A) Return inward B) Inward journal C) Sales journal D) Return outward
A) Farm inventory B) Production records C) Consumption record D) Journal
A) Journal B) Invoice C) Cash register D) Debit note
A) Voucher B) Receipt C) Cheque D) Journal
A) General invoice B) Cash register C) General journal D) Receipt
A) The balance in the creditors account B) The account to be debited C) Description of events D) The account to be credited
A) Return inward B) Return outward C) Purchase journal D) Sales journal
A) Farm inventory B) Consumption C) Profit account D) Input records
A) Input record B) Purchase journal C) Farm inventory D) Production records
A) Credit side minus debit side B) Assets of the owner C) Sales on the farm D) Purchase on the farm
A) Consumption B) Discrimination C) Condemnation D) Advertising
A) The consumer B) Seller C) An expert D) The owner
A) Individual advertising B) Direct advertising C) Immediate advertising D) Indirect advertising
A) Through television B) Through radio C) Through cinema D) Window display
A) Seasonality of produce B) All the opinions C) Name of produce D) Availability of produce always
A) Packaging B) Advertising C) Pricing D) Transportation
A) React with the product B) Change the taste of the product C) Protect the quality and quantity of the product D) Reduce the value of the product
A) Clothes B) Glass C) Plastic D) Metal
A) Nylon B) Silk C) Cotton D) Wool
A) Dyeing B) Drawing C) Weaving D) Spinning
A) Strong and durable B) Absorbs moisture quickly C) It shrinks when washed D) Not easy to watch
A) Carding B) Cleaning C) Ginning D) Bailing
A) Age B) Height of the family member C) Available money D) Storage facilities
A) Health condition B) Locality or location where the family resides C) State of origin D) Time available
A) Wise buying B) Bulk purchasing C) Balance diet D) Meal planning
A) Food preservation B) Meal planning C) Balance diet D) Bulk buying
A) Food is available all the time B) Saves money C) Lack of poor storage and management D) Saves time and energy
A) Food purchasing B) Food storing C) Wise buying D) Food preservation
A) To reduce number of times to eat B) To reduce quantity of food consume C) To spend all money on food D) To make a good shopping list
A) Squeezing B) Canning C) Smoking D) Salting
A) Women B) Lady C) Chubby D) Misses
A) Chubby B) Girls C) Junior petite D) Miss petite
A) Fabric B) Tissue C) Basket D) Nylon
A) Wool B) Rayon C) Cotton D) Nylon
A) Vegetable fibre B) Stainless fibre C) Wood fibre D) Animal fibre
A) Cotton can be dyed easily B) Cotton can not be sew C) Cotton is cool and comfortable to wear D) Cotton washes easily
A) To be able to cook all times B) To use to entertain visitors C) To use it for experiment D) To be available throughout the year
A) Electric sewing machine B) Foot sewing machine C) Hand sewing machine D) Wooden sewing machine
A) 5 B) 4 C) 3 D) 2
A) Credit note B) Cash register C) Debit note D) Voucher |