A) Dense, green flower heads B) Smooth, waxy leaves C) Red, leafy stems D) A strong, pungent odor
A) Poaceae B) Solanaceae C) Rosaceae D) Brassicaceae
A) Yellowish-brown B) White C) Pale blue D) Deep green
A) Flower heads and stalk B) Roots only C) Seeds only D) Leaves only
A) Broccoli with a large, central head B) Broccoli used for making juice C) Broccoli grown underwater D) Broccoli that grows without stems
A) Yellowing florets B) Firm head C) Bright green stems D) Strong earthy smell
A) Vitamin D B) Vitamin B12 C) Vitamin A D) Vitamin C
A) Tropical B) Hot and humid C) Cool D) Arid
A) Dry and brittle B) Wilted and rubbery C) Firm and crisp D) Soft and mushy
A) A disease that affects broccoli B) A very small type of broccoli C) A hybrid of broccoli and gai lan D) A type of broccoli grown in Italy
A) Lactuca sativa B) Brassica oleracea var. italica C) Spinacia oleracea D) Solanum lycopersicum
A) DiCicco B) Waltham 29 C) Red Romaine D) Calabrese
A) Cabbage worms B) Mealybugs C) Spider mites D) Aphids
A) 7.5 to 8.5 B) 6.0 to 7.0 C) 4.0 to 5.0 D) 8.5 to 9.5
A) To prevent soilborne diseases B) To increase sunlight exposure C) To attract pollinators D) To improve flavor
A) Broccoli that has started to germinate B) Broccoli with multiple small heads C) A type of broccoli that only grows in spring D) Broccoli grown from sprouts
A) Spears and leaves B) The roots C) Only the leaves D) Only the main head
A) Phosphorus B) Calcium C) Nitrogen D) Potassium
A) High temperatures B) Lack of sunlight C) Too much fertilizer D) Consistent watering
A) The root system B) The small side shoots C) The outer leaves D) The main, central head
A) Break off individual florets by hand B) Pull the entire plant from the ground C) Wait for the broccoli to flower completely D) Cut the central head with a sharp knife
A) Excessive leaf growth with poor head development B) Stunted growth C) Yellowing leaves D) Small, compact heads
A) It improves the flavor B) It makes it easier to chop C) It removes all nutrients D) It stops enzyme action
A) Leaf color only B) Root depth only C) Head size and maturity time D) Stem thickness only
A) Improved drainage B) Increased shade C) Attracts more pollinators D) Reduces wind exposure
A) Watering the leaves directly B) No irrigation at all C) Overhead sprinklers D) Drip irrigation
A) The taste becomes bitter B) The stem becomes woody C) The nutritional value decreases D) It attracts pests
A) The broccoli plant falling over B) The broccoli plant producing only leaves C) The broccoli plant growing in a spiral pattern D) The development of smaller heads after the main head is harvested
A) Extremely hot soil is ideal B) Warmer soil promotes faster germination C) Colder soil promotes faster germination D) Soil temperature has no effect
A) Enhanced flavor B) Pest deterrence C) Improved soil drainage D) Increased sunlight |