A) Rutaceae B) Myrtaceae C) Sapindaceae D) Rosaceae
A) Berry B) Aggregate fruit C) Drupe D) Pome
A) Green B) Brownish-yellow C) Bright Red D) Purple
A) Bo Luo B) Li Zhi C) Mang Guo D) Long Yan
A) Translucent and fleshy B) Dry and powdery C) Watery and mushy D) Fibrous and tough
A) Bitter and earthy B) Sour and citrusy C) Musky and sweet D) Salty and savory
A) Individually wrapped B) In clusters or bunches C) As a dried powder D) Peeled and canned
A) Leaf shape B) Bark color C) Fruit size D) Root depth
A) Early fruiting season B) Dwarf tree size C) High fruit quality D) Resistance to pests
A) Seed propagation B) Grafting C) Grafting rose cuttings D) Air layering
A) Arid B) Temperate C) Subtropical and tropical D) Arctic
A) Bright red and smooth B) Yellow and speckled C) Dark brown or black with a white scar D) Pale green and wrinkled
A) Opposite and simple B) Basal and linear C) Alternate and pinnately compound D) Whorled and palmate
A) Creeping vine B) Dwarf C) Medium to large D) Small to medium
A) Africa B) Europe C) South America D) Southeast Asia
A) Pear-shaped B) Spherical C) Kidney-shaped D) Oblong
A) Spider mites B) Cabbage worms C) Aphids D) Fruit flies
A) Easy detachment from the cluster B) Bright green color C) Very firm texture D) Strong, sour smell
A) Italy B) Thailand C) Brazil D) Canada
A) Dragon's Eye B) Golden Nugget C) Sweet Jewel D) Tropical Delight
A) 4 B) 6 C) 5 D) 3
A) Purple B) Bright Red C) Dark Blue D) Yellowish-white
A) Spike B) Cyme C) Umbel D) Panicle
A) Clay heavy B) Well-drained C) Loamy D) Sandy
A) 1-2 B) 5-6 C) 7-8 D) 3-4
A) Embryonic development point B) Nutrient storage C) Indication of seed viability D) Attachment point of the seed to the fruit
A) Calming effect B) Pain relief C) Digestive aid D) Energy boosting
A) Mangifera indica B) Litchi chinensis C) Dimocarpus longan D) Nephelium lappaceum
A) Faster fruiting B) Pest resistance C) Larger fruit size D) Drought resistance
A) In direct sunlight B) Frozen C) At room temperature D) Refrigerated |