A) To ensure that food products comply with Islamic dietary laws
B) To increase sales without any purpose
C) To create a monopoly in the food industry
D) To promote unhealthy eating practices

A) Quran
B) Bible
C) Bhagavad Gita
D) Torah

A) To challenge religious beliefs
B) To confuse consumers on purpose
C) To increase production costs unnecessarily
D) To avoid consuming food that is not permissible in Islam

A) Geographical restrictions on food sources
B) Inclusion of desserts in meals
C) Treatment of animals before slaughter
D) Usage of spices in cooking

A) To restrict consumer choices
B) To promote non-Halal foods
C) To provide certification and regulation services
D) To discourage diversity in food options

A) Middle East
B) Europe
C) Asia
D) Africa

A) Ham
B) Bacon
C) Lamb
D) Salami

A) No impact on Halal food market
B) Limited availability of Halal food options
C) Increased access to Halal food products worldwide
D) Decreased interest in Halal food

A) Throwing food events in marketplaces
B) Eating public dinners
C) Distributing free meals at schools
D) Sacrificing an animal and sharing the meat with family, friends, and the needy