A) Sales journal B) Inward journal C) Return inward D) Return outward
A) Journal B) Farm inventory C) Production records D) Consumption record
A) Journal B) Invoice C) Cash register D) Debit note
A) Receipt B) Journal C) Cheque D) Voucher
A) General journal B) Receipt C) Cash register D) General invoice
A) The account to be credited B) The account to be debited C) Description of events D) The balance in the creditors account
A) Return inward B) Sales journal C) Return outward D) Purchase journal
A) Farm inventory B) Consumption C) Input records D) Profit account
A) Purchase journal B) Farm inventory C) Production records D) Input record
A) Assets of the owner B) Sales on the farm C) Credit side minus debit side D) Purchase on the farm
A) Consumption B) Condemnation C) Discrimination D) Advertising
A) An expert B) The consumer C) The owner D) Seller
A) Immediate advertising B) Indirect advertising C) Direct advertising D) Individual advertising
A) Window display B) Through radio C) Through television D) Through cinema
A) All the opinions B) Availability of produce always C) Seasonality of produce D) Name of produce
A) Packaging B) Pricing C) Advertising D) Transportation
A) Protect the quality and quantity of the product B) Reduce the value of the product C) React with the product D) Change the taste of the product
A) Glass B) Metal C) Clothes D) Plastic
A) Nylon B) Cotton C) Wool D) Silk
A) Dyeing B) Drawing C) Weaving D) Spinning
A) Strong and durable B) Absorbs moisture quickly C) Not easy to watch D) It shrinks when washed
A) Cleaning B) Bailing C) Ginning D) Carding
A) Available money B) Height of the family member C) Storage facilities D) Age
A) State of origin B) Health condition C) Locality or location where the family resides D) Time available
A) Wise buying B) Balance diet C) Bulk purchasing D) Meal planning
A) Food preservation B) Balance diet C) Bulk buying D) Meal planning
A) Saves money B) Saves time and energy C) Lack of poor storage and management D) Food is available all the time
A) Wise buying B) Food storing C) Food purchasing D) Food preservation
A) To make a good shopping list B) To reduce quantity of food consume C) To spend all money on food D) To reduce number of times to eat
A) Smoking B) Squeezing C) Canning D) Salting
A) Chubby B) Lady C) Women D) Misses
A) Junior petite B) Girls C) Chubby D) Miss petite
A) Fabric B) Nylon C) Basket D) Tissue
A) Rayon B) Cotton C) Wool D) Nylon
A) Stainless fibre B) Vegetable fibre C) Wood fibre D) Animal fibre
A) Cotton is cool and comfortable to wear B) Cotton can not be sew C) Cotton washes easily D) Cotton can be dyed easily
A) To use to entertain visitors B) To be able to cook all times C) To be available throughout the year D) To use it for experiment
A) Wooden sewing machine B) Foot sewing machine C) Electric sewing machine D) Hand sewing machine
A) 2 B) 4 C) 3 D) 5
A) Voucher B) Cash register C) Credit note D) Debit note |