AIC ss1 fishery revision questions 3rd term
  • 1. The term capture fisheries refers to
A) Farming of fish in all water bodies
B) Fishing only in the ocean
C) Fishing in any water body
D) Farming of fish in pond only
  • 2. The following are fish culture facilities except ______
A) Monks
B) Ponds
C) Tanks
D) Cages
  • 3. Aquaculture could be carried out in
A) Wooden frame and fibre glass tanks
B) Earthen pond, wooden frames and fibre glass tanks
C) Earthen pond and wooden frame
D) Earthen pond and fibre glass tanks
  • 4. …….. is specially designed tools for catching fish
A) Fishing gear
B) Fishing techniques
C) Fishing craft
D) Fishing device
  • 5. All but one is not true about maintaining fishing tools
A) To prolong the life span of the tools
B) To make them rust
C) To keep them functional
D) To protect them from damage
  • 6. The production of fish and other aquatic food organism in a marketable size
A) Capture fishery
B) Culture fishery
C) Industrial fishing
D) Chemical fishing
  • 7. The following are fishing gears except
A) Fishing spear
B) Scoop net
C) Dugout canoes
D) Hook and line
  • 8. One of the following is not true about Tilapia spp
A) They are monogamous
B) They are substrate brooders
C) They are polygamous
D) Both parents care for the eggs and young
  • 9. Which of these is not true of concrete pond
A) It cannot be flooded
B) It is easy to manage
C) Diseases are easy to detect
D) It can be constructed in water
  • 10. Off shore cultivation is also known as
A) Flow through
B) Pen culture
C) Pond
D) Cage culture
  • 11. ________ are used for harvesting fish in natural or artificial ponds.
A) Knives
B) Baskets
C) Fences
D) Barriers
  • 12. The use of electricity to catch fish by creating electric fields is
A) Fences
B) Knives
C) Electro fishing
D) Barriers
  • 13. Nocturnal fishes are
A) Active in the afternoon
B) Active at night
C) Active in the morning
D) Polygamous
  • 14. Fish culture facilities are all except
A) Tank
B) Pen
C) Cage
D) Pit
  • 15. Which of the following is not a feature of fish?
A) Lives entirely on land
B) Cold blooded
C) Possess gills
D) Possess fins
  • 16. Which of the following is a feature of small scale fishery
A) Large equipment
B) Capital intensive
C) Labour intensive
D) Expensive
  • 17. The following are external features of a fish except
A) Fins
B) Brain
C) Mouth
D) Scales
  • 18. Fish meal, fish oil, fish mince are called
A) Feed additives
B) By products
C) Fish meals
D) Raw materials
  • 19. The union of two gametes (egg and milt) to form a zygote is called
A) Ovulation
B) Fertilization
C) Ejaculation
D) Reproduction
  • 20. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 12362.5m2
B) 100m2
C) 24725m2
D) 330m2
  • 21. One of the following is not a feature of fish
A) Possess fin
B) Warm blooded
C) Cold blooded
D) Possess gills
  • 22. ________ fishery is also known as culture based capture fishery
A) Capture
B) Enhanced
C) Gill
D) Scaled
  • 23. ________ mouth can be extended forward or backwards especially during feeding
A) Protrusible
B) Inferior
C) Superior
D) Terminal
  • 24. A Young fish that has fully developed scales but it is smaller than the adult fish in is called
A) Fry
B) Juvenile
C) Pond
D) Fish
  • 25. ......... refers to group of fish(es)
A) Pond
B) Fingerlings
C) School
D) Fry
  • 26. ....... Is an artificial body of water where fish(es) can be reared
A) Pond
B) School
C) Fishery
D) River
  • 27. ......... Is an equipment used to harvest fish
A) Fishing gills
B) Fishing gear
C) Fishing catch
D) Fishing wear
  • 28. ...... is the act of rearing different species of fishing the same pond
A) Polyculture
B) Mono culture
C) Multiculture
D) Interculture
  • 29. ....... is the crossing be of two individuals within the same family but of different species
A) Monoculture
B) Hybridization
C) Polyculture
D) Interculture
  • 30. ......... Is the use of a spare or any sharp pointed object to catch fish
A) Fishing gear
B) Aeration
C) Impaling
D) Hybridization
  • 31. Fish can be processed by into fish by products such as all except
A) Fish oil
B) Fish meat
C) Manure
D) Fish hair
  • 32. Fishery provides the following opportunities except
A) As recreation center
B) Employment
C) Fish Serve as source of protein
D) Create raw materials for textile industry
  • 33. Production is converting raw materials into
A) Finished product
B) Mineral salt
C) Anything
D) Invisible things
  • 34. Production can be categorized into
A) 3
B) 2
C) 4
D) 5
  • 35. ...... Is the transformation of fish into semi finished or final fish products acceptable to the consumer
A) Primary production
B) Secondary production
C) Tertiary production
D) Semi skilled production
  • 36. .......... Involve modern equipment and highly skilled manpower
A) Indirect production
B) Minimum production
C) Direct production
D) Maximum production
  • 37. Fish processing involve
A) De buying
B) De cooking
C) De scaling
D) De washing
  • 38. Goods and services are moved from the producer to the
A) Manufacturer
B) Consumer
C) Destroyer
D) All of the options
  • 39. ....... are exchanged in a market process
A) Product
B) Rights
C) Time
D) Fight
  • 40. Marketing involve ......... Of the product
A) Destroying
B) Pricing
C) Stealing
D) Keeping
  • 41. .......... Involve in the wholesale distribution of products
A) Higher market
B) Primary market
C) Tertiary market
D) Secondary market
  • 42. Market locations include all except
A) Bars
B) Fish mongers
C) Supermarket
D) Mosque
  • 43. One of the importance of marketing in fishery is
A) Thugs are mostly engaged
B) It encourage illiteracy
C) Creates job opportunities
D) Create gossip arena
  • 44. ...... are traditionally fish marketing and distribution systems located in villages, landing sites etc
A) Tertiary market
B) Higher market
C) Primary market
D) Secondary market
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