A) Beef B) Heifer C) Steer D) Dairy Calf
A) Cow B) Steer C) Heifer D) Bull
A) Calf B) Bull C) Heifer D) Steer
A) Holstein B) Angus C) Brahman D) Hereford
A) Steer B) Calf C) Heifer D) Cow
A) Hereford B) Brahman C) Angus D) Simmental
A) Lambing B) Calving C) Farrowing D) Foaling
A) Holstein B) Charolais C) Hereford D) Angus
A) Meat production B) Draft power C) Wool production D) Milk production
A) Holstein B) Ayrshire C) Guernsey D) Jersey
A) Flocking B) Swarming C) Herding D) Schooling
A) Angus B) Hereford C) Brahman D) Charolais
A) Microchipping Horses B) Ear tags C) Tail docking D) De-clawing
A) Hereford B) Angus C) Holstein D) Brahman
A) Tailing B) Dehorning C) Shearing D) Docking
A) Tail Length B) Dewlap Size C) Coat Color D) Hoof Size
A) A young female bovine B) An intact male bovine C) An old female bovine D) A castrated male bovine
A) Coat Pattern B) Horn Shape C) Body Size D) Hoof Color
A) Having horns that curve inward B) Having very large horns C) Having horns that point downward D) Naturally hornless
A) Breeds that only produce one type of milk B) Breeds that are always born with horns C) Breeds developed by crossing two or more breeds D) Breeds that cannot be cross-bred
A) Pedigree Analysis B) Genetic Testing C) Weight Measurement D) Condition Scoring
A) Determining age B) Estimating weight C) Checking for diseases D) Unique identification like a fingerprint
A) Wagyu B) Belgian Blue C) Limousin D) Brahman
A) Brood Cow B) Milking Cow C) Nurse Cow D) Beef Cow
A) Gestation B) Weaning C) Finishing D) De-worming
A) Brown Swiss B) Ayrshire C) Guernsey D) Holstein
A) Bovine Certification Standard B) Basic Cattle Statistics C) Body Condition Score D) Breed Classification System
A) Angus B) Simmental C) Hereford D) Belgian Blue
A) Vaccination B) Weaning C) Parturition D) Gestation
A) Approximately 400 days B) Approximately 283 days C) Approximately 200 days D) Approximately 365 days |