A) Brassica oleracea B) Beta vulgaris C) Spinacia oleracea D) Lactuca sativa
A) Flower type B) Root structure C) Leaf shape D) Stem color
A) Kales that only grow in winter B) Kales with a bitter taste C) Kales with smooth leaves D) Kales with frilly, ruffled leaves
A) Dinosaur kale B) Siberian kale C) Red Russian kale D) Chinese kale
A) Smooth, round leaves B) Tightly curled, green leaves C) Thick, waxy leaves D) Flat, fringed leaves with reddish stems
A) Red B) Green C) Purple D) White
A) Curly kale B) Redbor kale C) Siberian kale D) Lacinato kale
A) Root depth B) Color of the stem C) Leaf texture and shape D) Nutrient content
A) Circular and cupped B) Heart-shaped C) Broad and lobed D) Narrow and strap-like
A) Hairy B) Waxy C) Bumpy D) Smooth
A) Redbor kale B) Siberian kale C) Curly kale D) Lacinato kale
A) Asteraceae B) Poaceae C) Brassicaceae D) Solanaceae
A) Leaf color is solely determined by sun exposure. B) Leaf color is related to soil pH only. C) All kale leaves are the same shade of green. D) Different varieties exhibit distinct leaf colors.
A) Small and compact B) Medium and bushy C) Vining D) Tall and sprawling
A) Siberian Kale B) Curly Kale C) Ornamental Kale D) Lacinato Kale
A) Lobed B) Frilly C) Serrated D) Smooth
A) Siberian kale B) Lacinato kale C) White Russian kale D) Red Russian kale
A) Sour B) Slightly bitter C) Spicy D) Sweet
A) Climbing B) Trailing C) Spreading D) Upright
A) Younger leaves are always more bitter. B) Younger leaves are often more tender and less bitter. C) Leaf age has no impact on identification. D) Older leaves are always brighter in color.
A) Curly kale B) Spinach kale C) Red Russian kale D) Lacinato kale
A) Livestock feed B) Ornamental display C) Making dyes D) Food source
A) Lacinato B) Red Russian C) Curly D) Siberian
A) Reticulate B) Parallel C) Arcuate D) Dichotomous
A) Roots B) Stem C) Flowers D) Leaves
A) Siberian Kale B) Lacinato Kale C) Chidori Kale D) Red Russian Kale
A) Red Russian B) Curly C) Siberian D) Lacinato
A) Russian Kale B) German Kale C) Italian Kale D) Portuguese Kale
A) Prevents pest infestations B) Reduces watering needs C) Increases the plant size D) Extends the harvest season
A) It disappears B) It becomes more bitter C) It becomes sweeter D) It stays the same |