A) Beta vulgaris B) Spinacia oleracea C) Brassica oleracea D) Lactuca sativa
A) Leaf shape B) Root structure C) Stem color D) Flower type
A) Kales with smooth leaves B) Kales that only grow in winter C) Kales with a bitter taste D) Kales with frilly, ruffled leaves
A) Siberian kale B) Red Russian kale C) Chinese kale D) Dinosaur kale
A) Thick, waxy leaves B) Tightly curled, green leaves C) Flat, fringed leaves with reddish stems D) Smooth, round leaves
A) Red B) Green C) Purple D) White
A) Lacinato kale B) Siberian kale C) Curly kale D) Redbor kale
A) Root depth B) Color of the stem C) Nutrient content D) Leaf texture and shape
A) Heart-shaped B) Broad and lobed C) Circular and cupped D) Narrow and strap-like
A) Hairy B) Bumpy C) Waxy D) Smooth
A) Curly kale B) Siberian kale C) Lacinato kale D) Redbor kale
A) Poaceae B) Asteraceae C) Brassicaceae D) Solanaceae
A) Different varieties exhibit distinct leaf colors. B) All kale leaves are the same shade of green. C) Leaf color is solely determined by sun exposure. D) Leaf color is related to soil pH only.
A) Medium and bushy B) Vining C) Tall and sprawling D) Small and compact
A) Lacinato Kale B) Curly Kale C) Siberian Kale D) Ornamental Kale
A) Lobed B) Serrated C) Smooth D) Frilly
A) Siberian kale B) Lacinato kale C) Red Russian kale D) White Russian kale
A) Spicy B) Sweet C) Sour D) Slightly bitter
A) Trailing B) Spreading C) Climbing D) Upright
A) Younger leaves are always more bitter. B) Older leaves are always brighter in color. C) Younger leaves are often more tender and less bitter. D) Leaf age has no impact on identification.
A) Red Russian kale B) Spinach kale C) Curly kale D) Lacinato kale
A) Food source B) Making dyes C) Livestock feed D) Ornamental display
A) Siberian B) Red Russian C) Curly D) Lacinato
A) Arcuate B) Parallel C) Reticulate D) Dichotomous
A) Flowers B) Roots C) Leaves D) Stem
A) Chidori Kale B) Siberian Kale C) Lacinato Kale D) Red Russian Kale
A) Lacinato B) Red Russian C) Siberian D) Curly
A) Italian Kale B) Russian Kale C) Portuguese Kale D) German Kale
A) Prevents pest infestations B) Extends the harvest season C) Increases the plant size D) Reduces watering needs
A) It stays the same B) It becomes more bitter C) It becomes sweeter D) It disappears |