrinks when washed
A) Cleaning B) Bailing C) Carding D) Ginning
A) Available money B) Storage facilities C) Height of the family member D) Age
A) State of origin B) Locality or location where the family resides C) Health condition D) Time available
A) Balance diet B) Wise buying C) Bulk purchasing D) Meal planning
A) Balance diet B) Food preservation C) Bulk buying D) Meal planning
A) Saves money B) Food is available all the time C) Saves time and energy D) Lack of poor storage and management
A) Food preservation B) Wise buying C) Food storing D) Food purchasing
A) To reduce quantity of food consume B) To spend all money on food C) To reduce number of times to eat D) To make a good shopping list
A) Salting B) Canning C) Smoking D) Squeezing
A) Women B) Misses C) Chubby D) Lady
A) Girls B) Miss petite C) Chubby D) Junior petite
A) Fabric B) Nylon C) Tissue D) Basket
A) Rayon B) Wool C) Nylon D) Cotton
A) Wood fibre B) Vegetable fibre C) Stainless fibre D) Animal fibre
A) Cotton can be dyed easily B) Cotton can not be sew C) Cotton washes easily D) Cotton is cool and comfortable to wear
A) To be available throughout the year B) To use to entertain visitors C) To be able to cook all times D) To use it for experiment
A) Hand sewing machine B) Electric sewing machine C) Wooden sewing machine D) Foot sewing machine
A) 2 B) 4 C) 5 D) 3
A) Credit note B) Voucher C) Debit note D) Cash register |