A) 2 B) 4 C) 5 D) 3
A) 25% B) 5% C) 45% D) 50%
A) Loam B) Metal C) Leaf D) Plastic
A) C horizon B) D horizon C) A horizon D) B horizon
A) Yam peel B) Vitamin D C) Fish meal D) Egg shell
A) Concentrate B) Roughage C) Supplementary D) Ration
A) To add lost nutrients B) To add primary nutrients C) Daily D) Before mating
A) Feeder B) Drinkers C) Bucket D) Spade
A) Colour B) Nutrients in feed C) Purpose of rearing the animal D) Class of animal
A) Fertilizer B) Maturity C) Symptoms D) Condition
A) Yes B) No
A) Equipment B) Diseases causing organism C) Weed D) Animal Feed
A) Water B) Dye C) Petrol D) Bleach
A) Dancing B) Sleeping C) Vomiting D) Stooling
A) Basket B) Hanger C) Iron D) Tray
A) Fabric type B) Size C) Colour fast D) Colour
A) Hair B) Wool C) Nylon D) Polyester
A) Warp B) Yarn C) Waft D) Clef
A) Parallel B) Zigzag C) Across D) Horizontally
A) Freezing B) Weaving C) Sun drying D) Salting
A) Hair B) Rayon C) Cotton D) Linen
A) House B) Grass C) Glass D) Cloth
A) Fertilizer B) Seasoning C) Food nutrients D) Pathogen
A) Food preservation B) Food marketing C) Food harvesting D) Food treating
A) Buying late B) Buying in large quantities C) Not buying at all D) Buying in small quantities
A) Food contamination B) Food spoilage C) Food scarsity D) Food safety
A) Storage B) Safety C) Processing D) Preservation
A) True B) False
A) Spoilage B) Purchase C) Shortage D) Quantity
A) No B) Yes
A) Fruit B) Beans C) Fish D) Vegetable
A) Consumers buy only warm food B) Proper temperature is needed to kill food bacteria C) Storage facilities may be unclean D) Food processing companies take hygiene less important
A) Ensure storage B) Avoid wastage C) Allow shortage D) Allow spoilage
A) Cooling B) Freezing C) Folding D) Fridging
A) Saves time B) Allows use of menu list C) Reduce stress D) Waste of money
A) Saves time B) Reduce stress C) Poor quality food storage D) Increase income E) Milling
A) Appearance of the food B) Harvesting time C) Producer D) Cost
A) Discharge and fluid B) Air C) All D) Saliva droplet
A) Meal rate B) Meal planning C) Reasoning D) Listing
A) Shape B) Time C) Age D) Occupation |