A) Dense, green flower heads B) A strong, pungent odor C) Red, leafy stems D) Smooth, waxy leaves
A) Poaceae B) Rosaceae C) Solanaceae D) Brassicaceae
A) Pale blue B) White C) Deep green D) Yellowish-brown
A) Roots only B) Leaves only C) Seeds only D) Flower heads and stalk
A) Broccoli used for making juice B) Broccoli that grows without stems C) Broccoli grown underwater D) Broccoli with a large, central head
A) Bright green stems B) Yellowing florets C) Firm head D) Strong earthy smell
A) Vitamin D B) Vitamin B12 C) Vitamin C D) Vitamin A
A) Cool B) Tropical C) Arid D) Hot and humid
A) Firm and crisp B) Soft and mushy C) Wilted and rubbery D) Dry and brittle
A) A type of broccoli grown in Italy B) A hybrid of broccoli and gai lan C) A disease that affects broccoli D) A very small type of broccoli
A) Solanum lycopersicum B) Brassica oleracea var. italica C) Spinacia oleracea D) Lactuca sativa
A) Red Romaine B) Calabrese C) Waltham 29 D) DiCicco
A) Mealybugs B) Spider mites C) Cabbage worms D) Aphids
A) 8.5 to 9.5 B) 7.5 to 8.5 C) 4.0 to 5.0 D) 6.0 to 7.0
A) To attract pollinators B) To increase sunlight exposure C) To prevent soilborne diseases D) To improve flavor
A) A type of broccoli that only grows in spring B) Broccoli grown from sprouts C) Broccoli with multiple small heads D) Broccoli that has started to germinate
A) Spears and leaves B) The roots C) Only the main head D) Only the leaves
A) Phosphorus B) Nitrogen C) Potassium D) Calcium
A) Too much fertilizer B) High temperatures C) Consistent watering D) Lack of sunlight
A) The root system B) The outer leaves C) The small side shoots D) The main, central head
A) Break off individual florets by hand B) Wait for the broccoli to flower completely C) Pull the entire plant from the ground D) Cut the central head with a sharp knife
A) Small, compact heads B) Stunted growth C) Yellowing leaves D) Excessive leaf growth with poor head development
A) It makes it easier to chop B) It removes all nutrients C) It improves the flavor D) It stops enzyme action
A) Head size and maturity time B) Leaf color only C) Stem thickness only D) Root depth only
A) Reduces wind exposure B) Increased shade C) Improved drainage D) Attracts more pollinators
A) Watering the leaves directly B) No irrigation at all C) Drip irrigation D) Overhead sprinklers
A) The nutritional value decreases B) The taste becomes bitter C) The stem becomes woody D) It attracts pests
A) The broccoli plant falling over B) The broccoli plant producing only leaves C) The development of smaller heads after the main head is harvested D) The broccoli plant growing in a spiral pattern
A) Extremely hot soil is ideal B) Colder soil promotes faster germination C) Warmer soil promotes faster germination D) Soil temperature has no effect
A) Pest deterrence B) Enhanced flavor C) Improved soil drainage D) Increased sunlight |