A) Dense, green flower heads B) A strong, pungent odor C) Red, leafy stems D) Smooth, waxy leaves
A) Solanaceae B) Brassicaceae C) Rosaceae D) Poaceae
A) Pale blue B) Yellowish-brown C) Deep green D) White
A) Leaves only B) Roots only C) Flower heads and stalk D) Seeds only
A) Broccoli grown underwater B) Broccoli that grows without stems C) Broccoli used for making juice D) Broccoli with a large, central head
A) Firm head B) Strong earthy smell C) Bright green stems D) Yellowing florets
A) Vitamin D B) Vitamin A C) Vitamin B12 D) Vitamin C
A) Tropical B) Hot and humid C) Arid D) Cool
A) Firm and crisp B) Wilted and rubbery C) Dry and brittle D) Soft and mushy
A) A disease that affects broccoli B) A type of broccoli grown in Italy C) A hybrid of broccoli and gai lan D) A very small type of broccoli
A) Solanum lycopersicum B) Lactuca sativa C) Spinacia oleracea D) Brassica oleracea var. italica
A) Calabrese B) DiCicco C) Red Romaine D) Waltham 29
A) Spider mites B) Cabbage worms C) Mealybugs D) Aphids
A) 7.5 to 8.5 B) 8.5 to 9.5 C) 4.0 to 5.0 D) 6.0 to 7.0
A) To improve flavor B) To attract pollinators C) To prevent soilborne diseases D) To increase sunlight exposure
A) Broccoli grown from sprouts B) A type of broccoli that only grows in spring C) Broccoli that has started to germinate D) Broccoli with multiple small heads
A) The roots B) Only the leaves C) Spears and leaves D) Only the main head
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Too much fertilizer B) Consistent watering C) Lack of sunlight D) High temperatures
A) The small side shoots B) The outer leaves C) The main, central head D) The root system
A) Pull the entire plant from the ground B) Cut the central head with a sharp knife C) Wait for the broccoli to flower completely D) Break off individual florets by hand
A) Small, compact heads B) Stunted growth C) Excessive leaf growth with poor head development D) Yellowing leaves
A) It makes it easier to chop B) It removes all nutrients C) It stops enzyme action D) It improves the flavor
A) Head size and maturity time B) Stem thickness only C) Leaf color only D) Root depth only
A) Increased shade B) Improved drainage C) Reduces wind exposure D) Attracts more pollinators
A) Watering the leaves directly B) No irrigation at all C) Drip irrigation D) Overhead sprinklers
A) The stem becomes woody B) The taste becomes bitter C) The nutritional value decreases D) It attracts pests
A) The broccoli plant producing only leaves B) The development of smaller heads after the main head is harvested C) The broccoli plant growing in a spiral pattern D) The broccoli plant falling over
A) Colder soil promotes faster germination B) Extremely hot soil is ideal C) Soil temperature has no effect D) Warmer soil promotes faster germination
A) Enhanced flavor B) Improved soil drainage C) Pest deterrence D) Increased sunlight |