A) Dairy Calf B) Beef C) Heifer D) Steer
A) Heifer B) Steer C) Cow D) Bull
A) Heifer B) Bull C) Calf D) Steer
A) Brahman B) Angus C) Hereford D) Holstein
A) Cow B) Steer C) Heifer D) Calf
A) Angus B) Hereford C) Brahman D) Simmental
A) Lambing B) Foaling C) Farrowing D) Calving
A) Hereford B) Angus C) Holstein D) Charolais
A) Milk production B) Draft power C) Meat production D) Wool production
A) Jersey B) Holstein C) Ayrshire D) Guernsey
A) Flocking B) Herding C) Swarming D) Schooling
A) Hereford B) Charolais C) Angus D) Brahman
A) De-clawing B) Microchipping Horses C) Tail docking D) Ear tags
A) Hereford B) Holstein C) Brahman D) Angus
A) Dehorning B) Tailing C) Docking D) Shearing
A) Hoof Size B) Tail Length C) Coat Color D) Dewlap Size
A) A castrated male bovine B) An intact male bovine C) An old female bovine D) A young female bovine
A) Coat Pattern B) Body Size C) Horn Shape D) Hoof Color
A) Having very large horns B) Having horns that point downward C) Having horns that curve inward D) Naturally hornless
A) Breeds developed by crossing two or more breeds B) Breeds that are always born with horns C) Breeds that cannot be cross-bred D) Breeds that only produce one type of milk
A) Pedigree Analysis B) Genetic Testing C) Weight Measurement D) Condition Scoring
A) Estimating weight B) Checking for diseases C) Determining age D) Unique identification like a fingerprint
A) Limousin B) Belgian Blue C) Brahman D) Wagyu
A) Brood Cow B) Milking Cow C) Beef Cow D) Nurse Cow
A) Gestation B) Finishing C) De-worming D) Weaning
A) Guernsey B) Ayrshire C) Brown Swiss D) Holstein
A) Basic Cattle Statistics B) Breed Classification System C) Body Condition Score D) Bovine Certification Standard
A) Angus B) Belgian Blue C) Simmental D) Hereford
A) Gestation B) Weaning C) Vaccination D) Parturition
A) Approximately 365 days B) Approximately 200 days C) Approximately 400 days D) Approximately 283 days |