AIC ss1 fishery revision questions 3rd term
  • 1. The term capture fisheries refers to
A) Fishing in any water body
B) Farming of fish in all water bodies
C) Fishing only in the ocean
D) Farming of fish in pond only
  • 2. The following are fish culture facilities except ______
A) Ponds
B) Tanks
C) Monks
D) Cages
  • 3. Aquaculture could be carried out in
A) Earthen pond and fibre glass tanks
B) Earthen pond and wooden frame
C) Earthen pond, wooden frames and fibre glass tanks
D) Wooden frame and fibre glass tanks
  • 4. …….. is specially designed tools for catching fish
A) Fishing craft
B) Fishing gear
C) Fishing techniques
D) Fishing device
  • 5. All but one is not true about maintaining fishing tools
A) To protect them from damage
B) To keep them functional
C) To make them rust
D) To prolong the life span of the tools
  • 6. The production of fish and other aquatic food organism in a marketable size
A) Capture fishery
B) Industrial fishing
C) Culture fishery
D) Chemical fishing
  • 7. The following are fishing gears except
A) Hook and line
B) Dugout canoes
C) Scoop net
D) Fishing spear
  • 8. One of the following is not true about Tilapia spp
A) They are polygamous
B) They are substrate brooders
C) Both parents care for the eggs and young
D) They are monogamous
  • 9. Which of these is not true of concrete pond
A) It is easy to manage
B) It can be constructed in water
C) Diseases are easy to detect
D) It cannot be flooded
  • 10. Off shore cultivation is also known as
A) Flow through
B) Cage culture
C) Pond
D) Pen culture
  • 11. ________ are used for harvesting fish in natural or artificial ponds.
A) Fences
B) Barriers
C) Baskets
D) Knives
  • 12. The use of electricity to catch fish by creating electric fields is
A) Fences
B) Electro fishing
C) Barriers
D) Knives
  • 13. Nocturnal fishes are
A) Active in the afternoon
B) Polygamous
C) Active in the morning
D) Active at night
  • 14. Fish culture facilities are all except
A) Tank
B) Pit
C) Pen
D) Cage
  • 15. Which of the following is not a feature of fish?
A) Possess gills
B) Lives entirely on land
C) Cold blooded
D) Possess fins
  • 16. Which of the following is a feature of small scale fishery
A) Large equipment
B) Capital intensive
C) Expensive
D) Labour intensive
  • 17. The following are external features of a fish except
A) Scales
B) Brain
C) Mouth
D) Fins
  • 18. Fish meal, fish oil, fish mince are called
A) Raw materials
B) Feed additives
C) By products
D) Fish meals
  • 19. The union of two gametes (egg and milt) to form a zygote is called
A) Ovulation
B) Reproduction
C) Ejaculation
D) Fertilization
  • 20. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 24725m2
B) 100m2
C) 330m2
D) 12362.5m2
  • 21. One of the following is not a feature of fish
A) Possess fin
B) Warm blooded
C) Possess gills
D) Cold blooded
  • 22. ________ fishery is also known as culture based capture fishery
A) Gill
B) Capture
C) Scaled
D) Enhanced
  • 23. ________ mouth can be extended forward or backwards especially during feeding
A) Inferior
B) Protrusible
C) Terminal
D) Superior
  • 24. A Young fish that has fully developed scales but it is smaller than the adult fish in is called
A) Fry
B) Juvenile
C) Fish
D) Pond
  • 25. ......... refers to group of fish(es)
A) Pond
B) School
C) Fingerlings
D) Fry
  • 26. ....... Is an artificial body of water where fish(es) can be reared
A) River
B) School
C) Pond
D) Fishery
  • 27. ......... Is an equipment used to harvest fish
A) Fishing catch
B) Fishing gear
C) Fishing gills
D) Fishing wear
  • 28. ...... is the act of rearing different species of fishing the same pond
A) Interculture
B) Multiculture
C) Polyculture
D) Mono culture
  • 29. ....... is the crossing be of two individuals within the same family but of different species
A) Interculture
B) Monoculture
C) Polyculture
D) Hybridization
  • 30. ......... Is the use of a spare or any sharp pointed object to catch fish
A) Fishing gear
B) Hybridization
C) Aeration
D) Impaling
  • 31. Fish can be processed by into fish by products such as all except
A) Fish meat
B) Manure
C) Fish hair
D) Fish oil
  • 32. Fishery provides the following opportunities except
A) Employment
B) Create raw materials for textile industry
C) Fish Serve as source of protein
D) As recreation center
  • 33. Production is converting raw materials into
A) Anything
B) Mineral salt
C) Invisible things
D) Finished product
  • 34. Production can be categorized into
A) 2
B) 4
C) 5
D) 3
  • 35. ...... Is the transformation of fish into semi finished or final fish products acceptable to the consumer
A) Primary production
B) Tertiary production
C) Semi skilled production
D) Secondary production
  • 36. .......... Involve modern equipment and highly skilled manpower
A) Direct production
B) Minimum production
C) Indirect production
D) Maximum production
  • 37. Fish processing involve
A) De cooking
B) De buying
C) De scaling
D) De washing
  • 38. Goods and services are moved from the producer to the
A) Destroyer
B) Consumer
C) All of the options
D) Manufacturer
  • 39. ....... are exchanged in a market process
A) Product
B) Time
C) Fight
D) Rights
  • 40. Marketing involve ......... Of the product
A) Destroying
B) Pricing
C) Keeping
D) Stealing
  • 41. .......... Involve in the wholesale distribution of products
A) Primary market
B) Tertiary market
C) Higher market
D) Secondary market
  • 42. Market locations include all except
A) Supermarket
B) Bars
C) Mosque
D) Fish mongers
  • 43. One of the importance of marketing in fishery is
A) Thugs are mostly engaged
B) Creates job opportunities
C) Create gossip arena
D) It encourage illiteracy
  • 44. ...... are traditionally fish marketing and distribution systems located in villages, landing sites etc
A) Primary market
B) Secondary market
C) Higher market
D) Tertiary market
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