A) A strong, pungent odor B) Smooth, waxy leaves C) Dense, green flower heads D) Red, leafy stems
A) Solanaceae B) Brassicaceae C) Poaceae D) Rosaceae
A) Pale blue B) White C) Deep green D) Yellowish-brown
A) Leaves only B) Seeds only C) Flower heads and stalk D) Roots only
A) Broccoli grown underwater B) Broccoli that grows without stems C) Broccoli used for making juice D) Broccoli with a large, central head
A) Strong earthy smell B) Bright green stems C) Yellowing florets D) Firm head
A) Vitamin C B) Vitamin A C) Vitamin B12 D) Vitamin D
A) Cool B) Hot and humid C) Arid D) Tropical
A) Soft and mushy B) Dry and brittle C) Firm and crisp D) Wilted and rubbery
A) A disease that affects broccoli B) A hybrid of broccoli and gai lan C) A very small type of broccoli D) A type of broccoli grown in Italy
A) Spinacia oleracea B) Lactuca sativa C) Solanum lycopersicum D) Brassica oleracea var. italica
A) Waltham 29 B) DiCicco C) Red Romaine D) Calabrese
A) Aphids B) Mealybugs C) Spider mites D) Cabbage worms
A) 4.0 to 5.0 B) 8.5 to 9.5 C) 6.0 to 7.0 D) 7.5 to 8.5
A) To prevent soilborne diseases B) To attract pollinators C) To improve flavor D) To increase sunlight exposure
A) Broccoli that has started to germinate B) A type of broccoli that only grows in spring C) Broccoli grown from sprouts D) Broccoli with multiple small heads
A) Spears and leaves B) Only the leaves C) The roots D) Only the main head
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) High temperatures B) Lack of sunlight C) Too much fertilizer D) Consistent watering
A) The root system B) The outer leaves C) The small side shoots D) The main, central head
A) Cut the central head with a sharp knife B) Wait for the broccoli to flower completely C) Pull the entire plant from the ground D) Break off individual florets by hand
A) Yellowing leaves B) Small, compact heads C) Stunted growth D) Excessive leaf growth with poor head development
A) It removes all nutrients B) It stops enzyme action C) It makes it easier to chop D) It improves the flavor
A) Stem thickness only B) Root depth only C) Head size and maturity time D) Leaf color only
A) Improved drainage B) Attracts more pollinators C) Increased shade D) Reduces wind exposure
A) No irrigation at all B) Overhead sprinklers C) Drip irrigation D) Watering the leaves directly
A) The taste becomes bitter B) The stem becomes woody C) It attracts pests D) The nutritional value decreases
A) The development of smaller heads after the main head is harvested B) The broccoli plant producing only leaves C) The broccoli plant falling over D) The broccoli plant growing in a spiral pattern
A) Colder soil promotes faster germination B) Extremely hot soil is ideal C) Soil temperature has no effect D) Warmer soil promotes faster germination
A) Improved soil drainage B) Pest deterrence C) Increased sunlight D) Enhanced flavor |