A) Rutaceae B) Myrtaceae C) Sapindaceae D) Rosaceae
A) Aggregate fruit B) Berry C) Drupe D) Pome
A) Purple B) Green C) Bright Red D) Brownish-yellow
A) Li Zhi B) Long Yan C) Bo Luo D) Mang Guo
A) Translucent and fleshy B) Fibrous and tough C) Dry and powdery D) Watery and mushy
A) Musky and sweet B) Bitter and earthy C) Sour and citrusy D) Salty and savory
A) As a dried powder B) Individually wrapped C) In clusters or bunches D) Peeled and canned
A) Bark color B) Fruit size C) Root depth D) Leaf shape
A) High fruit quality B) Dwarf tree size C) Resistance to pests D) Early fruiting season
A) Grafting B) Air layering C) Seed propagation D) Grafting rose cuttings
A) Subtropical and tropical B) Arctic C) Temperate D) Arid
A) Pale green and wrinkled B) Dark brown or black with a white scar C) Yellow and speckled D) Bright red and smooth
A) Whorled and palmate B) Basal and linear C) Alternate and pinnately compound D) Opposite and simple
A) Creeping vine B) Dwarf C) Small to medium D) Medium to large
A) Africa B) South America C) Southeast Asia D) Europe
A) Spherical B) Oblong C) Pear-shaped D) Kidney-shaped
A) Fruit flies B) Aphids C) Cabbage worms D) Spider mites
A) Easy detachment from the cluster B) Strong, sour smell C) Bright green color D) Very firm texture
A) Italy B) Canada C) Thailand D) Brazil
A) Tropical Delight B) Golden Nugget C) Dragon's Eye D) Sweet Jewel
A) 4 B) 5 C) 6 D) 3
A) Dark Blue B) Purple C) Bright Red D) Yellowish-white
A) Umbel B) Spike C) Panicle D) Cyme
A) Sandy B) Loamy C) Well-drained D) Clay heavy
A) 1-2 B) 7-8 C) 5-6 D) 3-4
A) Indication of seed viability B) Attachment point of the seed to the fruit C) Nutrient storage D) Embryonic development point
A) Energy boosting B) Digestive aid C) Pain relief D) Calming effect
A) Litchi chinensis B) Dimocarpus longan C) Mangifera indica D) Nephelium lappaceum
A) Drought resistance B) Larger fruit size C) Faster fruiting D) Pest resistance
A) At room temperature B) Refrigerated C) Frozen D) In direct sunlight |