A) Sapindaceae B) Rosaceae C) Myrtaceae D) Rutaceae
A) Drupe B) Aggregate fruit C) Berry D) Pome
A) Purple B) Green C) Bright Red D) Brownish-yellow
A) Li Zhi B) Mang Guo C) Long Yan D) Bo Luo
A) Dry and powdery B) Watery and mushy C) Translucent and fleshy D) Fibrous and tough
A) Musky and sweet B) Salty and savory C) Sour and citrusy D) Bitter and earthy
A) Peeled and canned B) As a dried powder C) In clusters or bunches D) Individually wrapped
A) Bark color B) Fruit size C) Root depth D) Leaf shape
A) High fruit quality B) Dwarf tree size C) Early fruiting season D) Resistance to pests
A) Air layering B) Grafting C) Grafting rose cuttings D) Seed propagation
A) Arid B) Temperate C) Subtropical and tropical D) Arctic
A) Dark brown or black with a white scar B) Yellow and speckled C) Pale green and wrinkled D) Bright red and smooth
A) Whorled and palmate B) Opposite and simple C) Alternate and pinnately compound D) Basal and linear
A) Small to medium B) Creeping vine C) Medium to large D) Dwarf
A) Europe B) Africa C) South America D) Southeast Asia
A) Kidney-shaped B) Spherical C) Oblong D) Pear-shaped
A) Spider mites B) Cabbage worms C) Aphids D) Fruit flies
A) Very firm texture B) Strong, sour smell C) Bright green color D) Easy detachment from the cluster
A) Thailand B) Brazil C) Canada D) Italy
A) Sweet Jewel B) Golden Nugget C) Tropical Delight D) Dragon's Eye
A) 6 B) 3 C) 5 D) 4
A) Dark Blue B) Purple C) Bright Red D) Yellowish-white
A) Cyme B) Umbel C) Spike D) Panicle
A) Loamy B) Well-drained C) Clay heavy D) Sandy
A) 5-6 B) 7-8 C) 3-4 D) 1-2
A) Nutrient storage B) Attachment point of the seed to the fruit C) Embryonic development point D) Indication of seed viability
A) Calming effect B) Digestive aid C) Energy boosting D) Pain relief
A) Nephelium lappaceum B) Dimocarpus longan C) Mangifera indica D) Litchi chinensis
A) Faster fruiting B) Larger fruit size C) Drought resistance D) Pest resistance
A) Refrigerated B) Frozen C) At room temperature D) In direct sunlight |