A) Jerusalem Artichoke B) Ground Apple C) Potato Sunflower D) Sunchoke Berry
A) Europe B) North America C) South America D) Asia
A) Solanaceae (Nightshade) B) Brassicaceae (Mustard) C) Fabaceae (Legume) D) Asteraceae (Sunflower)
A) The stems B) The leaves C) The tubers D) The flowers
A) Inulin B) Fructose C) Starch D) Glucose
A) Red B) Purple C) White D) Yellow
A) 6-12 feet B) 12-15 feet C) 1-3 feet D) 3-6 feet
A) Whorled B) Opposite at the bottom, alternate higher up C) Opposite only D) Alternate only
A) Late Summer/Early Fall B) Spring C) Late Fall/Early Winter D) Early Summer
A) Taking stem cuttings B) Layering C) Planting seeds D) Planting tubers
A) Smooth skin, always round B) Knobby appearance C) Varied shapes and sizes D) Thin skin
A) Heavy clay soil B) Sandy, infertile soil C) Waterlogged soil D) Well-drained, fertile soil
A) Rabbits B) Aphids C) Moles D) Deer
A) Improving eyesight B) Increasing bone density C) Lowering blood pressure D) Promoting gut health
A) Spring B) Any time of year C) Summer D) Late Fall/Early Winter
A) Smell of the flower B) Size of the tubers C) Height of the plant D) Color of the leaves
A) Its tall height B) Its yellow flowers C) Its rough leaves D) Its tubers
A) Full Shade B) Full Sun C) Partial Shade D) Dappled Sun
A) At room temperature B) In the refrigerator C) In a cool, dark, and humid place D) In direct sunlight
A) Salads B) Raw snacks C) Stir-fries D) Soups and purees
A) Red Pontiac B) Golden Delicious C) Fuseau D) Bing
A) They require a lot of fertilization B) They attract many pests C) They improve soil structure D) They deplete the soil quickly
A) To promote pollination B) To prevent overcrowding and shading C) To encourage root growth D) To prevent weed growth
A) Jerusalem Artichokes require less water B) Jerusalem Artichokes are taller C) Potatoes prefer full sun D) Potatoes have yellow flowers
A) By increasing soil acidity B) By decreasing water retention C) By adding organic matter D) By removing excess nitrogen
A) It converts it to simpler sugars. B) It increases the inulin content. C) It has no effect on inulin content. D) It makes the inulin more difficult to digest.
A) Deer B) Birds C) Beavers D) Squirrels
A) Zone 1-2 B) Zone 10-12 C) Zone 13-15 D) Zone 3-9
A) Increased energy B) Improved digestion C) Flatulence D) Vitamin overdose
A) Their taste. B) Their color. C) Their height. D) Their nutritional value. |