A) Inward journal B) Sales journal C) Return outward D) Return inward
A) Consumption record B) Production records C) Farm inventory D) Journal
A) Cash register B) Invoice C) Debit note D) Journal
A) Cheque B) Receipt C) Voucher D) Journal
A) General invoice B) Cash register C) Receipt D) General journal
A) The account to be debited B) The account to be credited C) The balance in the creditors account D) Description of events
A) Return inward B) Return outward C) Sales journal D) Purchase journal
A) Input records B) Farm inventory C) Consumption D) Profit account
A) Farm inventory B) Purchase journal C) Production records D) Input record
A) Assets of the owner B) Sales on the farm C) Purchase on the farm D) Credit side minus debit side
A) Advertising B) Consumption C) Condemnation D) Discrimination
A) Seller B) The consumer C) The owner D) An expert
A) Individual advertising B) Indirect advertising C) Direct advertising D) Immediate advertising
A) Through cinema B) Through television C) Window display D) Through radio
A) Name of produce B) All the opinions C) Availability of produce always D) Seasonality of produce
A) Transportation B) Advertising C) Packaging D) Pricing
A) Reduce the value of the product B) Change the taste of the product C) React with the product D) Protect the quality and quantity of the product
A) Clothes B) Metal C) Glass D) Plastic
A) Silk B) Nylon C) Cotton D) Wool
A) Weaving B) Drawing C) Spinning D) Dyeing
A) Not easy to watch B) It shrinks when washed C) Strong and durable D) Absorbs moisture quickly
A) Ginning B) Carding C) Cleaning D) Bailing
A) Height of the family member B) Available money C) Storage facilities D) Age
A) State of origin B) Time available C) Locality or location where the family resides D) Health condition
A) Meal planning B) Balance diet C) Bulk purchasing D) Wise buying
A) Food preservation B) Balance diet C) Meal planning D) Bulk buying
A) Lack of poor storage and management B) Saves time and energy C) Food is available all the time D) Saves money
A) Food purchasing B) Food storing C) Food preservation D) Wise buying
A) To reduce quantity of food consume B) To make a good shopping list C) To reduce number of times to eat D) To spend all money on food
A) Squeezing B) Smoking C) Salting D) Canning
A) Chubby B) Lady C) Women D) Misses
A) Chubby B) Girls C) Junior petite D) Miss petite
A) Fabric B) Tissue C) Basket D) Nylon
A) Nylon B) Wool C) Rayon D) Cotton
A) Vegetable fibre B) Animal fibre C) Stainless fibre D) Wood fibre
A) Cotton washes easily B) Cotton can not be sew C) Cotton is cool and comfortable to wear D) Cotton can be dyed easily
A) To be able to cook all times B) To be available throughout the year C) To use it for experiment D) To use to entertain visitors
A) Electric sewing machine B) Wooden sewing machine C) Foot sewing machine D) Hand sewing machine
A) 4 B) 5 C) 3 D) 2
A) Debit note B) Voucher C) Cash register D) Credit note |