A) 4 B) 5 C) 3 D) 2
A) 50% B) 25% C) 45% D) 5%
A) Leaf B) Plastic C) Metal D) Loam
A) C horizon B) B horizon C) A horizon D) D horizon
A) Vitamin D B) Yam peel C) Fish meal D) Egg shell
A) Ration B) Supplementary C) Concentrate D) Roughage
A) To add lost nutrients B) Daily C) To add primary nutrients D) Before mating
A) Feeder B) Bucket C) Spade D) Drinkers
A) Class of animal B) Purpose of rearing the animal C) Colour D) Nutrients in feed
A) Maturity B) Condition C) Symptoms D) Fertilizer
A) Yes B) No
A) Weed B) Equipment C) Animal Feed D) Diseases causing organism
A) Bleach B) Dye C) Water D) Petrol
A) Stooling B) Vomiting C) Sleeping D) Dancing
A) Iron B) Basket C) Hanger D) Tray
A) Colour B) Fabric type C) Colour fast D) Size
A) Hair B) Wool C) Polyester D) Nylon
A) Yarn B) Waft C) Clef D) Warp
A) Horizontally B) Across C) Parallel D) Zigzag
A) Freezing B) Sun drying C) Salting D) Weaving
A) Rayon B) Hair C) Linen D) Cotton
A) House B) Cloth C) Glass D) Grass
A) Food nutrients B) Fertilizer C) Pathogen D) Seasoning
A) Food harvesting B) Food marketing C) Food preservation D) Food treating
A) Buying late B) Not buying at all C) Buying in large quantities D) Buying in small quantities
A) Food spoilage B) Food contamination C) Food safety D) Food scarsity
A) Processing B) Preservation C) Safety D) Storage
A) True B) False
A) Quantity B) Purchase C) Shortage D) Spoilage
A) No B) Yes
A) Fruit B) Vegetable C) Fish D) Beans
A) Food processing companies take hygiene less important B) Storage facilities may be unclean C) Consumers buy only warm food D) Proper temperature is needed to kill food bacteria
A) Allow spoilage B) Ensure storage C) Avoid wastage D) Allow shortage
A) Folding B) Cooling C) Fridging D) Freezing
A) Saves time B) Waste of money C) Allows use of menu list D) Reduce stress
A) Increase income B) Poor quality food storage C) Milling D) Reduce stress E) Saves time
A) Cost B) Appearance of the food C) Harvesting time D) Producer
A) Discharge and fluid B) Saliva droplet C) Air D) All
A) Listing B) Meal rate C) Reasoning D) Meal planning
A) Occupation B) Age C) Shape D) Time |