A) Skin texture and color B) Seed size C) Leaf shape D) Root depth
A) Used for dyes only B) Poisonous C) Edible, ripe D) Unripe
A) Extreme sweetness B) Poisonous varieties C) Ideal for juicing D) High nutritional value
A) Maturity and variety B) Potency of toxins C) Soil composition D) Amount of rainfall
A) Cook it to neutralize toxins B) Taste a small piece C) Assume it is safe D) Consult a local expert
A) Seed count B) Internal aroma C) Seed shape D) Flesh color
A) Tropical rainforests B) Deserts C) Mountainous regions D) Arctic tundra
A) To use them as decorations B) To sell them at a higher price C) To avoid poisoning D) To impress your friends
A) Always in the winter B) Always in the spring C) Always in the summer D) Varies by region
A) Spotted texture B) Sour taste C) Bright red skin D) Small size
A) Highly poisonous B) Extremely rare C) Grown commercially D) Native to a specific area
A) Sunlight exposure B) Altitude C) Wind speed D) Proximity to water
A) Fertilization B) Pollination C) Seed dispersal D) Protection from predators
A) Pollination method B) Genetic factors C) Water availability D) Soil nutrients
A) Field guide B) Telescope C) Metal detector D) Microscope
A) Size B) Firmness C) Smell D) Number of seeds
A) Hybrid varieties B) Wild varieties C) Dried varieties D) Cultivated varieties
A) Seeds B) Spores C) Cuttings D) Grafting
A) Leaves B) Roots C) Flower D) Bark
A) Soil type B) Altitude C) Temperature D) Rainfall
A) Touch B) Smell C) Sight D) Taste
A) Wild variety B) Poisonous variety C) Crossbred variety D) Dried variety
A) Travel brochures B) Gardening blogs C) Conservation reports D) Cooking magazines
A) Always poisonous B) Extremely sweet C) Best eaten raw D) Often used in cooking
A) To impress others B) To track distribution C) To claim ownership D) To determine its value
A) Visible holes B) Smooth skin C) Bright color D) Strong smell
A) Illness B) Enhanced vision C) Increased energy D) Hallucinations
A) Geologist B) Zoologist C) Meteorologist D) Botanist
A) Increased pollination B) Habitat loss C) Greater seed dispersal D) Enhanced fruit production
A) Seed shape B) Tree height C) Skin texture D) Fruit color |