A) Seed size B) Leaf shape C) Root depth D) Skin texture and color
A) Used for dyes only B) Unripe C) Edible, ripe D) Poisonous
A) High nutritional value B) Extreme sweetness C) Ideal for juicing D) Poisonous varieties
A) Maturity and variety B) Soil composition C) Potency of toxins D) Amount of rainfall
A) Cook it to neutralize toxins B) Taste a small piece C) Consult a local expert D) Assume it is safe
A) Seed count B) Seed shape C) Internal aroma D) Flesh color
A) Tropical rainforests B) Arctic tundra C) Mountainous regions D) Deserts
A) To impress your friends B) To sell them at a higher price C) To use them as decorations D) To avoid poisoning
A) Always in the summer B) Varies by region C) Always in the winter D) Always in the spring
A) Spotted texture B) Bright red skin C) Small size D) Sour taste
A) Highly poisonous B) Grown commercially C) Native to a specific area D) Extremely rare
A) Altitude B) Wind speed C) Proximity to water D) Sunlight exposure
A) Protection from predators B) Pollination C) Seed dispersal D) Fertilization
A) Water availability B) Genetic factors C) Soil nutrients D) Pollination method
A) Telescope B) Field guide C) Metal detector D) Microscope
A) Size B) Number of seeds C) Firmness D) Smell
A) Cultivated varieties B) Dried varieties C) Hybrid varieties D) Wild varieties
A) Spores B) Seeds C) Grafting D) Cuttings
A) Bark B) Roots C) Flower D) Leaves
A) Rainfall B) Temperature C) Soil type D) Altitude
A) Smell B) Touch C) Sight D) Taste
A) Dried variety B) Wild variety C) Poisonous variety D) Crossbred variety
A) Cooking magazines B) Gardening blogs C) Conservation reports D) Travel brochures
A) Always poisonous B) Best eaten raw C) Extremely sweet D) Often used in cooking
A) To determine its value B) To track distribution C) To impress others D) To claim ownership
A) Visible holes B) Bright color C) Smooth skin D) Strong smell
A) Increased energy B) Illness C) Hallucinations D) Enhanced vision
A) Zoologist B) Geologist C) Botanist D) Meteorologist
A) Enhanced fruit production B) Increased pollination C) Habitat loss D) Greater seed dispersal
A) Skin texture B) Seed shape C) Fruit color D) Tree height |