A) Inward journal B) Return outward C) Return inward D) Sales journal
A) Consumption record B) Production records C) Farm inventory D) Journal
A) Debit note B) Invoice C) Journal D) Cash register
A) Journal B) Voucher C) Receipt D) Cheque
A) General invoice B) Receipt C) Cash register D) General journal
A) The balance in the creditors account B) The account to be credited C) Description of events D) The account to be debited
A) Return outward B) Return inward C) Purchase journal D) Sales journal
A) Profit account B) Farm inventory C) Consumption D) Input records
A) Input record B) Farm inventory C) Purchase journal D) Production records
A) Sales on the farm B) Credit side minus debit side C) Purchase on the farm D) Assets of the owner
A) Consumption B) Advertising C) Discrimination D) Condemnation
A) Seller B) The owner C) The consumer D) An expert
A) Indirect advertising B) Immediate advertising C) Individual advertising D) Direct advertising
A) Through radio B) Window display C) Through cinema D) Through television
A) Name of produce B) Seasonality of produce C) Availability of produce always D) All the opinions
A) Advertising B) Packaging C) Transportation D) Pricing
A) Reduce the value of the product B) Protect the quality and quantity of the product C) React with the product D) Change the taste of the product
A) Glass B) Plastic C) Clothes D) Metal
A) Wool B) Silk C) Nylon D) Cotton
A) Drawing B) Weaving C) Spinning D) Dyeing
A) Absorbs moisture quickly B) Strong and durable C) It shrinks when washed D) Not easy to watch
A) Cleaning B) Carding C) Ginning D) Bailing
A) Age B) Available money C) Storage facilities D) Height of the family member
A) Locality or location where the family resides B) State of origin C) Time available D) Health condition
A) Wise buying B) Balance diet C) Bulk purchasing D) Meal planning
A) Meal planning B) Bulk buying C) Balance diet D) Food preservation
A) Lack of poor storage and management B) Saves money C) Food is available all the time D) Saves time and energy
A) Food storing B) Wise buying C) Food purchasing D) Food preservation
A) To spend all money on food B) To reduce number of times to eat C) To reduce quantity of food consume D) To make a good shopping list
A) Salting B) Canning C) Smoking D) Squeezing
A) Lady B) Chubby C) Misses D) Women
A) Junior petite B) Girls C) Chubby D) Miss petite
A) Tissue B) Fabric C) Nylon D) Basket
A) Wool B) Rayon C) Nylon D) Cotton
A) Stainless fibre B) Wood fibre C) Vegetable fibre D) Animal fibre
A) Cotton washes easily B) Cotton is cool and comfortable to wear C) Cotton can not be sew D) Cotton can be dyed easily
A) To use it for experiment B) To use to entertain visitors C) To be available throughout the year D) To be able to cook all times
A) Electric sewing machine B) Foot sewing machine C) Hand sewing machine D) Wooden sewing machine
A) 5 B) 2 C) 4 D) 3
A) Debit note B) Cash register C) Credit note D) Voucher |