AIC ss1 fishery revision questions 3rd term
  • 1. The term capture fisheries refers to
A) Fishing in any water body
B) Farming of fish in all water bodies
C) Fishing only in the ocean
D) Farming of fish in pond only
  • 2. The following are fish culture facilities except ______
A) Monks
B) Ponds
C) Cages
D) Tanks
  • 3. Aquaculture could be carried out in
A) Wooden frame and fibre glass tanks
B) Earthen pond, wooden frames and fibre glass tanks
C) Earthen pond and wooden frame
D) Earthen pond and fibre glass tanks
  • 4. …….. is specially designed tools for catching fish
A) Fishing gear
B) Fishing device
C) Fishing techniques
D) Fishing craft
  • 5. All but one is not true about maintaining fishing tools
A) To protect them from damage
B) To keep them functional
C) To make them rust
D) To prolong the life span of the tools
  • 6. The production of fish and other aquatic food organism in a marketable size
A) Chemical fishing
B) Industrial fishing
C) Capture fishery
D) Culture fishery
  • 7. The following are fishing gears except
A) Scoop net
B) Hook and line
C) Fishing spear
D) Dugout canoes
  • 8. One of the following is not true about Tilapia spp
A) They are monogamous
B) They are polygamous
C) They are substrate brooders
D) Both parents care for the eggs and young
  • 9. Which of these is not true of concrete pond
A) It cannot be flooded
B) It can be constructed in water
C) Diseases are easy to detect
D) It is easy to manage
  • 10. Off shore cultivation is also known as
A) Cage culture
B) Flow through
C) Pen culture
D) Pond
  • 11. ________ are used for harvesting fish in natural or artificial ponds.
A) Baskets
B) Barriers
C) Knives
D) Fences
  • 12. The use of electricity to catch fish by creating electric fields is
A) Barriers
B) Knives
C) Fences
D) Electro fishing
  • 13. Nocturnal fishes are
A) Active in the afternoon
B) Polygamous
C) Active at night
D) Active in the morning
  • 14. Fish culture facilities are all except
A) Cage
B) Pit
C) Tank
D) Pen
  • 15. Which of the following is not a feature of fish?
A) Possess fins
B) Cold blooded
C) Lives entirely on land
D) Possess gills
  • 16. Which of the following is a feature of small scale fishery
A) Capital intensive
B) Expensive
C) Large equipment
D) Labour intensive
  • 17. The following are external features of a fish except
A) Brain
B) Mouth
C) Fins
D) Scales
  • 18. Fish meal, fish oil, fish mince are called
A) Feed additives
B) Fish meals
C) Raw materials
D) By products
  • 19. The union of two gametes (egg and milt) to form a zygote is called
A) Reproduction
B) Ejaculation
C) Ovulation
D) Fertilization
  • 20. What is the area of an earthen pond whose length is 215m2 and breath is 115m2?
A) 330m2
B) 24725m2
C) 12362.5m2
D) 100m2
  • 21. One of the following is not a feature of fish
A) Possess fin
B) Warm blooded
C) Cold blooded
D) Possess gills
  • 22. ________ fishery is also known as culture based capture fishery
A) Enhanced
B) Scaled
C) Capture
D) Gill
  • 23. ________ mouth can be extended forward or backwards especially during feeding
A) Inferior
B) Protrusible
C) Superior
D) Terminal
  • 24. A Young fish that has fully developed scales but it is smaller than the adult fish in is called
A) Fry
B) Juvenile
C) Fish
D) Pond
  • 25. ......... refers to group of fish(es)
A) Fingerlings
B) Pond
C) Fry
D) School
  • 26. ....... Is an artificial body of water where fish(es) can be reared
A) School
B) River
C) Pond
D) Fishery
  • 27. ......... Is an equipment used to harvest fish
A) Fishing gear
B) Fishing gills
C) Fishing wear
D) Fishing catch
  • 28. ...... is the act of rearing different species of fishing the same pond
A) Interculture
B) Polyculture
C) Mono culture
D) Multiculture
  • 29. ....... is the crossing be of two individuals within the same family but of different species
A) Polyculture
B) Hybridization
C) Interculture
D) Monoculture
  • 30. ......... Is the use of a spare or any sharp pointed object to catch fish
A) Aeration
B) Hybridization
C) Impaling
D) Fishing gear
  • 31. Fish can be processed by into fish by products such as all except
A) Fish oil
B) Fish meat
C) Fish hair
D) Manure
  • 32. Fishery provides the following opportunities except
A) Fish Serve as source of protein
B) Create raw materials for textile industry
C) Employment
D) As recreation center
  • 33. Production is converting raw materials into
A) Invisible things
B) Mineral salt
C) Anything
D) Finished product
  • 34. Production can be categorized into
A) 3
B) 4
C) 2
D) 5
  • 35. ...... Is the transformation of fish into semi finished or final fish products acceptable to the consumer
A) Semi skilled production
B) Tertiary production
C) Primary production
D) Secondary production
  • 36. .......... Involve modern equipment and highly skilled manpower
A) Maximum production
B) Minimum production
C) Direct production
D) Indirect production
  • 37. Fish processing involve
A) De washing
B) De cooking
C) De scaling
D) De buying
  • 38. Goods and services are moved from the producer to the
A) Consumer
B) Destroyer
C) Manufacturer
D) All of the options
  • 39. ....... are exchanged in a market process
A) Fight
B) Time
C) Product
D) Rights
  • 40. Marketing involve ......... Of the product
A) Stealing
B) Keeping
C) Destroying
D) Pricing
  • 41. .......... Involve in the wholesale distribution of products
A) Higher market
B) Tertiary market
C) Secondary market
D) Primary market
  • 42. Market locations include all except
A) Supermarket
B) Fish mongers
C) Bars
D) Mosque
  • 43. One of the importance of marketing in fishery is
A) It encourage illiteracy
B) Creates job opportunities
C) Create gossip arena
D) Thugs are mostly engaged
  • 44. ...... are traditionally fish marketing and distribution systems located in villages, landing sites etc
A) Higher market
B) Tertiary market
C) Secondary market
D) Primary market
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