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Coconut cake
  • 1. Which type of coconut is typically used in coconut cake?
A) Shredded coconut
B) Coconut milk
C) Whole coconut
D) Coconut water
  • 2. What type of flour is commonly used in coconut cake recipes?
A) Rice flour
B) Oat flour
C) All-purpose flour
D) Almond flour
  • 3. Which of these is often a garnish for coconut cake?
A) Fresh berries
B) Chocolate shavings
C) Marshmallows
D) Toasted coconut
  • 4. Which other fruit is often paired with coconut in desserts?
A) Pineapple
B) Strawberry
C) Apple
D) Banana
  • 5. How should coconut cake be stored after baking?
A) At room temperature without a lid
B) In an airtight container
C) In a plastic bag
D) In the refrigerator uncovered
  • 6. What type of eggs are commonly used in coconut cake?
A) Quail eggs
B) Egg whites only
C) Duck eggs
D) Large eggs
  • 7. What is a popular beverage pairing with coconut cake?
A) Red wine
B) Black coffee
C) Green tea
D) Piña colada
  • 8. How is coconut cake typically baked?
A) In layers
B) In a bundt pan
C) As a single round
D) In muffin tins
  • 9. What is a common liquid ingredient in coconut cake?
A) Almond milk
B) Regular milk
C) Soy milk
D) Coconut milk
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