A) To promote unhealthy eating practices
B) To increase sales without any purpose
C) To ensure that food products comply with Islamic dietary laws
D) To create a monopoly in the food industry

A) Bible
B) Bhagavad Gita
C) Quran
D) Torah

A) To increase production costs unnecessarily
B) To challenge religious beliefs
C) To confuse consumers on purpose
D) To avoid consuming food that is not permissible in Islam

A) Usage of spices in cooking
B) Geographical restrictions on food sources
C) Inclusion of desserts in meals
D) Treatment of animals before slaughter

A) To restrict consumer choices
B) To provide certification and regulation services
C) To promote non-Halal foods
D) To discourage diversity in food options

A) Europe
B) Africa
C) Middle East
D) Asia

A) Salami
B) Ham
C) Bacon
D) Lamb

A) Increased access to Halal food products worldwide
B) Limited availability of Halal food options
C) No impact on Halal food market
D) Decreased interest in Halal food

A) Distributing free meals at schools
B) Eating public dinners
C) Throwing food events in marketplaces
D) Sacrificing an animal and sharing the meat with family, friends, and the needy