A) Ground Apple B) Jerusalem Artichoke C) Sunchoke Berry D) Potato Sunflower
A) South America B) Asia C) Europe D) North America
A) Solanaceae (Nightshade) B) Brassicaceae (Mustard) C) Fabaceae (Legume) D) Asteraceae (Sunflower)
A) The leaves B) The stems C) The flowers D) The tubers
A) Starch B) Fructose C) Glucose D) Inulin
A) Purple B) Yellow C) Red D) White
A) 1-3 feet B) 12-15 feet C) 3-6 feet D) 6-12 feet
A) Opposite at the bottom, alternate higher up B) Alternate only C) Opposite only D) Whorled
A) Late Fall/Early Winter B) Early Summer C) Late Summer/Early Fall D) Spring
A) Taking stem cuttings B) Planting seeds C) Layering D) Planting tubers
A) Thin skin B) Knobby appearance C) Smooth skin, always round D) Varied shapes and sizes
A) Heavy clay soil B) Sandy, infertile soil C) Well-drained, fertile soil D) Waterlogged soil
A) Deer B) Moles C) Aphids D) Rabbits
A) Improving eyesight B) Promoting gut health C) Increasing bone density D) Lowering blood pressure
A) Spring B) Any time of year C) Summer D) Late Fall/Early Winter
A) Color of the leaves B) Smell of the flower C) Size of the tubers D) Height of the plant
A) Its tubers B) Its tall height C) Its rough leaves D) Its yellow flowers
A) Dappled Sun B) Full Shade C) Partial Shade D) Full Sun
A) At room temperature B) In a cool, dark, and humid place C) In the refrigerator D) In direct sunlight
A) Stir-fries B) Salads C) Raw snacks D) Soups and purees
A) Golden Delicious B) Bing C) Red Pontiac D) Fuseau
A) They improve soil structure B) They require a lot of fertilization C) They deplete the soil quickly D) They attract many pests
A) To prevent weed growth B) To prevent overcrowding and shading C) To promote pollination D) To encourage root growth
A) Potatoes prefer full sun B) Potatoes have yellow flowers C) Jerusalem Artichokes are taller D) Jerusalem Artichokes require less water
A) By removing excess nitrogen B) By decreasing water retention C) By adding organic matter D) By increasing soil acidity
A) It converts it to simpler sugars. B) It makes the inulin more difficult to digest. C) It increases the inulin content. D) It has no effect on inulin content.
A) Beavers B) Deer C) Squirrels D) Birds
A) Zone 10-12 B) Zone 3-9 C) Zone 13-15 D) Zone 1-2
A) Increased energy B) Vitamin overdose C) Improved digestion D) Flatulence
A) Their taste. B) Their color. C) Their height. D) Their nutritional value. |