A) Protozoa B) Chrysophyta C) Schizophyta D) Euglenophyta E) Pyrrophyta
A) Pellicle B) Flagella C) Cilia D) pseudopodia
A) Mucor B) Mushroom C) Rhizopus D) Mucillage
A) The vascular bundles of the stem are scattered B) Their floral parts exists in groups of four or five C) They usually undergo secondary growth D) They have tap root
A) Chlorophyll B) Carbondioxide and water C) Sunlight D) Mineral gas
A) Nicotinamine adenine dinucleotine phosphate B) Nicotine adenine dinucleotide phosphate C) Nicotinamide adenine dinucleotide phosphate D) Nicotinamide adenine dinucleotide phosphine
A) Adenosine triphosphine B) Adenine triphosphate C) Adenosine triphosphate D) Adenosine trioxosilico phosphate
A) The synthesis of food B) Movement C) The storage of starch D) Excretion
A) They have true roots, stems and leaves B) They are non - vascular plants C) They are complex , multicellular green plants D) Their cells are differentiated into tissues
A) Temperature B) Relative humidity C) High density D) Water E) Light intensity
A) Carbondioxide is reduced to sugar B) The light energy is captured by chlorophyll and electrons are excited. C) The energy split water into hydrogen ions and hydroxyl ions. D) Hydroxyl is converted to water and oxygen is produced as by product
A) Mutual interdependence between component cells B) Internal structural specialisation C) Increase adaptation to the environment. D) It leads to a slower rate of diffusion
A) White tiles and boiling tubes B) Iodine solution C) Benedict's solution D) Methylated spirit
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