AIC ss1 fishery revision questions 3rd term
  • 1. The term capture fisheries refers to
A) Farming of fish in all water bodies
B) Fishing only in the ocean
C) Farming of fish in pond only
D) Fishing in any water body
  • 2. The following are fish culture facilities except ______
A) Cages
B) Monks
C) Ponds
D) Tanks
  • 3. Aquaculture could be carried out in
A) Wooden frame and fibre glass tanks
B) Earthen pond, wooden frames and fibre glass tanks
C) Earthen pond and fibre glass tanks
D) Earthen pond and wooden frame
  • 4. …….. is specially designed tools for catching fish
A) Fishing craft
B) Fishing gear
C) Fishing device
D) Fishing techniques
  • 5. All but one is not true about maintaining fishing tools
A) To keep them functional
B) To prolong the life span of the tools
C) To make them rust
D) To protect them from damage
  • 6. The production of fish and other aquatic food organism in a marketable size
A) Industrial fishing
B) Capture fishery
C) Chemical fishing
D) Culture fishery
  • 7. The following are fishing gears except
A) Hook and line
B) Fishing spear
C) Dugout canoes
D) Scoop net
  • 8. One of the following is not true about Tilapia spp
A) They are polygamous
B) Both parents care for the eggs and young
C) They are substrate brooders
D) They are monogamous
  • 9. Which of these is not true of concrete pond
A) It can be constructed in water
B) It is easy to manage
C) Diseases are easy to detect
D) It cannot be flooded
  • 10. Off shore cultivation is also known as
A) Cage culture
B) Flow through
C) Pen culture
D) Pond
  • 11. ________ are used for harvesting fish in natural or artificial ponds.
A) Knives
B) Barriers
C) Baskets
D) Fences
  • 12. The use of electricity to catch fish by creating electric fields is
A) Fences
B) Electro fishing
C) Knives
D) Barriers
  • 13. Nocturnal fishes are
A) Active in the morning
B) Polygamous
C) Active in the afternoon
D) Active at night
  • 14. Fish culture facilities are all except
A) Cage
B) Pen
C) Tank
D) Pit
  • 15. Which of the following is not a feature of fish?
A) Cold blooded
B) Lives entirely on land
C) Possess gills
D) Possess fins
  • 16. Which of the following is a feature of small scale fishery
A) Large equipment
B) Capital intensive
C) Labour intensive
D) Expensive
  • 17. The following are external features of a fish except
A) Mouth
B) Brain
C) Scales
D) Fins
  • 18. Fish meal, fish oil, fish mince are called
A) Raw materials
B) Feed additives
C) Fish meals
D) By products
  • 19. The union of two gametes (egg and milt) to form a zygote is called
A) Fertilization
B) Reproduction
C) Ejaculation
D) Ovulation
  • 20. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 330m2
B) 24725m2
C) 12362.5m2
D) 100m2
  • 21. One of the following is not a feature of fish
A) Possess fin
B) Cold blooded
C) Possess gills
D) Warm blooded
  • 22. ________ fishery is also known as culture based capture fishery
A) Enhanced
B) Gill
C) Scaled
D) Capture
  • 23. ________ mouth can be extended forward or backwards especially during feeding
A) Inferior
B) Terminal
C) Superior
D) Protrusible
  • 24. A Young fish that has fully developed scales but it is smaller than the adult fish in is called
A) Pond
B) Fish
C) Juvenile
D) Fry
  • 25. ......... refers to group of fish(es)
A) Pond
B) Fry
C) Fingerlings
D) School
  • 26. ....... Is an artificial body of water where fish(es) can be reared
A) Pond
B) School
C) Fishery
D) River
  • 27. ......... Is an equipment used to harvest fish
A) Fishing wear
B) Fishing gills
C) Fishing catch
D) Fishing gear
  • 28. ...... is the act of rearing different species of fishing the same pond
A) Interculture
B) Multiculture
C) Polyculture
D) Mono culture
  • 29. ....... is the crossing be of two individuals within the same family but of different species
A) Hybridization
B) Monoculture
C) Polyculture
D) Interculture
  • 30. ......... Is the use of a spare or any sharp pointed object to catch fish
A) Impaling
B) Hybridization
C) Aeration
D) Fishing gear
  • 31. Fish can be processed by into fish by products such as all except
A) Manure
B) Fish meat
C) Fish oil
D) Fish hair
  • 32. Fishery provides the following opportunities except
A) Employment
B) Create raw materials for textile industry
C) Fish Serve as source of protein
D) As recreation center
  • 33. Production is converting raw materials into
A) Finished product
B) Invisible things
C) Mineral salt
D) Anything
  • 34. Production can be categorized into
A) 2
B) 3
C) 4
D) 5
  • 35. ...... Is the transformation of fish into semi finished or final fish products acceptable to the consumer
A) Tertiary production
B) Secondary production
C) Semi skilled production
D) Primary production
  • 36. .......... Involve modern equipment and highly skilled manpower
A) Indirect production
B) Minimum production
C) Direct production
D) Maximum production
  • 37. Fish processing involve
A) De cooking
B) De scaling
C) De washing
D) De buying
  • 38. Goods and services are moved from the producer to the
A) Consumer
B) Manufacturer
C) Destroyer
D) All of the options
  • 39. ....... are exchanged in a market process
A) Fight
B) Time
C) Rights
D) Product
  • 40. Marketing involve ......... Of the product
A) Keeping
B) Destroying
C) Pricing
D) Stealing
  • 41. .......... Involve in the wholesale distribution of products
A) Tertiary market
B) Secondary market
C) Higher market
D) Primary market
  • 42. Market locations include all except
A) Mosque
B) Bars
C) Fish mongers
D) Supermarket
  • 43. One of the importance of marketing in fishery is
A) Creates job opportunities
B) Create gossip arena
C) It encourage illiteracy
D) Thugs are mostly engaged
  • 44. ...... are traditionally fish marketing and distribution systems located in villages, landing sites etc
A) Higher market
B) Primary market
C) Secondary market
D) Tertiary market
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