A) Beta vulgaris B) Spinacia oleracea C) Lactuca sativa D) Brassica oleracea
A) Root structure B) Leaf shape C) Flower type D) Stem color
A) Kales with smooth leaves B) Kales that only grow in winter C) Kales with a bitter taste D) Kales with frilly, ruffled leaves
A) Chinese kale B) Siberian kale C) Dinosaur kale D) Red Russian kale
A) Thick, waxy leaves B) Smooth, round leaves C) Tightly curled, green leaves D) Flat, fringed leaves with reddish stems
A) White B) Red C) Purple D) Green
A) Siberian kale B) Redbor kale C) Lacinato kale D) Curly kale
A) Leaf texture and shape B) Nutrient content C) Color of the stem D) Root depth
A) Broad and lobed B) Narrow and strap-like C) Circular and cupped D) Heart-shaped
A) Smooth B) Bumpy C) Hairy D) Waxy
A) Curly kale B) Lacinato kale C) Siberian kale D) Redbor kale
A) Asteraceae B) Poaceae C) Solanaceae D) Brassicaceae
A) Leaf color is related to soil pH only. B) All kale leaves are the same shade of green. C) Leaf color is solely determined by sun exposure. D) Different varieties exhibit distinct leaf colors.
A) Small and compact B) Medium and bushy C) Tall and sprawling D) Vining
A) Lacinato Kale B) Siberian Kale C) Curly Kale D) Ornamental Kale
A) Lobed B) Serrated C) Smooth D) Frilly
A) Siberian kale B) Red Russian kale C) Lacinato kale D) White Russian kale
A) Sweet B) Sour C) Spicy D) Slightly bitter
A) Spreading B) Trailing C) Climbing D) Upright
A) Younger leaves are always more bitter. B) Younger leaves are often more tender and less bitter. C) Leaf age has no impact on identification. D) Older leaves are always brighter in color.
A) Curly kale B) Red Russian kale C) Lacinato kale D) Spinach kale
A) Livestock feed B) Food source C) Making dyes D) Ornamental display
A) Curly B) Siberian C) Lacinato D) Red Russian
A) Arcuate B) Parallel C) Reticulate D) Dichotomous
A) Stem B) Roots C) Leaves D) Flowers
A) Red Russian Kale B) Lacinato Kale C) Siberian Kale D) Chidori Kale
A) Siberian B) Curly C) Red Russian D) Lacinato
A) Portuguese Kale B) Russian Kale C) German Kale D) Italian Kale
A) Increases the plant size B) Prevents pest infestations C) Extends the harvest season D) Reduces watering needs
A) It becomes sweeter B) It becomes more bitter C) It disappears D) It stays the same |