A) Spinacia oleracea B) Brassica oleracea C) Lactuca sativa D) Beta vulgaris
A) Root structure B) Leaf shape C) Stem color D) Flower type
A) Kales with smooth leaves B) Kales that only grow in winter C) Kales with a bitter taste D) Kales with frilly, ruffled leaves
A) Siberian kale B) Red Russian kale C) Chinese kale D) Dinosaur kale
A) Thick, waxy leaves B) Flat, fringed leaves with reddish stems C) Tightly curled, green leaves D) Smooth, round leaves
A) Green B) Purple C) Red D) White
A) Lacinato kale B) Redbor kale C) Curly kale D) Siberian kale
A) Nutrient content B) Color of the stem C) Root depth D) Leaf texture and shape
A) Narrow and strap-like B) Heart-shaped C) Circular and cupped D) Broad and lobed
A) Bumpy B) Waxy C) Smooth D) Hairy
A) Curly kale B) Lacinato kale C) Redbor kale D) Siberian kale
A) Poaceae B) Brassicaceae C) Solanaceae D) Asteraceae
A) All kale leaves are the same shade of green. B) Leaf color is solely determined by sun exposure. C) Leaf color is related to soil pH only. D) Different varieties exhibit distinct leaf colors.
A) Tall and sprawling B) Vining C) Medium and bushy D) Small and compact
A) Siberian Kale B) Lacinato Kale C) Ornamental Kale D) Curly Kale
A) Smooth B) Lobed C) Frilly D) Serrated
A) White Russian kale B) Siberian kale C) Lacinato kale D) Red Russian kale
A) Sweet B) Spicy C) Slightly bitter D) Sour
A) Upright B) Trailing C) Climbing D) Spreading
A) Younger leaves are often more tender and less bitter. B) Older leaves are always brighter in color. C) Younger leaves are always more bitter. D) Leaf age has no impact on identification.
A) Spinach kale B) Curly kale C) Red Russian kale D) Lacinato kale
A) Making dyes B) Ornamental display C) Food source D) Livestock feed
A) Lacinato B) Siberian C) Red Russian D) Curly
A) Arcuate B) Reticulate C) Parallel D) Dichotomous
A) Stem B) Leaves C) Flowers D) Roots
A) Chidori Kale B) Red Russian Kale C) Lacinato Kale D) Siberian Kale
A) Siberian B) Red Russian C) Curly D) Lacinato
A) Italian Kale B) German Kale C) Portuguese Kale D) Russian Kale
A) Extends the harvest season B) Prevents pest infestations C) Reduces watering needs D) Increases the plant size
A) It becomes more bitter B) It becomes sweeter C) It stays the same D) It disappears |