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Coconut cake
  • 1. Which type of coconut is typically used in coconut cake?
A) Shredded coconut
B) Whole coconut
C) Coconut milk
D) Coconut water
  • 2. What type of flour is commonly used in coconut cake recipes?
A) Oat flour
B) Almond flour
C) Rice flour
D) All-purpose flour
  • 3. Which of these is often a garnish for coconut cake?
A) Chocolate shavings
B) Marshmallows
C) Fresh berries
D) Toasted coconut
  • 4. Which other fruit is often paired with coconut in desserts?
A) Pineapple
B) Apple
C) Strawberry
D) Banana
  • 5. How should coconut cake be stored after baking?
A) In the refrigerator uncovered
B) In a plastic bag
C) At room temperature without a lid
D) In an airtight container
  • 6. What type of eggs are commonly used in coconut cake?
A) Duck eggs
B) Quail eggs
C) Large eggs
D) Egg whites only
  • 7. What is a popular beverage pairing with coconut cake?
A) Green tea
B) Piña colada
C) Black coffee
D) Red wine
  • 8. How is coconut cake typically baked?
A) In a bundt pan
B) In layers
C) In muffin tins
D) As a single round
  • 9. What is a common liquid ingredient in coconut cake?
A) Coconut milk
B) Regular milk
C) Almond milk
D) Soy milk
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