A) Ground Apple B) Jerusalem Artichoke C) Potato Sunflower D) Sunchoke Berry
A) Asia B) South America C) North America D) Europe
A) Asteraceae (Sunflower) B) Fabaceae (Legume) C) Brassicaceae (Mustard) D) Solanaceae (Nightshade)
A) The flowers B) The leaves C) The tubers D) The stems
A) Fructose B) Glucose C) Inulin D) Starch
A) Yellow B) Purple C) White D) Red
A) 6-12 feet B) 1-3 feet C) 12-15 feet D) 3-6 feet
A) Opposite at the bottom, alternate higher up B) Whorled C) Opposite only D) Alternate only
A) Early Summer B) Spring C) Late Summer/Early Fall D) Late Fall/Early Winter
A) Planting tubers B) Taking stem cuttings C) Planting seeds D) Layering
A) Smooth skin, always round B) Varied shapes and sizes C) Thin skin D) Knobby appearance
A) Well-drained, fertile soil B) Waterlogged soil C) Heavy clay soil D) Sandy, infertile soil
A) Moles B) Aphids C) Deer D) Rabbits
A) Lowering blood pressure B) Increasing bone density C) Improving eyesight D) Promoting gut health
A) Any time of year B) Late Fall/Early Winter C) Spring D) Summer
A) Smell of the flower B) Color of the leaves C) Height of the plant D) Size of the tubers
A) Its tall height B) Its yellow flowers C) Its rough leaves D) Its tubers
A) Dappled Sun B) Partial Shade C) Full Sun D) Full Shade
A) In a cool, dark, and humid place B) At room temperature C) In direct sunlight D) In the refrigerator
A) Raw snacks B) Stir-fries C) Salads D) Soups and purees
A) Fuseau B) Red Pontiac C) Golden Delicious D) Bing
A) They improve soil structure B) They deplete the soil quickly C) They attract many pests D) They require a lot of fertilization
A) To encourage root growth B) To prevent weed growth C) To promote pollination D) To prevent overcrowding and shading
A) Potatoes have yellow flowers B) Jerusalem Artichokes are taller C) Jerusalem Artichokes require less water D) Potatoes prefer full sun
A) By increasing soil acidity B) By decreasing water retention C) By removing excess nitrogen D) By adding organic matter
A) It increases the inulin content. B) It has no effect on inulin content. C) It makes the inulin more difficult to digest. D) It converts it to simpler sugars.
A) Squirrels B) Birds C) Beavers D) Deer
A) Zone 10-12 B) Zone 1-2 C) Zone 13-15 D) Zone 3-9
A) Flatulence B) Improved digestion C) Increased energy D) Vitamin overdose
A) Their nutritional value. B) Their taste. C) Their height. D) Their color. |