A) Beta vulgaris B) Spinacia oleracea C) Lactuca sativa D) Brassica oleracea
A) Leaf shape B) Flower type C) Stem color D) Root structure
A) Kales with frilly, ruffled leaves B) Kales with a bitter taste C) Kales that only grow in winter D) Kales with smooth leaves
A) Chinese kale B) Red Russian kale C) Siberian kale D) Dinosaur kale
A) Smooth, round leaves B) Flat, fringed leaves with reddish stems C) Thick, waxy leaves D) Tightly curled, green leaves
A) Green B) Red C) White D) Purple
A) Lacinato kale B) Curly kale C) Redbor kale D) Siberian kale
A) Nutrient content B) Root depth C) Leaf texture and shape D) Color of the stem
A) Circular and cupped B) Heart-shaped C) Narrow and strap-like D) Broad and lobed
A) Smooth B) Waxy C) Bumpy D) Hairy
A) Redbor kale B) Siberian kale C) Lacinato kale D) Curly kale
A) Poaceae B) Asteraceae C) Solanaceae D) Brassicaceae
A) Leaf color is solely determined by sun exposure. B) Different varieties exhibit distinct leaf colors. C) All kale leaves are the same shade of green. D) Leaf color is related to soil pH only.
A) Medium and bushy B) Vining C) Small and compact D) Tall and sprawling
A) Ornamental Kale B) Lacinato Kale C) Curly Kale D) Siberian Kale
A) Lobed B) Smooth C) Serrated D) Frilly
A) Red Russian kale B) Lacinato kale C) Siberian kale D) White Russian kale
A) Sweet B) Slightly bitter C) Spicy D) Sour
A) Trailing B) Upright C) Climbing D) Spreading
A) Younger leaves are often more tender and less bitter. B) Younger leaves are always more bitter. C) Older leaves are always brighter in color. D) Leaf age has no impact on identification.
A) Curly kale B) Red Russian kale C) Spinach kale D) Lacinato kale
A) Livestock feed B) Food source C) Making dyes D) Ornamental display
A) Lacinato B) Siberian C) Curly D) Red Russian
A) Reticulate B) Arcuate C) Dichotomous D) Parallel
A) Roots B) Leaves C) Stem D) Flowers
A) Siberian Kale B) Chidori Kale C) Red Russian Kale D) Lacinato Kale
A) Curly B) Siberian C) Red Russian D) Lacinato
A) Portuguese Kale B) Russian Kale C) Italian Kale D) German Kale
A) Increases the plant size B) Reduces watering needs C) Prevents pest infestations D) Extends the harvest season
A) It disappears B) It stays the same C) It becomes more bitter D) It becomes sweeter |