A) Ground Apple B) Potato Sunflower C) Sunchoke Berry D) Jerusalem Artichoke
A) North America B) Europe C) Asia D) South America
A) Asteraceae (Sunflower) B) Solanaceae (Nightshade) C) Fabaceae (Legume) D) Brassicaceae (Mustard)
A) The stems B) The leaves C) The tubers D) The flowers
A) Glucose B) Fructose C) Starch D) Inulin
A) White B) Red C) Yellow D) Purple
A) 6-12 feet B) 12-15 feet C) 1-3 feet D) 3-6 feet
A) Opposite only B) Alternate only C) Whorled D) Opposite at the bottom, alternate higher up
A) Early Summer B) Spring C) Late Fall/Early Winter D) Late Summer/Early Fall
A) Planting tubers B) Taking stem cuttings C) Layering D) Planting seeds
A) Varied shapes and sizes B) Thin skin C) Knobby appearance D) Smooth skin, always round
A) Well-drained, fertile soil B) Heavy clay soil C) Waterlogged soil D) Sandy, infertile soil
A) Deer B) Moles C) Rabbits D) Aphids
A) Increasing bone density B) Improving eyesight C) Promoting gut health D) Lowering blood pressure
A) Spring B) Late Fall/Early Winter C) Summer D) Any time of year
A) Smell of the flower B) Size of the tubers C) Height of the plant D) Color of the leaves
A) Its rough leaves B) Its tall height C) Its yellow flowers D) Its tubers
A) Dappled Sun B) Full Sun C) Full Shade D) Partial Shade
A) At room temperature B) In the refrigerator C) In a cool, dark, and humid place D) In direct sunlight
A) Salads B) Stir-fries C) Raw snacks D) Soups and purees
A) Golden Delicious B) Red Pontiac C) Bing D) Fuseau
A) They improve soil structure B) They require a lot of fertilization C) They attract many pests D) They deplete the soil quickly
A) To encourage root growth B) To prevent weed growth C) To promote pollination D) To prevent overcrowding and shading
A) Jerusalem Artichokes require less water B) Potatoes have yellow flowers C) Jerusalem Artichokes are taller D) Potatoes prefer full sun
A) By adding organic matter B) By increasing soil acidity C) By removing excess nitrogen D) By decreasing water retention
A) It increases the inulin content. B) It makes the inulin more difficult to digest. C) It has no effect on inulin content. D) It converts it to simpler sugars.
A) Beavers B) Squirrels C) Birds D) Deer
A) Zone 13-15 B) Zone 1-2 C) Zone 10-12 D) Zone 3-9
A) Flatulence B) Vitamin overdose C) Increased energy D) Improved digestion
A) Their color. B) Their height. C) Their nutritional value. D) Their taste. |